Chef Job Vacancies in Nagpur

1. The candidate should posses a strong base in Multi-cuisine and must have experience working in the Restaurant or cafe.Effective communication skills in written English are essential to ensure seamless and efficient kitchen operations. The candidate should also demonstrate a willingness to embrace new recipes and create innovative dishes.2. Experience in leading a kitchen team, delegating tasks effectively, and ensuring that the kitchen runs smoothly.3. Having previous experience implementing SOPs would be considered a Valuable asset.

To take care of daily food preparation to meet standards and quality set by the Company To co-ordinate daily tasks with Sous Chef To supervise the work of DCDP and Commis To estimate daily production needs and to check the quality of raw and cooked food materials To ensure that the production, preparation and presentation of food articles are of highest quality standards To ensure highest standards of guest satisfaction in terms of quality of products To ensure highest adherence to food cost on the perpetual basis To ensure documentation of all Standard Operating Procedures and policies pertaining to food preparation, receiving, storage and sanitation To document all menu items, recipes, method of production and presentation standards To operate all department equipment and ensuring the correction of malfunction if any To implement excellent menu creations to enhance feel good factor for customers To follow high standards of cleanliness and hygiene in all processes To conduct the pre-employment food trials of candidates To conduct the first round of interview up to the positions of DCDP To conduct the induction sessions of new joiners To sanction leaves of the DCDP and Commis To ensure that necessary trainings are conducted for DCDP and Commis as per training calendar To prepare and manage duty rosterRegards,Rupali Lokhande

Chinese,tandoor,indian,cook,room available call

A chef with excellet taste. Should have worked in a reputed restaurant.

We have vacant of 4 Chef Jobs in Nagpur Experience Required : 1 Year Educational Qualification : Secondary School Skill Cooking,Chinese, tandoor,Chinese chef,north indian chef etc.

1. The candidate should posses a strong base in both Indian & Multi-cuisine and must have experience working in the restaurant or cafe.2. They must have a minimum of 1-2 years of experience working as a CDP & 1-2 Years as DCDP.3. Effective communication skills in written English are essential to ensure seamless and efficient kitchen operations. The candidate should also demonstrate a willingness to embrace new recipes and create innovative dishes.4. Experience in leading a kitchen team, delegating tasks effectively, and ensuring that the kitchen runs smoothly.5. Must have previous experience implementing SOPs.