Executive Chef

Queens Group

executive chef job description:

culinary leadership:

provide visionary leadership to the kitchen team, ensuring the highest culinary standards are maintained.

oversee menu development, ensuring creativity, innovation, and alignment with customer preferences.

kitchen operations:

direct and coordinate all kitchen activities, including food preparation, cooking, and presentation.

implement and enforce hygiene and safety standards in the kitchen.

menu planning and development:

create and update menus, considering seasonal availability, cost-effectiveness, and customer preferences.

introduce new and innovative dishes while maintaining the quality and consistency of existing ones.

quality control:

conduct regular inspections to ensure the freshness and quality of ingredients.

monitor cooking techniques and presentation to meet the restaurant's standards.

team management:

recruit, train, and supervise kitchen staff, fostering a positive and collaborative work environment.

conduct performance evaluations and provide coaching for professional development.

inventory and cost management:

manage kitchen budgets, control costs, and optimize resource utilization.

oversee inventory control, including ordering and stock rotation, to minimize waste.

collaboration with other departments:

coordinate with other departments, such as front-of-house and purchasing, to ensure seamless operations.

collaborate with management on strategic planning and marketing initiatives.

compliance and regulation:

ensure compliance with health and safety regulations and food hygiene standards.

keep abreast of industry trends and innovations.

qualifications:

proven experience as an executive chef or in a senior kitchen management role.

culinary degree or relevant certifications.

creative and passionate about culinary arts.

strong leadership and communication skills.

ability to work well under pressure in a fast-paced environment.

• Experience

  2 - 4 Years

• No. of Openings

  1

• Education

  Diploma, 12th Pass, Any Bachelor Degree, 10th Pass, Vocational Course

• Role

  Executive Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office