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Restaurant Manager Jobs

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  • 3 - 6 yrs
  • Congo
Restaurant Manager Front Officer
We are looking for a skilled Restaurant Manager to lead our team in Congo. The ideal candidate will have 3 to 6 years of experience in the restaurant industry and a diploma in a relevant field. - **Oversee Daily Operations:** Manage day-to-day activities of the restaurant, ensuring smooth operations and high-quality service.- **Team Management:** Recruit, train, and supervise staff, fostering a positive work environment that encourages teamwork.- **Customer Service Excellence:** Ensure that all customers receive exceptional service and handle any issues or complaints promptly and effectively.- **Financial Management:** Monitor budgets, control expenses, and manage inventory to ensure profitability and sustainability.- **Menu Planning:** Collaborate with chefs to develop and update the menu, ensuring a variety of appealing and high-quality dishes.- **Compliance:** Ensure the restaurant adheres to health and safety regulations and maintains cleanliness standards.- **Marketing and Promotion:** Develop and implement marketing strategies to attract new customers and retain existing ones.The ideal candidate should have strong leadership skills and be able to motivate and inspire a team. Excellent communication and interpersonal skills are essential to interact effectively with staff and customers. A solid understanding of financial management and restaurant operations is crucial for success in this role. The candidate should be organized, detail-oriented, and able to work in a fast-paced environment. A male candidate is preferred for this position.
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Restaurant Manager in Sweden - Full Time

Flight2sucess Immigration Llp

  • 3 - 9 yrs
  • 50.0 Lac/Yr
  • Sweden
Restaurant Manager Restaurant General Manager Restaurant Assistant Restaurant Manager Restaurant Service Restaurant Consultant Restaurant Captain Restaurant Waiter
We are looking for a skilled Restaurant Manager to oversee our establishment in Sweden or Spain. This full-time role requires managing day-to-day operations to ensure a seamless dining experience for our guests.**Key Responsibilities:**- **Staff Management:** Hire, train, and supervise restaurant staff to provide excellent customer service and maintain high operational standards.- **Customer Satisfaction:** Ensure all guests have a positive dining experience by addressing complaints and feedback promptly and effectively.- **Budgeting and Financial Management:** Manage the restaurants budget, monitor expenses and revenues, and work to maximize profitability.- **Inventory Control:** Oversee inventory levels, order supplies, and ensure all products are fresh and available, minimizing waste and costs.- **Health and Safety Compliance:** Enforce health and safety regulations in the restaurant to maintain a safe environment for both employees and customers.- **Marketing and Promotions:** Develop and implement marketing strategies to attract customers and promote special events or menu items.**Required Skills and Expectations:**Candidates should possess a minimum of 3 to 9 years of experience in restaurant management. Strong leadership and interpersonal skills are essential to effectively manage the team and foster a collaborative atmosphere. A good understanding of financial management and budgeting is necessary for maintaining profitability. Candidates must demonstrate excellent problem-solving abilities, be attentive to detail, and have a passion for delivering outstanding customer service. Flexibility in working hours and a commitment to upholding standards in a fast-paced environment are crucial for success in this role.
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Opening For Senior Captain

Lords Hotels & Resorts

  • 5 - 7 yrs
  • 2.3 Lac/Yr
  • Navsari
Order Taking Inventory Restaurant Service Restaurant Manager Banquet Sales
We are seeking a dedicated Senior Captain with 5 to 7 years of experience to lead our team in Navsari, India. This full-time position requires strong leadership skills and a proven ability to manage and enhance guest experiences.Key Responsibilities:- Team Leadership: Oversee and guide the service team, ensuring high standards are met. You will be responsible for training new staff and fostering a positive work environment.- Customer Service Excellence: Engage with guests to ensure their satisfaction. Address any concerns or special requests promptly, showcasing our commitment to outstanding service.- Experience Management: Coordinate dining operations, making sure each guest receives personalized attention. You will create memorable dining experiences through effective communication and attention to detail.- Quality Control: Monitor the quality of food and service, ensuring consistency and adherence to safety regulations. Lead efforts in maintaining cleanliness and organization within the work area.Required Skills and Expectations:The ideal candidate should have a diploma in a relevant field and possess a strong understanding of restaurant operations. Excellent communication and interpersonal skills are essential for this role. Candidates should demonstrate leadership abilities and a passion for hospitality. A proactive attitude, attention to detail, and problem-solving skills are also expected. As this role is office-based, commitment to working on-site is mandatory. Male candidates are preferred for this position.
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Urgent Requirement For Sales Officer

Aarambha Solutions LLP (Auto Crewz)

