Indian Chef 10th Pass Experience Jobs in Mumbai

A South Indian Cook prepares South Indian dishes such as dosa, idli, vada, sambar and chutneys to taste and speed. They manage batters, tawa and steaming, and the gravies and rice dishes of the cuisine. The role is a cuisine specialist on the line. A good South Indian Cook holds the authentic taste and texture, keeps batters and chutneys fresh, cooks fast during a rush, controls portion and wastage, and keeps the station clean and food safe.

Need chef for restaurant brand all over Mumbai

ONLY EXPERIENCE WILL NEED.. NEAT & CLEAN FORMAL SHIRT - FORMAL JEANS - FORMAL SHOES NO MOBILE PHONES ALLOWED Cooperating ALL OVER THINGS ARE YOU MORE EXPERIENCE SALARY INDUCED PROCED THE JOB THANKYOU

Skilled South Indian chef who is able to independently prepare Kori Rotti, Neer Dosa, Chicken Sukka, Fish Gassi, Pundi, Goli Baje, and breakfast items.;

South Indian Cooking

Have to cook.

Need Home cook for my family.Family of 4-5 person.you have to cook 4-5 items stay and food provided .Good living facility given in same house.cooking time - 8 am to 6 pm.Please whats app on this given number - Sneha - 9833236436Please Note - This is my whats app number.

Proven experience as a South Indian Chef in a restaurant or hotel.Expertise in using South Indian spices, cooking techniques, and traditional recipes.Ability to work under pressure and handle kitchen operations independently.Knowledge of food safety and hygiene standards.Team player with good communication skills.

# *Job Title:* Cook Caf ### *Location:* Delhi Food Hub, Mumbai (Virar City) ### *Job Type:* Full-time #### *About Us:* Delhi Food Hub is a vibrant caf in *Virar City, Mumbai, known for its delicious and high-quality food. We are looking for a skilled and passionate Cook* to join our team and help us serve amazing dishes to our customers. #### *Responsibilities:* - Prepare and cook a variety of dishes as per the caf menu. - Ensure food quality, taste, and presentation meet caf standards. - Maintain cleanliness and hygiene in the kitchen. - Follow all food safety regulations and guidelines. - Manage ingredients and inventory efficiently. - Work efficiently in a fast-paced environment. #### *Requirements:* - Proven experience as a Cook, preferably in a caf or restaurant. - Knowledge of food preparation techniques and hygiene standards. - Ability to work independently and as part of a team. - Passion for cooking and attention to detail. - Flexible to work shifts, weekends, and holidays if required. #### *Benefits:* - Competitive salary based on experience. - Free meals during shifts. - Friendly and supportive work environment. *How to Apply:* Interested candidates can apply by calling *[ 8595708284 ]*Join us at *Delhi Food Hub, Virar City, Mumbai*, and be a part of an exciting culinary experience!

Candidates should know about daugh making,thepla or chapati making. Tea coffee making. Indian food making.

You will get job within 24hours for sure

We need a chef in the canteen we need a pair of a chef and a helper purely Indian chef with roti making and quantity food with snacks as well

Preparation of Indian Cuisine Interaction with GuestsHygiene ChecksIndent Check Team bonding

The Chef is responsible for the preparation, storage, and service of menu items to the required standard. Responsibilities also include the maintenance of the work area in a clean, safe, and orderly manner.

Hiring for 3 Chef Jobs in Andheri, with minimum 1 Year Experience,Required Educational Qualification is : Secondary School with Good knowledge in Experience in Continental, Indian and Chinese etc.

Need indian chinese cook for hotel in goregoan.Food and accomodation is provided.

We are seeking an experienced South Indian Cook with 6 to 8 years of expertise to prepare traditional South Indian dishes in Chembur, Mumbai. The ideal candidate will have a diploma in culinary arts and a strong understanding of South Indian cooking techniques.Key Responsibilities:1. Preparation of Dishes: You will be responsible for preparing a variety of authentic South Indian meals, including dosas, idlis, sambar, and rasam, ensuring each dish meets quality standards.2. Menu Planning: Collaborate with management to create menus that feature seasonal and popular dishes while considering customer preferences and dietary restrictions.3. Inventory Management: Maintain stock levels of ingredients and spices, ensuring freshness and quality. You will assist in ordering supplies when needed.4. Kitchen Maintenance: Keep the kitchen and work areas clean and organized, following proper sanitation and safety practices to provide a safe cooking environment.5. Team Collaboration: Work closely with kitchen staff to coordinate dish preparation and ensure timely service during peak hours.Required Skills and Expectations:The successful candidate will possess strong culinary skills specializing in South Indian cuisine, with a passion for food presentation. You should be able to work efficiently in a fast-paced kitchen and have excellent teamwork and communication skills. A commitment to maintaining high standards of food quality and hygiene is essential. We are looking for a diligent individual who is eager to share their knowledge and contribute to our culinary team.Interested Candidate can call or WhatsApp on 7506703362.