House Keeping WaiterWaitressRoom ServiceCommis ChefCommis Chef 1CookFront DeskSalesPr ExecutiveBell BoyCaptain
As a Hotel Manager, your responsibilities will include overseeing all aspects of the hotel operations to ensure a seamless and memorable guest experience. You will be responsible for managing the housekeeping staff, waiters, waitresses, room service team, commis chefs, cooks, front desk agents, sales team, PR executives, bell boys, and captains.Your skills should include strong leadership and management abilities, excellent communication skills, attention to detail, problem-solving skills.
Being able to work in a team of 8-10 PR professionals, reporting to an experienced PR professional Leveraging and maintaining existing media relationships while cultivating new ones as required Content creation as required Ability to develop SOP practices and ensure they are followed. Understanding of Regional Media across the country