  • 3 yrs
  • 3.8 Lac/Yr
  • Jodhpur
Sales Receptionist Hotel Sales Hotel Booking Hotel Manager Hotel Restaurant
Manage Sales and Reception operations efficiently.Attend walk-in guests and handle inquiries professionally.Maintain daily sales records and coordinate with management.Ensure excellent customer service and follow-up with clients.Support promotional activities and assist in achieving monthly targets.
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  • 0 - 1 yrs
  • 1.8 Lac/Yr
  • Nikol Ahmedabad
Handling Customer Queries Restaurant Service Customer Relationship
Location:- Nikol ,Ahmedabad Designation we are hiring:- Cafe manager Salary:- as per designation and as per previous experience.Including:- PF+ ESIC Flexible shifts (Male / Female)Career growth Performance incentives Education:- 10th pass or above
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Restaurant Managers Required in Abroad

Globalwings Visa Consultant

  • 2 - 8 yrs
  • 40.0 Lac/Yr
  • Germany
Restaurant Manager
We are looking for an experienced Restaurant Manager to oversee the daily operations of our establishment in Germany. This role requires a dedicated and passionate individual who can create a welcoming atmosphere for guests while ensuring a high standard of service. **Key Responsibilities:**- **Staff Management:** Supervise, train, and motivate restaurant staff to deliver exceptional service and maintain high performance standards. This includes handling schedules, resolving conflicts, and fostering a teamwork environment.- **Customer Service:** Ensure that guests receive excellent service at all times. Address customer complaints effectively and maintain a friendly, welcoming atmosphere to enhance the dining experience.- **Financial Oversight:** Monitor and manage the restaurant's budget, including sales, expenses, and profit margins. Prepare financial reports and work on strategies to improve profitability.- **Inventory Control:** Oversee inventory management to ensure the restaurant is well-stocked with food and supplies. Track usage and place orders as necessary to prevent shortages or waste.- **Health and Safety Compliance:** Ensure that the restaurant adheres to health and safety regulations. Conduct regular checks and training sessions to maintain food safety and cleanliness standards.**Required Skills and Expectations:**Candidates should have 2 to 8 years of experience in restaurant management, ideally holding a diploma in hospitality or a related field. Strong leadership and communication skills are essential, along with the ability to resolve conflicts and make quick decisions. A keen understanding of financial management and inventory control is expected. Candidates should also be customer-focused, proactive, and capable of working in a dynamic environment.
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Restaurant Manager Restaurant Senior Restaurant Manager Restaurant General Manager Hotel Restaurant Restaurant Consultant Restaurant Captain Restaurant Waiter
Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and accurately to restaurant customer complaints
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Restaurant Manager Hotel Hotel Manager Restaurant Executive Chef Restaurant Staff
Urgent Hiring for Restaurant Manager for International Location LuxembourgFor more queries WhatsApp - 8882312810Job Duties:Recruit, train, schedule, and motivate employees to provide excellent customer service.Monitor and manage the budget, track sales, reduce waste, and prepare financial reports to maximize profit.Oversee daily front-of-house and back-of-house operations to ensure a smooth dining experience.Respond to customer queries and complaints promptly to ensure high satisfaction.Audit inventory levels, order supplies, and maintain relationships with vendors.Implement promotional activities and social media strategies to increase customer traffic.
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  • 0 - 1 yrs
  • 2.3 Lac/Yr
  • Varanasi
Restaurant Service Customer Relationship Customer Management Communication Cooking Food
We are looking for a Kiosk Operator in Varanasi, India, who will support our staff in preparing food, dealing with customers and maintaining cleanliness. This is a part-time position suitable for fresh graduates or those with minimal experience.Key Responsibilities:1. *Food Preparation*: Assist in washing, chopping, and preparing ingredients for meals. This may include vegetables, fruits, and other items as directed.2. *Cleanliness*: Maintain cleanliness in the kitchen area and ensuring that all surfaces are kept clean and sanitized.3. *Stocking Supplies*: Help in organizing and storing supplies in their designated areas to ensure that the kitchen is stocked and ready for use.Required Skills and Expectations:We expect the candidate to have good hygiene practices and a strong willingness to learn. The Interaction with the customers should be professional and friendly. Attention to detail is important to ensure that kitchen tasks are done properly. The ideal candidate should be able to work as part of a team and communicate well with others. No prior experience is necessary, but a passion for food and cooking is a plus. Regular attendance and punctuality are also key to performing well in this role.
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  • 2 - 8 yrs
  • 5.0 Lac/Yr
  • Panchkula
Hotel Manager Customer Handling Hotel Restaurant Restaurant Staff Food Costing Hotel Steward Activities
We are seeking a dedicated Restaurant Manager to oversee daily operations in our Panchkula location. The ideal candidate will have 2 to 8 years of experience in the food service industry and hold a relevant diploma.**Key Responsibilities:**- **Manage Staff**: Hire, train, and supervise employees while ensuring they provide excellent customer service.- **Oversee Operations**: Coordinate daily restaurant operations, ensuring everything runs smoothly from prep to service.- **Maintain Quality Standards**: Monitor food quality and presentation to meet set standards and enhance customer satisfaction.- **Financial Management**: Handle budgeting and expenses, ensuring the restaurant operates within financial guidelines and achieves profitability.- **Customer Relations**: Address complaints and feedback promptly to maintain a positive dining experience for all guests.- **Inventory Control**: Manage stock levels and place orders to ensure the restaurant is well supplied without excess wastage.**Required Skills and Expectations:**The successful candidate should have excellent leadership abilities and a passion for customer service. Strong communication skills are essential for effectively managing staff and communicating with customers. Experience in financial management and budgeting will be crucial, as will a solid understanding of health and safety regulations. Candidates should demonstrate the ability to work in a fast-paced environment, remain organized, and handle pressure efficiently. Flexibility to work varying shifts and availability on weekends is expected. A proactive approach to problem-solving is also necessary for this dynamic role.
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Restaurant Captain (3-6 Years)

