Freshers For Restaurant Captain - Pune

As a Restaurant Captain, you will play a crucial role in providing excellent customer service and ensuring smooth restaurant operations. Your main responsibilities will include:

- **Customer Service**: Greet and welcome guests, providing an exceptional dining experience by addressing their needs and preferences.

- **Order Management**: Take and process customer orders accurately and efficiently, ensuring that all requests are communicated to the kitchen staff.

- **Team Coordination**: Work closely with the kitchen and serving staff to maintain a smooth workflow and timely service during busy periods.

- **Menu Knowledge**: Familiarize yourself with the menu items, including ingredients and preparation methods, to answer any customer questions confidently.

- **Table Management**: Oversee and manage tables to ensure they are clean, set up correctly, and ready for new guests.

- **Feedback Collection**: Proactively seek feedback from customers to assess their dining experience and address any concerns promptly.

To qualify for this part-time position, you should possess the following skills and expectations:

- Strong communication skills to interact effectively with customers and team members.

- A friendly and positive attitude, able to work in a fast-paced environment.

- Basic math skills for processing bills and handling cash.

- A willingness to learn and adapt to changes in menu or restaurant policies.

- Ability to work flexible hours, including evenings and weekends as needed.

You must have completed at least the 10th grade and have some experience in customer service or a restaurant environment, although this is not mandatory.

• Experience

  0 - 1 Years

• No. of Openings

  4

• Education

  10th Pass

• Role

  Restaurant Captain

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Part Time

• Work Location Type

  Work from Office