Fresher Menu Planning Jobs

Job Title: Staff Cafeteria CookLocation: Scylla Luxury Resort & SpaDepartment: Staff CafeteriaJob Summary:We are looking for a Staff Cafeteria Cook to prepare nutritious and hygienic meals for employees in bulk quantities. The candidate should be experienced in cooking South Indian, North Indian, and basic regional dishes for large groups.Key Responsibilities:Prepare breakfast, lunch, evening snacks, and dinner for staff.Cook meals in bulk while maintaining quality and consistency.Ensure cleanliness and hygiene in the kitchen and food preparation areas.Manage raw materials and minimise food wastage.Follow food safety and sanitation standards.Assist in menu planning and stock management.Requirements:Minimum 2 years of experience in bulk cooking or cafeteria cooking.Knowledge of vegetarian and non-vegetarian meal preparation.Ability to prepare meals for large numbers of employees.Understanding of kitchen hygiene and food safety practices.Roti/chapati making skills are not required.Preferred:Experience working in hotels, resorts, industrial canteens, or staff cafeterias.Ability to work in shifts and as part of a team.

We are hiring courteous and efficient individuals to join our Food and Beverage (F&B) team. The role involves serving guests, maintaining hygiene standards, and ensuring a smooth and high-quality food service experience.Key Responsibilities:Greet guests and assist them with seating and menu choicesTake orders and serve food and beverages promptly and professionallyMaintain the cleanliness of dining areas, counters, and service zonesEnsure food presentation and portioning meet company standardsHandle customer feedback and complaints politelyAssist in restocking, inventory checks, and daily closing dutiesCoordinate with the kitchen and other staff for timely service deliveryFollow safety, hygiene, and grooming standards at all timesRequired Skills:Strong communication and customer service skillsBasic knowledge of food service and hygiene protocolsWell-groomed and presentable appearanceTeam player with a positive attitudeAbility to work in shifts, including nights, weekends, and holidaysEligibility Criteria:Minimum qualification: 10th/12th pass or Diploma in Hotel ManagementAge: 18-30 yearsFreshers can apply; prior experience in F&B or hospitality is an advantageFluency in English and local language preferredSalary & Benefits:Competitive salary with service incentivesUniforms and meals are provided during shiftsProfessional training and developmentGrowth opportunities in hospitality and airport servicesOther company benefits as per policywww.igiaviationdelhi.com

As a Chef Trainee, you will begin your journey in the culinary field, learning from experienced chefs and gaining hands-on experience in a professional kitchen. You will work full time in our Bhilai Nagar location, with a focus on developing your cooking skills and kitchen knowledge.Key Responsibilities:- Assisting Lead Chefs: You will support senior chefs in meal preparation, gaining insight into cooking techniques and ingredient handling.- Ingredient Preparation: You will be responsible for washing, chopping, and measuring ingredients to ensure they are ready for cooking.- Cooking: Under supervision, you will practice cooking basic dishes, helping to enhance your culinary skills and understand the cooking process.- Maintaining Cleanliness: You will keep the kitchen area clean by washing utensils and tidying workspaces, ensuring a safe and sanitary environment.- Learning Kitchen Operations: You will observe various kitchen operations and learn about equipment usage and safety standards in a commercial kitchen.Required Skills and Expectations:We are looking for enthusiastic candidates who have a willingness to learn and grow in the culinary field. You should be a team player with good communication skills and an ability to follow instructions closely. Being disciplined and maintaining a clean workspace will contribute to your success. A passion for cooking and creativity are also important, as you will have the opportunity to develop and express your culinary ideas while learning from experienced chefs.

We are seeking a dedicated Cook who will prepare delicious meals in our kitchen located in Harsh Nagar, Kanpur. This position is open to candidates with no prior experience up to six years, and a minimum education of 10th Pass is required.Key Responsibilities:- Meal Preparation: You will be responsible for cooking various dishes while ensuring freshness and quality. Following recipes and adjusting as needed to create flavorful meals is essential.- Kitchen Maintenance: Keeping the kitchen clean and organized is vital. This includes washing utensils, cleaning surfaces, and ensuring all cooking equipment is properly maintained.- Inventory Management: You will help track kitchen supplies and ingredients. This involves checking stocks and reporting any shortages, so we can always have what we need on hand.- Food Safety: Adhering to health and safety standards is crucial. You will need to follow proper food handling practices and maintain cleanliness to ensure safe dining for all.Required Skills and Expectations:We are looking for someone who is passionate about cooking and eager to learn. Attention to detail, teamwork, and good communication skills are important for this role. You should be able to work efficiently in a fast-paced environment and be reliable and punctual. A willingness to follow instructions and learn new cooking techniques will set you up for success.

