Array ( [0] => indian-chef [1] => himachal-pradesh ) Indian Chef Fresher Jobs in Himachal Pradesh | Latest Vacancies
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Indian Chef Fresher Jobs in Himachal Pradesh

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Indian Chef - Full Time

ABP Empower

  • 0 - 5 yrs
  • 3.0 Lac/Yr
  • Baddi Solan
Cook Cookin Cooking Indian Cook Indian Curry Chef Hotel Management
An Indian Chef specializes in preparing authentic Indian cuisine (curries, tandoor, breads) using traditional techniques. Responsibilities include menu planning, ingredient sourcingLocation - Baddi Himachal PradeshSalary - 15,000 to 25,000 + FoodKey ResponsibilitiesFood Preparation: Cooking a wide variety of Indian dishes, including curries, tandoor items, appetizers, and breads.Menu Development: Designing menus, planning daily specials, and innovating with new, authentic recipes.Kitchen Management: Supervising junior chefs and kitchen assistants, delegating tasks, and ensuring efficient service.Inventory Control: Monitoring ingredient stock levels, ordering supplies, and managing food wastage.Hygiene & Safety: Ensuring strict adherence to safety, sanitation (HACCP/USPH), and food handling standards.Quality Assurance: Maintaining consistency in taste, portion, and presentation.Key Skills & RequirementsExpertise in Indian Cuisine: In-depth knowledge of spices, regional techniques (e.g., South Indian, North Indian, Tandoor), and authentic cooking methods.Culinary Experience: Proven experience as an Indian Chef, Chef de Partie, or Cook in a professional kitchen.Leadership & Communication: Ability to manage a team and work well under pressure.Education: Culinary degree or equivalent certification is often preferred.
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Indian Cook

Pawandeeps Arcadia Manali

  • 0 - 2 yrs
  • 1.5 Lac/Yr
  • Manali
Home Made Food Cook
Hiring for 1 Indian Cook Job in Manali, Himachal Pradesh,Home made food, for Freshers,Required Educational Qualification is : Secondary School with Good knowledge in Home made food etc.have to maintain cleanliness of my 4 bedroom cottage.
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Chef

Namastasya- The Kitchen Garden

  • 0 - 6 yrs
  • Shimla
Chef Indian Chef Chinese Cook South Indian Cook Continental Cook
We have vacant of 3 Chef Jobs in Shimla, for Freshers Educational Qualification : Higher Secondary,Secondary School,Vocational Course,Diploma,Advanced/Higher Diploma,Professional Degree,Other Bachelor Degree,B.A Skill chef, Indian Chef, Chinese Cook, south indian, cook, Continental Cook etc.
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Hotel Kitchen Cook

Timber Hill

  • 0 - 1 yrs
  • 1.0 Lac/Yr
  • Manali
North Indian Cook
We are Hiring for Cook with Good Cooking Skill. Candidate Must Know the North Indian Dishe Recipies .
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Jobs by Popular Location

Indian Cook

BinniZ Pizza (Aspire World Merchants Pvt.Ltd)

  • 0 - 3 yrs
  • 2.0 Lac/Yr
  • Nahan Sirmour
Chinese Indian Cook
We have vacant of 1 Indian Cook Job in Nahan, Sirmour, Himachal Pradesh for Freshers Educational Qualification : Higher Secondary, Secondary School, Diploma, Other Bachelor Degree, BHM Skill Chinese etc.
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Urgently Required Housekeeping Staff /indian Chef/ Event Planner /executive Chef/hotel General Manager/housekeeper/porter./waiter/waitress For Hotel in India

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Housekeeping Staff Indian Chef Chef Housekeeper Cook Walk in
Checking guests in and out.Receiving and managing reservations made online and telephonically.Verifying guests' payment methods during check-in.Assigning rooms to guests and informing them of any specials offered by the hotel.Organizing transport services for guests at their request.Providing guests with information about the hotel.Keeping abreast of attractions that may be of interest to guests.Serving as a host at conferences, and ensuring that all relevant preparations are made for the event.
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Assistant Cook

Jisha BNB

  • 0 - 2 yrs
  • 1.3 Lac/Yr
  • Shimla
Known to Cook Indian Food and Caretaking Cook
Will be cooking home food and housekeeping work in homestay
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Need Full Time Cook

