Array ( [0] => chef [1] => kozhikode ) Chef Jobs in Kozhikode,Chef Job Vacancies in Kozhikode Kerala
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Chef Job Vacancies in Kozhikode

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Executive Chef

Queens Group

  • 2 - 4 yrs
  • 5.0 Lac/Yr
  • Kozhikode
South Indian Cook Chinese Cook North Indian Cook Executive Chef
Executive Chef Job Description:Culinary Leadership:Provide visionary leadership to the kitchen team, ensuring the highest culinary standards are maintained.Oversee menu development, ensuring creativity, innovation, and alignment with customer preferences.Kitchen Operations:Direct and coordinate all kitchen activities, including food preparation, cooking, and presentation.Implement and enforce hygiene and safety standards in the kitchen.Menu Planning and Development:Create and update menus, considering seasonal availability, cost-effectiveness, and customer preferences.Introduce new and innovative dishes while maintaining the quality and consistency of existing ones.Quality Control:Conduct regular inspections to ensure the freshness and quality of ingredients.Monitor cooking techniques and presentation to meet the restaurant's standards.Team Management:Recruit, train, and supervise kitchen staff, fostering a positive and collaborative work environment.Conduct performance evaluations and provide coaching for professional development.Inventory and Cost Management:Manage kitchen budgets, control costs, and optimize resource utilization.Oversee inventory control, including ordering and stock rotation, to minimize waste.Collaboration with Other Departments:Coordinate with other departments, such as front-of-house and purchasing, to ensure seamless operations.Collaborate with management on strategic planning and marketing initiatives.Compliance and Regulation:Ensure compliance with health and safety regulations and food hygiene standards.Keep abreast of industry trends and innovations.Qualifications:Proven experience as an Executive Chef or in a senior kitchen management role.Culinary degree or relevant certifications.Creative and passionate about culinary arts.Strong leadership and communication skills.Ability to work well under pressure in a fast-paced environment.
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Chef De Cuisine

Nexstay Hotels & resorts

  • 4 - 8 yrs
  • 3.0 Lac/Yr
  • Kozhikode
Food Production Menu Planning Food Costing Chef De Cuisine
We have vacant of 2 Chef De Cuisine Jobs in Kozhikode, Experience Required : 4 Years Educational Qualification : Higher Secondary Skill Food Production, Menu Planning, Food Costing etc.
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Commis Chef (Bakery/Continental/Indian)

Goa Institute of Management

  • 0 - 4 yrs
  • Kozhikode
Line Cook Time Management Commis Chef
We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. Successful commis chefs demonstrate excellent organizational skills and are attentive to the kitchens needs. Working alongside the chef de partie gives the commis chef an opportunity to learn and grow as a chef.
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Pastry Chef

The Baker & Co

  • 2 - 3 yrs
  • 3.3 Lac/Yr
  • Kozhikode/Calicut
Baking Pastry
As a Pastry chef you are responsible to take care of the daily cake preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Develop at least 10-12 cakes over the period of the next 1 year which should include a variety of flavors that includes fruits, chocolates, nuts and other ingredients. He/ She is required to ensure that the daily production target is met. Develop seasonal recipes and menus and keep up with the latest trends. Operate and manage the pastry section of a kitchen, working together with the other chefs. Coordinate daily tasks with the Senior chef and also assign task to the Junior pastry chefs. Follow the instructions and recommendation from the immediate superior to complete the daily tasks. Follow the instructions and recommendation from the immediate superior to complete the daily tasks. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques. Ensure that all the new developments have a proper recipe, costing sheet and the same has to be reviewed along with the Management and approved before introducing them to the production. Instruct and lead subordinates through their daily requirements in cake preparation. Ensure the bakery section of the kitchen adheres to the health and safety regulations. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. In case of non-availability of any key ingredient, without approval from the management, no new alternative should be introduced to the production. Eg: Chocolates, Cream, Honey etc. Guide and train subordinates on a daily basis to ensure high motivation and economical working environment. Identify staffing needs, help to recruit new personnel and train them.
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Pastry Chef

The Baker & Co

  • 1 - 3 yrs
  • 3.0 Lac/Yr
  • Kozhikode/Calicut
Baking Food Production Pastry
As a Pastry chef you are responsible to take care of the daily cake preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Develop at least 10-12 cakes over the period of the next 1 year which should include a variety of flavours that includes fruits, chocolates, nuts and other ingredients. He/ She is required to ensure that the daily production target is met. Develop seasonal recipes and menus and keep up with the latest trends. Operate and manage the pastry section of a kitchen, working together with the other chefs. Coordinate daily tasks with the Senior chef and also assign task to the Junior pastry chefs. Follow the instructions and recommendation from the immediate superior to complete the daily tasks. Follow the instructions and recommendation from the immediate superior to complete the daily tasks. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques. Ensure that all the new developments have a proper recipe, costing sheet and the same has to be reviewed along with the Management and approved before introducing them to the production. Instruct and lead subordinates through their daily requirements in cake preparation. Ensure the bakery section of the kitchen adheres to the health and safety regulations. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. In case of non-availability of any key ingredient, without approval from the management, no new alternative should be introduced to the production. Eg: Chocolates, Cream, Honey etc. Guide and train subordinates on a daily basis to ensure high motivation and economical working environment. Identify staffing needs, help to recruit new personnel and train them
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