Hotel JSR Continental

  • 3 - 6 yrs
  • 2.5 Lac/Yr
  • Dehradun
Customer Relationship Room Service Problem Solving Good Communication Skills Steward Activities Staff Management Customer Care Captain
We are looking for a Restaurant Captain to lead our dining team in Dehradun. This is a full-time position requiring 3 to 6 years of experience in the hospitality industry. The ideal candidate should hold a diploma and possess excellent leadership skills.**Key Responsibilities:**- **Team Management:** Supervise and motivate the wait staff to ensure smooth service and high customer satisfaction. Regularly train team members on menu offerings and service protocols to maintain consistency.- **Customer Interaction:** Greet and welcome guests, ensuring they have an enjoyable experience. Respond to customer inquiries and complaints promptly to enhance guest satisfaction.- **Order Coordination:** Take and process orders accurately, ensuring they are communicated efficiently to the kitchen staff. Check on guests throughout their meal to ascertain their satisfaction with the food and service.- **Table Settings and Cleanliness:** Ensure that tables are set correctly and maintained in a clean and orderly fashion. Regularly inspect the dining area for cleanliness and prompt any necessary actions.- **Inventory Management:** Monitor stock levels of food and supplies. Assist in ordering replenishments as needed to prevent shortage during busy hours.The successful candidate should have strong communication and interpersonal skills. Attention to detail and the ability to multitask in a fast-paced environment are essential. A customer-oriented mindset and a passion for providing excellent service are important for this role. Familiarity with restaurant management software is desirable.
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Restaurant Hotel Restaurant Fmcg Manager Captain Bar Tender Bar Incharge
Key Responsibilities:1. Assist in food preparation: The Commis Chef will help in the preparation of food items as per the recipes and instructions provided by the Head Chef.2. Maintain cleanliness in the kitchen: It is essential for the Commis Chef to ensure that the kitchen area is kept clean and sanitized at all times to meet health and safety standards.3. Follow food safety protocols: The candidate must adhere to all food safety regulations and guidelines to prevent any contamination or foodborne illnesses.4. Receive and store food supplies: The Commis Chef will be responsible for receiving and properly storing food supplies to maintain freshness and avoid waste.5. Collaborate with kitchen staff: Working closely with the rest of the kitchen team, the Commis Chef will assist in coordinating tasks and ensuring smooth kitchen operations.Required Skills and Expectations:- A diploma in culinary arts or a related field is required for this position.- 0-3 years of experience in a professional kitchen environment.- Knowledge of basic cooking techniques and food handling procedures.- Ability to work in a fast-paced environment and follow instructions accurately.- Strong communication skills and teamwork abilities.- Attention to detail and a passion for creating delicious dishes.
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Restaurant Manager (1-3 Years)

