Restaurant Captain

A restaurant job description includes responsibilities, required skills, and qualifications for a specific role, like a server, host, or manager. Key duties often involve customer service, taking orders, food and beverage delivery, table management, payment processing, and maintaining a clean dining area. Essential skills include a hospitality mindset, communication, attention to detail, and the ability to work efficiently in a fast-paced environment

• Experience

  1 - 4 Years

• No. of Openings

  4

• Education

  12th Pass

• Role

  Restaurant Captain

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face Interview Location

  No.F - 23 & 24, , Sacred World, 1st Floor, Above Mc Donalds, Jagtap Chowk, Wanowrie-411040