Skilled South Indian chef who is able to independently prepare Kori Rotti, Neer Dosa, Chicken Sukka, Fish Gassi, Pundi, Goli Baje, and breakfast items.;
Experience
2 - 3 Years
No. of Openings
10
Education
12th Pass
Role
South Indian Cook
Industry Type
Hotel / Travel / Airline / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
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