As a Cook, you will play a vital role in preparing meals that delight our customers. Your main responsibilities will include:- Meal Preparation: You will be responsible for preparing a variety of dishes according to our recipes, ensuring that every meal is cooked to perfection.- Ingredient Management: Keeping track of ingredients is essential. You will check inventory levels and help with ordering supplies as needed to maintain freshness and quality.- Kitchen Cleanliness: Maintaining a clean and organized kitchen is crucial. You will regularly clean your workspace and kitchen equipment to ensure a safe and hygienic cooking environment.- Cooking Techniques: You will apply various cooking methods, including grilling, boiling, and frying, to create diverse meals, following the guidance from senior chefs.- Team Collaboration: Working closely with other kitchen staff is important. You will communicate effectively with your team to ensure smooth service during busy hours.The ideal candidate should possess the following skills and expectations:- Passion for Cooking: A strong interest in preparing and experimenting with food is essential, showcasing your creativity in the kitchen.- Attention to Detail: You must pay close attention to recipes and cooking times to ensure high-quality dishes, following instructions precisely.- Time Management Skills: The ability to manage your time effectively while cooking multiple dishes at once is important during busy shifts.- Basic Knowledge of Food Safety: Understanding hygiene practices in food preparation is necessary to maintain a safe kitchen environment.This is a full-time role based in Sonepur, ideal for freshers who are eager to start their career in cooking.

Job Opening: CookLocations: New Zealand Salary: $2,000 $3,000 USD per monthContract: 2-Year Work Permit Visa________________________________________About the Role:We are hiring skilled Cooks to work in reputed hotels across Singapore, Australia, and Canada. This is an excellent opportunity to advance your culinary career internationally with attractive salary and benefits.________________________________________Key Responsibilities: Prepare and cook a variety of dishes according to hotel standards Maintain hygiene and cleanliness in the kitchen Manage inventory and ensure proper storage of ingredients Collaborate with kitchen staff to deliver excellent guest experience Adhere to food safety regulations and quality standards________________________________________Candidate Requirements: Proven experience as a cook in hotels or restaurants Knowledge of international and local cuisines Ability to work under pressure in a fast-paced environment Willingness to relocate internationally________________________________________Benefits Provided by the Company: Flight ticket provided 2-year work permit visa Full medical coverage Food and accommodation included Visa and biometric processing fees covered Minimal service charge with no hidden fees________________________________________Office Location for Registration & Processing:IRFAAN SALIMHR MANAGERAL HUDA MANPOWER Dont miss this chance to build an international culinary career with full support from the company. Apply now!

- Prepare authentic Indian dishes: The Indian Cook will be responsible for preparing a variety of traditional Indian dishes such as curries, biryanis, tandoori items, and snacks.- Ensure food quality and taste: The cook must ensure that all dishes are cooked to perfection, with the right balance of flavors and spices, to meet the high standards of Indian cuisine.- Menu planning: The cook will be involved in planning the menu, deciding on dishes to be served, and ensuring variety in the items prepared each day.- Maintain cleanliness and hygiene: It is essential for the Indian Cook to maintain a clean and hygienic workspace, following all food safety standards and guidelines.- Work efficiently in a fast-paced environment: The cook should be able to handle a busy kitchen, work under pressure, and deliver dishes in a timely manner.Skills and Expectations:- Knowledge of Indian culinary techniques and traditional recipes.- Experience in cooking Indian food, with a good understanding of spices and flavors.- Ability to work well in a team and follow instructions from the head chef or kitchen manager.- Strong attention to detail and a passion for cooking.- Willingness to learn and adapt to new recipes and cooking methods.

We are looking for enthusiastic fresh graduates with a degree or diploma in Hospitality Management to join us as an Intern. The role involves coordinating with different Food & Beverage (F&B) outlets to support daily operations and ensure smooth communication. Roles and Responsibilities 1. Assist in coordinating activities between various F&B outlets 2. Support operational tasks and event preparations 3. Help maintain schedules, bookings, and vendor communication 4. Support menu designing, menu curation, and recipe book designing 5. Liaise with internal teams and external partners for seamless operations 6. Learn and understand the workflow of hospitality F&B management Benefits 1. Hands-on experience in hospitality operations 2. Exposure to multiple F&B outlets and event coordination 3. Opportunity to learn industry best practices 4. Potential for future employment based on performance Eligibility 1. Recently graduated or pursuing final year in Hospitality Management (degree or diploma) 2. Strong communication and organizational skills 3. Proactive attitude and willingness to learn 4. Passion for the hospitality and F&B industry Application Details: To apply, send your CV to: 8655367975 Location: Santacruz (West), Mumbai This is a full-time, on-site position.

Welcome guests warmly and assist them to their tables.Present menus, explain dishes, and offer recommendations when required.Accurately take food and beverage orders and communicate them to the kitchen/bar.Serve food and beverages promptly and courteously as per service standards.Set up tables with cutlery, napkins, water, and condiments before service.Clear and reset tables after guests leave, ensuring cleanliness at all times.Assist with buffet setups, special requests, and guest needs during service.Maintain a clean and organized workstation, including service stations and equipment.Handle basic billing procedures and coordinate with the cashier if required.Comply with food safety, hygiene, and grooming standards.

A cook is required for PG to serve 3 persons.

