Chef (male)

Role: Food, Beverage & Hospitality - Other

Industry Type: Hotels & Restaurants

Department: Food, Beverage & Hospitality

Employment Type: Full Time, Permanent

Role Category: Food, Beverage & Hospitality

Roles and Responsibility

Assist the Head Chef in planning and preparing menus for special events and functions.

Develop and maintain relationships with suppliers and vendors to ensure high-quality ingredients.

Collaborate with other kitchen staff to ensure seamless service delivery.

Conduct menu costing and inventory management to optimize resources.

Ensure compliance with health and safety regulations and company policies.

Maintain a clean and organized kitchen environment, adhering to high standards of hygiene and quality control.

• Experience

  1 Years

• No. of Openings

  2

• Education

  10th Pass

• Role

  Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office