Walk-in | Chinese Chef

Key Skills

Chinese Cook Cooking Food Menu Planning Food Quality Chinese Food Fast Food Food Preparation Time Management Chinese

Job Description

We are looking for a Chinese Chef to join our team at D-WOK to prepare delicious dishes for guests. Key responsibilities include menu planning and preparation, cooking high quality meals while following SOP(s), delegating work and training kitchen staff.
  • Experience

    4 Years

  • No. of Openings

    1

  • Education

    10th Pass

  • Role

    Chinese Chef

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

  • Walk-in interview location

    29 Karbala Tank Lane, Kolkata 700006

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