Star Travels and Consultancy

  • 1 - 3 yrs
  • 2.8 Lac/Yr
  • Kerahalli Koppal
Hotel Customer Handling Hotel Restaurant
We are looking for a dedicated Restaurant Manager with 1 to 3 years of experience to oversee daily operations in our restaurant. This role requires strong leadership skills and a passion for providing excellent customer service. Key Responsibilities:- **Team Management**: Lead and train a team of staff, ensuring everyone understands their roles and responsibilities. Foster a positive work environment and encourage teamwork.- **Customer Service Excellence**: Ensure customers have a positive dining experience. Address any complaints or issues promptly and strive to exceed customer expectations.- **Operations Oversight**: Oversee daily operations including inventory management, food preparation, and quality control. Ensure that all health and safety regulations are followed.- **Financial Management**: Monitor budgets and help in financial planning. Track sales and expenses to identify areas for improvement.- **Marketing and Promotions**: Assist in developing marketing strategies to attract new customers and retain existing ones. Implement promotional events to boost sales.Required Skills and Expectations:The ideal candidate should have a degree and experience in restaurant management. Strong communication and interpersonal skills are essential for interacting with both staff and customers. The ability to work under pressure and make quick decisions is crucial. A keen eye for detail and a commitment to maintaining high standards are expected. Flexibility in working hours, including weekends and holidays, is necessary to meet the demands of the role.
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  • 0 - 3 yrs
  • 3.8 Lac/Yr
  • Vadodara
Customer Relationship Handling Customer Queries Restaurant Service
As a Cafe Manager in Vadodara, you will play a vital role in ensuring the smooth operation of our cafe. Your responsibilities will include:- **Supervising Daily Operations**: You will oversee the daily activities of the cafe, ensuring all tasks are completed efficiently, from serving customers to preparing food and drinks.- **Managing Staff**: You will be responsible for hiring, training, and supervising staff. This includes scheduling shifts, motivating the team, and ensuring excellent customer service.- **Maintaining Quality Standards**: You will ensure that all food and drinks meet our quality standards by regularly checking everything from presentation to taste.- **Inventory Management**: You will keep track of stock levels, order supplies, and handle vendor relationships to ensure we have everything needed for smooth operations.- **Customer Service**: You will engage with customers, address their needs and feedback, and ensure they have a pleasant experience at the cafe.- **Financial Management**: You will assist in managing the cafes budget, track sales, and help maintain profitability by reducing waste and controlling costs.To succeed in this role, you should have strong communication and leadership skills, be organized, and have a passion for the food and beverage industry. A positive attitude, willingness to learn, and the ability to work in a fast-paced environment are essential. Experience in a similar role is preferred but not mandatory; we welcome fresh talent eager to grow.
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Chef in Luxembourg

PI Overseas private limited

Hotel Management Restaurant Manager Cook Food & Beverage Assistant Bartender Steward
We are looking for a skilled Chef to join our team in Luxembourg. The ideal candidate should possess experience ranging from 2 to 8 years in a professional kitchen and hold a diploma in culinary arts.**Key Responsibilities:**- **Menu Creation:** Design and develop new recipes and menus that align with culinary trends and customer preferences to keep the dining experience fresh and exciting. - **Food Preparation:** Oversee the preparation of high-quality meals, ensuring that all dishes meet our standards for taste and presentation.- **Kitchen Management:** Manage kitchen staff, delegate tasks, and ensure that all team members work efficiently and collaboratively to achieve kitchen goals. - **Inventory Control:** Monitor and manage kitchen inventory, including ordering ingredients and supplies as needed to maintain stock levels.- **Food Safety:** Maintain a clean and safe cooking environment, adhering to hygiene standards and food safety regulations to protect staff and customers.**Required Skills and Expectations:**- **Culinary Expertise:** Strong knowledge of various cooking techniques, styles, and flavor profiles is essential for creating diverse and appealing dishes.- **Leadership Skills:** Ability to effectively lead a team, providing direction and motivation while fostering a positive work environment.- **Attention to Detail:** Precision in cooking and presentation is crucial to meet and exceed customer expectations.- **Time Management:** Must be able to work efficiently in a fast-paced environment, prioritizing tasks effectively to ensure timely meal service.- **Adaptability:** Flexibility to adjust menus and cooking techniques based on seasonal ingredients, customer feedback, and restaurant goals.
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Hiring Freshers || Restaurant Hostess

Pacific Placements and Business Consultancy Pvt. Ltd.

  • 0 - 1 yrs
  • Kolhapur
Guest Seating Host Stand Management Menu Knowledge Multitasking Organization POS System Operation Problem-solving Teamwork Reservation Management Conflict Resolution
We are seeking a friendly and organized Restaurant Hostess to join our team in Kolhapur, India. This position is ideal for someone who enjoys working with people and has a passion for the hospitality industry.As the Restaurant Hostess, you will be the first point of contact for our guests, ensuring they have a warm and welcoming experience. Your key responsibilities will include greeting guests as they arrive, managing reservations, and guiding them to their tables. You will also be responsible for maintaining a clean and organized front area, answering phone calls, and assisting with inquiries about the restaurant and menu.To succeed in this role, you should have excellent communication skills and a polite demeanor. Being able to manage multiple tasks at once is essential, as you will be handling incoming guests while coordinating with the restaurant staff. You should also possess a basic understanding of customer service principles and be able to work efficiently in a team.A positive attitude and a willingness to learn are essential for this position. As you will be interacting with guests daily, having a friendly and approachable personality will greatly enhance their dining experience. If you are eager to grow in the hospitality field and enjoy working in a fast-paced environment, we encourage you to apply for this full-time opportunity.
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Tea Boy || Freshers & Experienced

