Job Duties:
Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
Planning drink menus and informing customers about new beverages and specials.
Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
Checking identification to ensure customers are the legal age to purchase alcohol.
Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
Adhering to all food safety and quality regulations.
Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
Developing new cocktail recipes.
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Experience
2 - 8 Years
No. of Openings
14
Education
12th Pass
Role
Bar Tender
Industry Type
Hotel / Travel / Airline / Hospitality
Gender
Male
Job Country
Ireland
Type of Job
Full Time
Work Location Type
Work from Office
Benefits include
Overtime Pay, Health Insurance, Food/Meals, Accommodation