Indian Chef Jobs in Ambala,Indian Chef Job Vacancies in Ambala Haryana

South Indian Chef Required

The Taste of Andhra

TT

2 - 8 yrs
3.0 Lac/Yr
Cantt Ambala

Head Chef

Job Openings for 1 South Indian Chef required Job with minimum 2 Years Experience in Ambala Cantt, having Educational qualification of : Higher Secondary,Secondary School,Other Bachelor Degree with Good knowledge in Head Chef etc.

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Indian Chef

La Pyramid Hospitalities Pvt. Ltd.

LP

5 - 10 yrs
2.0 Lac/Yr
Cantt Ambala

Cooking Menu Planning Cost Control Indian Chef Cook Chief Cook Head Cook Chef

Measuring meal ingredients accurately for the chef de partiePreparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meatPreparing basic salads and sauces for meals, as directed by the chef de partieReceiving deliveries and verifying that all ordered items are received and are good qualityTaking inventory of restaurant supplies and notifying the supervisor when stock is lowDisposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezersCleaning and ensuring that all the work stations are organized and properly sanitizedPreparing all the meal items to be presentable as instructed by the chef de partie

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Indian Cook

Nagpal Dhaba

ND

2 - 5 yrs
2.5 Lac/Yr
VIP Road Zirakpur

Tandoori Chef Cooking Food Menu Planning

Need Indian Chef

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Indian Chef (Male)

ABP Empower

3 - 5 yrs
3.0 Lac/Yr
Panchkula

Indian Chef Indian Cook Indian Curry South Indian Cook Cook Chef Hotel Management

An Indian Chef specializes in preparing authentic Indian cuisine (curries, tandoor, breads) using traditional techniques. Responsibilities include menu planning, ingredient sourcingLocation - Sector 16 PanchkulaSalary - 20,000 to 25,000 + Room Facility + FoodKey ResponsibilitiesFood Preparation: Cooking a wide variety of Indian dishes, including curries, tandoor items, appetizers, and breads.Menu Development: Designing menus, planning daily specials, and innovating with new, authentic recipes.Kitchen Management: Supervising junior chefs and kitchen assistants, delegating tasks, and ensuring efficient service.Inventory Control: Monitoring ingredient stock levels, ordering supplies, and managing food wastage.Hygiene & Safety: Ensuring strict adherence to safety, sanitation (HACCP/USPH), and food handling standards.Quality Assurance: Maintaining consistency in taste, portion, and presentation.Key Skills & RequirementsExpertise in Indian Cuisine: In-depth knowledge of spices, regional techniques (e.g., South Indian, North Indian, Tandoor), and authentic cooking methods.Culinary Experience: Proven experience as an Indian Chef, Chef de Partie, or Cook in a professional kitchen.Leadership & Communication: Ability to manage a team and work well under pressure.Education: Culinary degree or equivalent certification is often preferred.

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Indian Chef (Male)

ABP Empower

3 - 5 yrs
3.3 Lac/Yr
Mohali

Menu Planning Cooking Food Cooking Chef

An Indian Chef prepares authentic dishes (curries, tandoori, breads), manages kitchen staff, ensures food quality/consistency, handles inventory, and maintains strict hygiene standards. They develop menus, often specialize in North or South Indian cuisine, and work in fast-paced environments. Key skills include spice blending, menu planning, and culinary leadership. Key ResponsibilitiesFood Preparation & Cooking: Prepare, cook, and present authentic Indian dishes, including tandoori items, curries, breads, and rice.Menu Development & Innovation: Create new recipes, design menus, and update offerings based on seasonal ingredients and customer preferences.Quality Control: Ensure consistent taste, portion control, and high-quality presentation for every dish.Kitchen Operations & Management: Supervise kitchen staff, assign tasks, and train junior chefs or assistants.Inventory & Cost Management: Monitor stock levels, order supplies, and manage food costs to prevent wastage.Hygiene & Safety: Adhere to all health, safety, and sanitation regulations (SOPs)Requirements & QualificationsExperience: Proven experience as an Indian Chef, specifically in a restaurant, hotel, or resort setting.Skills: Strong knowledge of Indian cuisine, spices, and, if applicable, tandoori techniques.Education: Culinary degree or formal training is often preferred, though equivalent work experience is acceptable.Competencies: Ability to work under pressure in a fast-paced environment, strong organizational skills, and leadership capabilities.

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Indian Cook (male)

Brownstone Ielts Academy

BI

1 - 2 yrs
2.5 Lac/Yr
Zirakpur

Non Vegetarian Cook Indian Cook

Non vegetarian cook

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Indian Chef (Freshers) Patiala

Chilli masala

CM

0 - 5 yrs
3.0 Lac/Yr
Tripuri Patiala

Chef Skills Required Need to Maintain Food Quality and Taste and Able to Deliver Food On Time Cooking Food Tandoori Chef

We required chef for our new opening restaurant. Indian restaurant so we want those candidate who are good in cooking indian food with maintaining quality and service bothCall us direct contact 8791360224

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