Tata Starbucks Pvt Ltd

  • 0 - 3 yrs
  • Jaipur
Restaurant Staff Professional Communication Cash Handling Customer Management
We are looking for a passionate Barista to join our team in Jaipur. In this full-time role, you will be responsible for preparing and serving a variety of beverages, ensuring that customers have an enjoyable experience at our caf.Key Responsibilities:- **Prepare Beverages**: Create high-quality coffee and tea beverages according to standard recipes, ensuring consistency and excellence in taste.- **Customer Service**: Greet customers warmly, take their orders accurately, and provide prompt and friendly service to enhance their experience.- **Maintain Cleanliness**: Keep the caf area clean and organized, including the workstations and dining area, to ensure a welcoming environment for customers.- **Assist with Inventory**: Help in monitoring stock levels and assist in reordering supplies as needed to maintain smooth operations.- **Handle Transactions**: Operate the cash register, process payments, and provide receipts to customers, ensuring all transactions are accurate.Required Skills and Expectations:- **Communication Skills**: Strong verbal communication skills to interact effectively with customers and team members.- **Attention to Detail**: Ability to follow recipes precisely and pay attention to customer preferences for their beverages.- **Time Management**: Capable of managing time efficiently, especially during busy periods, to ensure quick service without compromising quality.- **Team Player**: Willingness to work collaboratively in a team environment and support colleagues as needed.- **Adaptability**: Open to learning new skills, particularly related to drink preparation and customer service techniques. If you are enthusiastic about coffee and enjoy working with people, we encourage you to apply for this exciting opportunity.
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  • Fresher
  • 1.5 Lac/Yr
  • Female
  • Patna
Hotel Customer Handling
Manage restaurant staff and reception
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Opening For Restaurant Manager

Miles2Go Consulting Services

  • 3 - 6 yrs
  • 6.0 Lac/Yr
  • Chennai
Food Costing Hotel Restaurant Customer Handling Communication Leadership
A leading restaurant chain is seeking a dynamic Restaurant Manager to lead operations. You will be responsible for overseeing day-to-day operations, ensuring customer delight, driving sales, and building a motivated and disciplined team.This role involves leading restaurant operations, driving sales growth, ensuring customer delight, and building a motivated and disciplined team.Manage day-to-day outlet operations, guest experience, hygiene, and quality standardsDrive sales and upselling initiatives to improve APT and overall outlet performanceLead training, grooming, and staff development programs in coordination with HR and trainersPromote staff empathy, teamwork, and morale building to enhance retention and service qualityTrack sales, food cost, and daily outlet performance reportsEnsure full compliance with brand SOPs and handle customer feedback proactivelySend your resume to Hiring@MilesToGo.in All The Best.For further details call 8610444215
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Executive Chef - Catering and Qsr

International Recruiters

  • 12 - 15 yrs
  • 60000/Yr
  • Ghana
Head Chef Executive Chef Catering Continental Cuisine Catering Manager Catering Operation Restaurant Operation Catering Business QSR Business Asian Cuisine Indian Cuisine Western Cuisine African Cuisine Elite Catering Premium Catering
We are looking for a Commis Chef to join our kitchen team in Ghana. The ideal candidate should have 12 to 15 years of experience in a professional kitchen and a diploma in culinary arts.**Key Responsibilities:**- **Food Preparation:** Assist in preparing ingredients for meals, ensuring freshness and quality by cleaning, chopping, and measuring items according to recipes.- **Cooking Assistance:** Support chefs in cooking and plating dishes, following the established menu and presentation standards.- **Kitchen Cleanliness:** Maintain a clean and organized kitchen area by washing utensils, equipment, and work surfaces, following hygiene and safety regulations.- **Inventory Management:** Help with inventory checks, ensuring all ingredients and supplies are stocked and stored properly to avoid spoilage.- **Collaboration:** Work closely with other kitchen staff, communicating effectively to ensure efficient meal preparation and service.**Required Skills and Expectations:**- Strong culinary skills with a deep understanding of various cooking methods and techniques.- Excellent organizational skills to manage multiple tasks and work efficiently in a fast-paced environment.- Ability to work as part of a team, showing cooperation and flexibility in assisting others.- Good communication skills to understand instructions and convey information clearly.- Knowledge of food safety and sanitation practices to promote a safe kitchen environment.- A passion for cooking and a willingness to learn and grow within the culinary field.
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Restaurant Hotel Restaurant Fmcg Manager Captain Bar Tender Bar Incharge
Join our team in Spain as a Commis Chef, where you will assist in food preparation and cooking to support our culinary team. Your key responsibilities will include preparing ingredients, cooking dishes under supervision, and maintaining a clean kitchen environment. We are looking for someone with a diploma in culinary arts and a passion for cooking. Experience is not necessary, but a willingness to learn and grow in the culinary field is essential. Expect to work full time in an office kitchen setting, where you will have the opportunity to develop your skills and contribute to a dynamic culinary team.
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  • 0 - 3 yrs
  • 100.0 Lac/Yr
  • Lithuania
Restaurant Hotel Restaurant Fmcg Manager Captain Bar Tender Bar Incharge
Join our team as a Commis Chef in Lithuania! As a Commis Chef, you will assist in the preparation and cooking of food items under the guidance of the Head Chef. Your key responsibilities include working with the kitchen team to ensure the smooth running of daily operations, preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. We are looking for someone with a Diploma in Culinary Arts or a related field and 0-3 years of experience in a professional kitchen. The ideal candidate should have a passion for the culinary arts, strong attention to detail, and the ability to work well under pressure. In this role, we expect you to be a team player, willing to learn and grow, and have a positive attitude towards your work. If you are eager to kickstart your career as a Commis Chef, we want to hear from you!
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Restaurant Hotel Restaurant Fmcg Manager Captain Bar Tender Bar Incharge
Key Responsibilities:1. Assist in food preparation: The Commis Chef will assist the senior chefs in preparing ingredients, cooking, and plating dishes.2. Maintain cleanliness: Ensure the kitchen area is clean and organized at all times to meet safety and sanitation standards.3. Follow recipes: Follow recipes and cooking techniques as directed by the head chef to maintain consistency in taste and presentation.4. Stock management: Assist in inventory management by restocking supplies and informing senior chefs of any shortages.5. Learn new skills: Continuously improve culinary skills and knowledge by learning from experienced chefs and attending training sessions.Required Skills and Expectations:1. Diploma in culinary arts: A diploma in culinary arts or a related field is required to qualify for the position.2. Basic cooking knowledge: Some experience in food preparation and cooking is preferred, but fresh graduates are also welcome.3. Attention to detail: The ability to follow recipes accurately and pay attention to detail when preparing and plating dishes.4. Team player: Must be able to work collaboratively with other kitchen staff and follow instructions from senior chefs.5. Good physical stamina: The role may involve standing for long periods and lifting heavy pots and pans, so good physical stamina is important.
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Restaurant Hostess - Mumbai Fresher (Female Candidates Preferred)

