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Catering Job Vacancies in Gurgaon

Walk-Ins Interview For Hospitality Executive

Skyview India Academy Private Limited

Hospitality Catering Aviation
A hospitality executive, such as a hospitality manager, has many responsibilities, including:Managing staff: Hiring, training, supervising, and evaluating staffManaging budgets and finances: Setting budgets, tracking expenses, and managing accountsCustomer service: Handling customer complaints and requests, and ensuring guests receive high-quality serviceEvent management: Ensuring the smooth running of events and functionsInventory and stock management: Ensuring there's enough food and drinks to deliver memorable customer experiencesHealth and safety: Ensuring the business adheres to health, safety, and security regulationsMarketing: Planning marketing campaigns to attract customersReporting: Preparing reports for senior managementBuilding maintenance: Organizing building maintenance and renovation projectsLicensing: Ensuring licenses and regulations are complete and up-to-dateSpecific responsibilities can vary depending on the field, such as a restaurant manager monitoring food handling and preparation safety, or a travel hospitality manager coordinating trips for clients.CONTACT; 8287446800
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Chief Cook

Just4u Solutions Pvt Ltd

  • 1 - 4 yrs
  • 4.0 Lac/Yr
  • Gurgaon
Chinese Catering Cook
A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organised and running efficiently. They ensure proper food handling, sanitation and following food storage procedures. ResponsibilitiesSet up workstations with all needed ingredients and cooking equipmentPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)Cook food in various utensils or grillersCheck food while cooking to stir or turnEnsure great presentation by dressing dishes before they are servedKeep a sanitized and orderly environment in the kitchenEnsure all food and other items are stored properlyCheck quality of ingredientsMonitor stock and place orders when there are shortages.Requirements and skillsProven experience as cookExperience in using cutting tools, cookware and bakewareKnowledge of various cooking procedures and methods (grilling, baking, boiling etc.)Ability to follow all sanitation proceduresAbility to work in a teamVery good communication skillsExcellent physical condition and staminaHigh school diploma or equivalent; Diploma from a culinary school will be an advantage
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Walk-in Hospitality (Full Time)

Skyview India Academy Private Limited

Hospitality Catering Aviation
A hospitality executive, such as a hospitality manager, has many responsibilities, including:Managing staff: Hiring, training, supervising, and evaluating staff Managing budgets and finances: Setting budgets, tracking expenses, and managing accounts Customer service: Handling customer complaints and requests, and ensuring guests receive high-quality service Event management: Ensuring the smooth running of events and functions Inventory and stock management: Ensuring there's enough food and drinks to deliver memorable customer experiences Health and safety: Ensuring the business adheres to health, safety, and security regulations Marketing: Planning marketing campaigns to attract customers Reporting: Preparing reports for senior management Building maintenance: Organizing building maintenance and renovation projects Licensing: Ensuring licenses and regulations are complete and up-to-date Specific responsibilities can vary depending on the field, such as a restaurant manager monitoring food handling and preparation safety, or a travel hospitality manager coordinating trips for clients.
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Hiring For Hospitality Executive

Skyview India Academy Private Limited

Hospitality Aviation Catering
We are looking to hire a dynamic hospitality manager to join our company. In this role, your duties will include coordinating daily hospitality activities and operations, supervising staff members, and adhering to a high level of customer service.To ensure success as a hospitality manager, you should have an exceptional understanding of the hospitality industry and display an aptitude for customer service. Ultimately, a top-notch hospitality manager should have excellent managerial skills and the ability to communicate with personnel and customers effectively.Planning, organizing, and managing the daily operations of the hospitality staff to ensure efficiency.Supervising staff members and communicating the importance of customer satisfaction.Checking the quantity and quality of supplies and equipment on a daily basis, such as guest amenities.Maintaining a high standard of customer service according to company operating procedures.Attending to any complaints logged by guests in a professional and timely manner.Performing monthly evaluations of staff members according to performance and participation.Preparing the monthly budget of the hospitality division and creating expenditure reports for senior management review.Working with the human resources department to recruit and train new personnel.Determining the future goals of the hospitality division by studying market trends and working with the marketing team.contact no.8700329204
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Catering Executive

Shagun Caterer

  • 1 - 2 yrs
  • 2.3 Lac/Yr
  • South Extension Delhi
Clients Meeting Catering Executive Work From Home
We are looking for 1 Catering Executive Post in South Extension, Delhi,perfect in clients meeting, with deep knowledge in perfect in clients meeting and Required Educational Qualification is : Higher Secondary
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