Panchvati Huts

  • 0 - 6 yrs
  • 1.8 Lac/Yr
  • Manali
Cooking Food INDIAN FOOD NON VEG
Job Openings for 1 Need full time Cook Job for Freshers in Vashisht Road Manali having Educational qualification of : Higher Secondary, Vocational Course with Good knowledge in Cooking Food,INDIAN FOOD,NON VEG etc.
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Jobs by Related Category

Food Production - Baddi Solan

ABP Empower

  • 0 - 5 yrs
  • 3.5 Lac/Yr
  • Baddi Solan
Indian Cook Cooking Indian Curry Food Production Hotel Management
A food production role involves preparing, processing, and packaging food products while adhering strictly to quality and safety standards. Responsibilities include operating manufacturing machinery, handling ingredients, and maintaining a hygienic workspace.Location - Baddi BarotiwalaCore ResponsibilitiesIngredient Preparation: Wash, peel, chop, and measure raw ingredients according to standardized recipes or manufacturing specifications.Equipment Operation: Set up, monitor, and adjust processing and packaging machinery to ensure smooth production line operations.Quality Control: Inspect raw materials and finished products to meet company quality standards and report any inconsistencies to the supervisor.Safety & Sanitation: Maintain a highly sanitary workspace by adhering to food safety regulations, wearing protective gear, and following proper cleaning and waste disposal protocols.Packaging & Inventory: Package finished food items, label boxes accurately, and assist with tracking raw material or inventory levels.
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Indian Cook Hotel Management Fresher & Experience

ABP Empower

  • 0 - 6 yrs
  • 3.0 Lac/Yr
  • Baddi Solan
Indian Cook Hotel Management Curry Gravy Food Production Cook Cooking Indian Curry
We are seeking a passionate Indian Cook to join our culinary team. You will be responsible for preparing high-quality Indian dishes (curries, tandoor, breads) according to standard recipes, ensuring strict hygiene standards, and delivering exceptional dining experiences. Key ResponsibilitiesFood Preparation: Prepare and cook a wide variety of Indian dishes (curries, gravies, rice, and Tandoor items) to standard.Mise-en-place: Set up workstations, including prepping ingredients, chopping vegetables, and marinating meats.Quality Control: Monitor food taste, temperature, and presentation to ensure consistency.Hygiene & Safety: Maintain strict cleanliness of the kitchen area, equipment, and follow health regulations (HACCP).Inventory Management: Assist in stock checking, storing ingredients properly, and reducing waste.Collaboration: Work with the Sous Chef/Chef de Cuisine to manage service efficiently.Required Qualifications & SkillsEducation: Degree or Diploma in Hotel Management (preferred for freshers) or culinary training.Experience: 02 years (Fresher) or 3+ years (Experienced) in Indian cuisine.Skills: Strong knowledge of Indian spices, authentic flavors, and traditional cooking techniques (Tandoor, Handi).Efficiency: Ability to work in a fast-paced environment and handle high-pressure situations.Teamwork: Good communication skills and ability to assist in training junior staff. Benefits (Typically Offered)Competitive Salary (approx. 15,000 - 25,000+ PM, based on experience).
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Hotel Management & Diploma Food Production

ABP Empower

  • 0 - 5 yrs
  • 3.5 Lac/Yr
  • Baddi Solan
Hotel Management Food Production IndianCook Indian Cook Indian Curry Cook Cooking
We are seeking a dynamic individual for the position of Indian COOK Hotel Management & Diploma Food Production Baddi Himachal Pradesh Location, responsible for overseeing daily operations of the hotel while ensuring high standards of guest service and food quality. This role is suitable for candidates with 0-5 years of experience in the Food Production industry.ResponsibilitiesOversee daily operations of the Food Production including Indian Cook, and food production.Ensure guest satisfaction by addressing inquiries and resolving complaints promptly.Coordinate with various departments to ensure smooth operations.Assist in the development and implementation of hotel policies and procedures.Manage and train staff to deliver high-quality service.Monitor inventory and manage procurement of supplies.Prepare reports on hotel performance and suggest improvements.Skills and QualificationsBachelor's degree in Hotel Management or related field.Diploma in Food Production or Culinary Arts.Strong interpersonal and communication skills.Knowledge of food safety and hygiene standards.Ability to work in a fast-paced environment.Basic understanding of hotel management software.Proficient in Microsoft Office Suite.
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