Pacific Placements and Business Consultancy Pvt. Ltd.

  • 0 - 2 yrs
  • Mumbai
Guest Seating Host Stand Management Menu Knowledge Multitasking Organization POS System Operation Problem-solving Teamwork Up-selling
Join our dynamic team as a Restaurant Hostess in Mumbai. This role is perfect for those looking to start their career in the hospitality industry, welcoming guests and ensuring a positive dining experience.Key Responsibilities:- **Greet Guests:** Welcome customers with a warm and friendly demeanor as they enter the restaurant, setting the tone for their dining experience.- **Manage Reservations:** Handle table bookings efficiently, ensuring that all reservations are accurately recorded and honored promptly.- **Assist with Seating Arrangements:** Guide guests to their tables based on availability and preferences, maintaining an organized seating flow.- **Maintain Cleanliness:** Keep the waiting area and entrance tidy and inviting, ensuring a pleasant atmosphere for guests.Required Skills and Expectations:Candidates should possess excellent communication skills to interact effectively with guests and staff. A friendly and positive attitude is essential, as is a willingness to assist others. Basic knowledge of the restaurant industry, along with a diploma or equivalent education, is preferred. An eye for detail will help ensure that everything runs smoothly, and the ability to remain calm under pressure is vital in a busy environment. Successful candidates should be punctual, reliable, and able to work full-time hours from the office. This position offers an opportunity to develop valuable skills in customer service and hospitality.
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Assistant Restaurant Manager

Pacific Placements and Business Consultancy Pvt. Ltd.

  • 1 - 2 yrs
  • 5.0 Lac/Yr
  • Kolhapur
Good Math & Reporting Skills Customer Service Attitude Walk in
URGENT REQUIREMENT FOR ASSISTANT RESTAURANT MANAGER We are searching for a reliable, innovative assistant restaurant manager to supervise operations at our bustling restaurant. The assistant restaurant manager's duties include scheduling shifts, balancing cash registers, and overseeing payroll. You should also address customers' complaints and queries in a swift, courteous manner.To be successful as an assistant restaurant manager, you should implement measures to minimize costs and improve profitability. An outstanding assistant restaurant manager will contribute to the professional development of staff.Assistant Restaurant Manager Responsibilities:Opening and closing the restaurant.Appointing, inducting, and mentoring new staff members.Scheduling shifts and assigning tables to waitstaff.Resolving customers' questions and grievances in a professional manner.Conducting payroll activities in an accurate, timely manner.Ensuring that the restaurant adheres to pertinent health and safety regulations.Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.Sourcing better deals on all resources and equipment that warrant replacing or replenishing.Recording all income and expenses and ensuring that cash registers are balanced.Assistant Restaurant Manager Requirements:High school diploma, GED, or equivalent.Previous supervisory experience, preferably within a restaurant.Prior experience using payroll software.Intermediate accounting and arithmetic skills.Strong leadership skills with an affinity for capacity development.Excellent conflict resolution abilities.Innovative, trustworthy, and impartial.
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Assistant Restaurant Manager - Thane

Pacific Placements and Business Consultancy Pvt. Ltd.

