Interview For Restaurant Manager || 10th Pass - Freshers

We are seeking a dedicated Restaurant Manager to oversee our restaurant operations in Ballia, India. This is a full-time role ideal for freshers who have completed their 10th grade. The Restaurant Manager will play a key role in ensuring that our restaurant runs smoothly from opening to closing.

Key responsibilities include managing the daily operations of the restaurant, which involves coordinating with all team members to facilitate a seamless customer experience. The Restaurant Manager will handle staff assignments, ensure compliance with health and safety regulations, and maintain a high standard of customer service.

Candidates should possess strong leadership skills and the ability to work well under pressure. The role requires excellent communication skills to effectively direct the team and engage with customers. Attention to detail and a commitment to quality are essential, as is the ability to solve problems as they arise. A valid driver's license may be necessary, and proficiency in operating standard restaurant management tools is expected.

The working hours require flexibility, including weekends and holidays, to meet the restaurant's schedule.

This position is office-based, meaning all duties will be performed on-site at the restaurant. As we welcome new team members, we look for individuals eager to learn and grow within our business while contributing to a positive dining experience for our guests.

• Experience

  Fresher

• No. of Openings

  10

• Education

  10th Pass

• Role

  Restaurant Manager

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  Male

• Age Limit

  18 - 50 Yrs.

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Benefits include

  Food/Meals, Accommodation