Urgent Requirement For Indian Curry Chef

A Demi Chef de Partie (DCDP) - Indian Curry specializes in preparing authentic Indian gravies, curries, and regional specialties, overseeing a designated section while ensuring high-quality, consistent food production. They assist the Chef de Partie (CDP) with daily mise-en-place, inventory control, and supervision of junior chefs (Commis).

Typical Requirements

Experience: 5-7 years of experience as a Commis I or junior DCDP in a reputed hotel or restaurant.

Skills: Strong knowledge of Indian spices, cooking techniques, and ability to handle high-pressure environments.

Education: Culinary diploma or certificate

Location - Chandigarh Mohali

Salary - 25,000 Per Month + Food Facility + PF & others

Key Responsibilities

Food Preparation & Cooking: Prepare various Indian curries (North/South Indian), gravies, rice, and, if required, tandoor items following standardized recipes.

Station Management: Manage the daily mise-en-place for the curry section and ensure proper storage and handling of ingredients.

Quality Consistency: Ensure food meets restaurant standards for taste, temperature, portion control, and presentation during service.

Hygiene & Safety: Maintain strict cleanliness standards in the work area, complying with HACCP or FSSAI guidelines.

Supervision: Assist in training and leading Commis chefs and trainees, helping them complete their daily tasks.

Stock Management: Monitor inventory, assist with daily/weekly ordering, and help minimize waste to maintain food cost targets.

Benefits:

Food provided

Provident Fund

Work Location: In person

• Experience

  5 - 6 Years

• No. of Openings

  5

• Education

  Diploma

• Role

  Indian Curry Chef

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Chandigarh