Hiring Cook For Darya Ganj Delhi
M Enterprises

Key Skills

Stewardess Activities Caretaking Baking Menu Planning Chinese Cook

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Job Description

level a: cook ( pure veg ) male only above 35 years , salary 25- 30 k , exp. 10 years < minimum in one place , 6 am – 2pm & rest 2 hours , 4pm to 10 pm.

1 month leave in years (paid leave)

comfortable in traveling. accommodation provides.

level (b) : normal cook ( kitchen assistant also) ( pure veg ) male only. 30 years <

experience: 10 < (recently working at least 10 years with one vegetarian family in kothi or house)

he must be all rounder like washing utensils, kitchen cleaning, grocery inventory must, purchasing if required. . 6 am – 2 pm & rest 2 hours, 4pm to 10 pm.

comfortable in traveling.

  • Experience

    2 - 8 Years

  • No. of Openings

    10

  • Education

    Bachelor of Hotel Management, Higher Secondary, Secondary School

  • Role

    Cook

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

  • Face interview location

    Dehi

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