Interview For Restaurant Manager || 12th Pass - Freshers

• Manage daily restaurant operations.

• Supervise restaurant staff and ensure smooth service.

• Maintain cleanliness, hygiene, and service standards.

• Handle customer feedback and complaints professionally.

• Monitor inventory and coordinate with the kitchen.

• Manage staff schedules and daily responsibilities.

• Ensure excellent customer satisfaction.

• Experience

  0 - 3 Years

• No. of Openings

  4

• Education

  12th Pass

• Role

  Restaurant Manager

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face Interview Location

  7A, Marquis Street, Esplanade, Taltala, Kolkata, West Bengal –