Looking For Restaurant Captain

As a Restaurant Captain, you will play a crucial role in managing both kitchen and restaurant staff to ensure smooth operations and exceptional customer service. This full-time position is based in Gopalmath, Durgapur and requires 4 to 10 years of experience in the hospitality industry, along with a graduate degree.

Your key responsibilities will include supervising and coordinating the activities of kitchen and front-of-house staff, monitoring food quality and presentation, and ensuring that customer satisfaction is always prioritized. You will also be responsible for training and mentoring staff, maintaining a clean and organized work environment, and addressing any customer complaints in a professional manner.

The ideal candidate will have strong leadership skills, excellent communication abilities, and a solid understanding of food safety regulations. You should be detail-oriented with a passion for providing a high standard of hospitality service. Problem-solving skills are essential, allowing you to effectively manage team dynamics and enhance the dining experience for guests.

This position requires working in an office setting with flexible hours, which may include shifts during evenings, weekends, and holidays. You will need to be physically present in the restaurant, so a strong commitment to team collaboration and a readiness to adapt to a fast-paced environment is essential.

• Experience

  4 - 10 Years

• No. of Openings

  4

• Education

  Graduate (B.A, Certificate/Diploma/Others)

• Role

  Restaurant Captain

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Age Limit

  22 - 48 Yrs.

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Benefits include

  Flexible Working Hours, PF, ESI, Food/Meals, Accommodation

• Face Interview Location

  ANDAL,DUBCHURIA,OPP DURGAPUR AIRPORT GATE ,DURGAPUR,713321