  • 1 - 3 yrs
  • 5.0 Lac/Yr
  • Thane
Restaurant Assistant Manager Hospitality Industry. Walk in
ASSISTANT RESTAURANT MANAGERWe are searching for a reliable, innovative assistant restaurant manager to supervise operations at our bustling restaurant. The assistant restaurant manager's duties include scheduling shifts, balancing cash registers, and overseeing payroll. You should also address customers' complaints and queries in a swift, courteous manner.To be successful as an assistant restaurant manager, you should implement measures to minimize costs and improve profitability. An outstanding assistant restaurant manager will contribute to the professional development of staff.Assistant Restaurant Manager Responsibilities:Opening and closing the restaurant.Appointing, inducting, and mentoring new staff members.Scheduling shifts and assigning tables to waitstaff.Resolving customers' questions and grievances in a professional manner.Conducting payroll activities in an accurate, timely manner.Ensuring that the restaurant adheres to pertinent health and safety regulations.Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.Sourcing better deals on all resources and equipment that warrant replacing or replenishing.Recording all income and expenses and ensuring that cash registers are balanced.Assistant Restaurant Manager Requirements:High school diploma, GED, or equivalent.Previous supervisory experience, preferably within a restaurant.Prior experience using payroll software.Intermediate accounting and arithmetic skills.Strong leadership skills with an affinity for capacity development.Excellent conflict resolution abilities.Innovative, trustworthy, and impartial.
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Restaurant Manager Required in Australia

World Overseas services LLP

  • 3 - 9 yrs
  • 35.0 Lac/Yr
  • Australia
Restaurant Manager Restaurant Hotel Restaurant Restaurant Consultant Restaurant Waiter Restaurant General Manager
JOB DESCRIPTIONRestaurant Manager/Hotel /Motel oversees the daily operations of lodging establishments or dining facilities, ensuring smooth functioning, excellent customer service, and profitability. They are responsible for managing staff, maintaining facilities, handling guest concerns, and implementing strategies to increase revenue and guest satisfaction.Requirements:Bachelor degree in hospitality management or related field.3+ years of experience in hospitality or restaurant management.Strong communication, leadership, and organizational skills.Knowledge of industry trends, regulations, and customer preferences.Must have a valid permit to work in Australia/Canada or must be ready to secure one.
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  • 4 - 10 yrs
  • 32.5 Lac/Yr
  • Canada
Restaurant Restaurant Service Restaurant Captain Restaurant Executive Restaurant Staff
Apply under express entry visaGovt announced visaFamily visa'Work and settle in CanadaFree education and medical facilities for familyCandidate is eligible to work in US as wellChild tax benefits givenPension plan givenUnemployment wages givenSalary equal to citizen of CanadaCandidate will enjoy dual citizenship100% job guarantee will be provided after getting the visaAll post landing services will be guided before landing Canada
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  • 2 - 8 yrs
  • 35.0 Lac/Yr
  • Canada
Restaurant Manager Restaurant Service Restaurant General Manager Assistant Restaurant Manager Senior Restaurant Manager Restaurant Captain Restaurant Waiter
LMIA work visa Work and settle in Canada Selection on first come first basis IELTS not required Education: Degree/ Diploma Minimum 3 years of experience Air ticket sponsored Family Can join after sometime visa validity- 2yrs (Extendable) Spouse can legally work Salary is CAD$7000 to CAD$10000 per month Air tickets will be provided;
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  • 2 - 8 yrs
  • 40.0 Lac/Yr
  • Canada
Restaurant and Food Service Manager Food Service Manager Food Beverage Service Assistant Restaurant Manager Food Service Restaurant Service Restaurant Restaurant General Manager
Recruiting, training, and managing food service employees.Scheduling employee work hours to ensure that all shifts are adequately covered.Completing payroll and maintaining employment records.Ensuring that customers are served quality food in a timely manner.Regularly inspecting all work areas to ensure compliance with food health and safety regulations.Taking inventory of food supplies and other consumables, ordering necessary supplies as needed, and receiving deliveries.Accurately tallying all cash and charge slips.
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Dubai Calling For Restaurant Manager

