Chef De Cuisine

Nexstay Hotels & resorts
Key Skills

Food Production Menu Planning Food Costing Chef De Cuisine

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Job Description

We have vacant of 2 Chef De Cuisine Jobs in Kozhikode, | Experience Required : 4 Years | Educational Qualification : Higher Secondary | Skill Food Production, Menu Planning, Food Costing etc.

  • Experience

    4 - 8 Years

  • No. of Openings

    2

  • Education

    12th Pass

  • Role

    Chef De Cuisine

  • Industry Type

    Hospitals / Medical / Healthcare Equipments

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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