CHEF JOBS IN MELBOURNE VISA SPONSORED FRESHERS & EXPERIENCED WELCOMEWork with Hot Poppy Caf Start Your Culinary Career in AustraliaAbout UsHot Poppy Caf, an iconic caf in North Melbourne with 25+ years of hospitality heritage, is now inviting qualified chefs from India to join our growing team in Australia with 482 Visa Sponsorship and a genuine pathway to PR. Open Positions: Full-Time Chef All LevelsWere offering 2 sponsored chef roles per quarter under the TSS Subclass 482 Visa (Medium-Term Stream). Who Can ApplyFreshers: Diploma/Certificate in Commercial Cookery (min. 2 years) from India Basic internship/live kitchen exposure IELTS 5.0 (no band

We are looking for 100 Cook Posts in Delhi, Noida, Gurgaon, haryana, with deep knowledge in Cooking Food, Chinese, Baking, Stewardess Activities, Menu Planning, Caretaking, Culinary and Required Educational Qualification is : Higher Secondary, Secondary School

Snacks cook specialty samose

Hiring for 1 Cook Job in Ranchi, for Freshers,Required Educational Qualification is : Higher Secondary with Good knowledge in Cooking Food, Menu Planning etc.

The woman who is passionate and fast in cooking north indian basic food such as chapati, bhaji, parathas Etc

Looking for a trainee chef, we will train them accordingly. Must have basic idea about kitchen and prior experience would be appreciated. Should be flexible with working hours. Must have atleast diploma.

Job Opening: CookLocations: SydneySalary: $2,000 $3,000 USD per monthContract: 2-Year Work Permit Visa________________________________________About the Role:We are hiring skilled Cooks to work in reputed hotels across Singapore, Australia, and Canada. This is an excellent opportunity to advance your culinary career internationally with attractive salary and benefits.________________________________________Key Responsibilities: Prepare and cook a variety of dishes according to hotel standards Maintain hygiene and cleanliness in the kitchen Manage inventory and ensure proper storage of ingredients Collaborate with kitchen staff to deliver excellent guest experience Adhere to food safety regulations and quality standards________________________________________Candidate Requirements: Proven experience as a cook in hotels or restaurants Knowledge of international and local cuisines Ability to work under pressure in a fast-paced environment Willingness to relocate internationally________________________________________Benefits Provided by the Company: Flight ticket provided 2-year work permit visa Full medical coverage Food and accommodation included Visa and biometric processing fees covered Minimal service charge with no hidden fees________________________________________Office Location for Registration & Processing:IRFAAN SALIMHR MANAGERAL HUDA MANPOWER Dont miss this chance to build an international culinary career with full support from the company. Apply now!

Job Opening: CookLocations: Singapore Salary: $2,000 $3,000 USD per monthContract: 2-Year Work Permit Visa________________________________________About the Role:We are hiring skilled Cooks to work in reputed hotels across Singapore, Australia, and Canada. This is an excellent opportunity to advance your culinary career internationally with attractive salary and benefits.________________________________________Key Responsibilities: Prepare and cook a variety of dishes according to hotel standards Maintain hygiene and cleanliness in the kitchen Manage inventory and ensure proper storage of ingredients Collaborate with kitchen staff to deliver excellent guest experience Adhere to food safety regulations and quality standards________________________________________Candidate Requirements: Proven experience as a cook in hotels or restaurants Knowledge of international and local cuisines Ability to work under pressure in a fast-paced environment Willingness to relocate internationally________________________________________Benefits Provided by the Company: Flight ticket provided 2-year work permit visa Full medical coverage Food and accommodation included Visa and biometric processing fees covered Minimal service charge with no hidden fees________________________________________Office Location for Registration & Processing:IRFAAN SALIMHR MANAGERAL HUDA MANPOWER Dont miss this chance to build an international culinary career with full support from the company. Apply now!

Job Opening: CookLocations: Canada Salary: $2,000 $3,000 USD per monthContract: 2-Year Work Permit Visa________________________________________About the Role:We are hiring skilled Cooks to work in reputed hotels across Singapore, Australia, and Canada. This is an excellent opportunity to advance your culinary career internationally with attractive salary and benefits.________________________________________Key Responsibilities: Prepare and cook a variety of dishes according to hotel standards Maintain hygiene and cleanliness in the kitchen Manage inventory and ensure proper storage of ingredients Collaborate with kitchen staff to deliver excellent guest experience Adhere to food safety regulations and quality standards________________________________________Candidate Requirements: Proven experience as a cook in hotels or restaurants Knowledge of international and local cuisines Ability to work under pressure in a fast-paced environment Willingness to relocate internationally________________________________________Benefits Provided by the Company: Flight ticket provided 2-year work permit visa Full medical coverage Food and accommodation included Visa and biometric processing fees covered Minimal service charge with no hidden fees________________________________________Office Location for Registration & Processing:IRFAAN SALIMHR MANAGERAL HUDA MANPOWER Dont miss this chance to build an international culinary career with full support from the company. Apply now!