Flight2sucess Immigration Llp

  • 3 - 9 yrs
  • 45.0 Lac/Yr
  • Dubai +1 UAE
Restaurant Manager Senior Restaurant Manager Restaurant Restaurant General Manager Assistant Restaurant Manager Hotel Restaurant Restaurant Consultant Restaurant Captain Restaurant Waiter
We are seeking an experienced Restaurant Manager to lead our team in the United Arab Emirates. The ideal candidate will have 3 to 9 years of experience in the restaurant industry and a passion for delivering an exceptional dining experience to our customers.**Key Responsibilities:**- **Oversee Daily Operations:** Manage the restaurants day-to-day activities, ensuring smooth and efficient service for all guests.- **Staff Management:** Recruit, train, and manage staff members to create a motivated and skilled team that meets high service standards.- **Customer Service Excellence:** Ensure that all customers receive prompt and friendly service, addressing any complaints or issues to enhance their dining experience.- **Inventory Control:** Monitor inventory levels for food, beverages, and supplies, placing orders as necessary to maintain optimal stock levels.- **Financial Management:** Prepare budgets and manage expenses, ensuring the restaurant operates within financial targets and achieves profitability.- **Compliance:** Ensure that the restaurant complies with health and safety regulations, as well as all local laws affecting operations.**Required Skills and Expectations:**Candidates should have strong leadership and interpersonal skills, with the ability to motivate and develop a team. Excellent communication skills are essential for interacting with both staff and customers. The ideal candidate should possess good organizational skills, attention to detail, and the ability to manage multiple tasks effectively. A customer-focused mindset combined with a passion for the food and beverage industry is crucial for success in this role. Flexibility to work varied hours, including weekends and holidays, is also expected.
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Restaurant Incharge Restaurant Manager Restaurant Supervisor Restaurant General Manager Restaurant Captain
CALL 7042238065Process time 6 month powerful cv /Cover letter GuidanceList of companies hiring abroad................................................Access to learning platform Job Marketing Visa assistance
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Restaurant Manager in Germany

Flight2sucess Immigration Llp

  • 3 - 9 yrs
  • 45.0 Lac/Yr
  • Germany
Restaurant Manager Hotel Restaurant Senior Restaurant Manager Restaurant General Manager Restaurant Consultant Restaurant Captain Restaurant Waiter Assistant Restaurant Manager
Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and accurately to restaurant customer complaints
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  • 6 - 10 yrs
  • 7.0 Lac/Yr
  • Vietnam
Restaurant Manager Restaurant Supervisor
We are Recruiting 4 Restaurant Manager for an Indian Group of Restaurants in VIETNAM . This Group has more than 4 Restaurant and now coming out with a new Restaurant . The Restaurant Manager Planning menus. Ensuring compliance with licensing, hygiene and health and safety legislation.Promoting and marketing the business., Taking care of entire restaurant Business . Company Offers Free VISA and Ticket Immediate Travel . Contact +91-9444558407 Whatsapp and Voice
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F&B Manager Food & Beverage Manager Food & Beverage Team Leader Restaurant Manager
plan, organize, direct, control and evaluate the operations of restaurants, other businesses that operate serving food and beverage. Food and beverage managers may be employed by restaurants, resorts etc.
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  • 6 - 9 yrs
  • 27.5 Lac/Yr
  • Iraq
Food & Beverage Manager Restaurant Manager F&B Operation Walk in
A top level bakery shop in Erbil, Iraq is looking for:- F&B Operation Manager (experienced in coffee shops, NOT inside of hotels venues)The outlets serve alcohol. Please make sure you have no issue working with alcohol.GENDER: MaleNationality: Jordanian, FilipinoSALARY: $2300 (Salary paid in Iraqi Dinars) minus income tax (non-refundable) and social security (refundable) and security deposit (refundable)+ free accommodation, free transportation, free food in staff Canteen+ tips (there is a tips box for all and it is distributed once in a month) + bonus (up to 100USD per month, depends on reaching the targets each months)+ employee of the month ($50 reward)BENEFITS: Accommodation + Utilities + Transportation + Ticket + mealsWORKING HOURS: 6 days a week (Saturday to Thursday) 12 hours per day(8 hrs normal duty + 4 hrs extra hours on daily basis (extra hours allowance is already included in 2300 USD salary every month) 6 days a weekDAY OFFs: 1 day offWORK LOCATION: In the bakery shop in Erbil, Iraq,Accommodation location: the accommodation is located in a private compound called ATCONZ, Erbil, Iraq (just 10 minutes driving from the airport);Contract Duration: 2 years (renewable)Accommodation: Provided by the companyVacations: Leave Entitlement 20 calendar days annual leave in every completed 12 months services with the company.Leave Air Ticket: One return air Ticket (Erbil-home country-Erbil) for every completed 12 months services with the company.Social Security: As per Iraq rules and labor department (Law No. 39 of 1971), all workers must have social security. Social security is a total of 17% from your basic salary (12% is to be paid by the company and 5% is to be paid by the employee) on monthly basis and it is refundable by end of contract.
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