Hotel Job Vacancies in Haryana

We are looking for a dedicated and friendly female Restaurant Cashier to join our team in Kurukshetra. The ideal candidate will handle transactions and provide excellent customer service in a fast-paced restaurant environment.**Key Responsibilities:**- **Process Transactions**: Accurately handle cash and electronic payments for customers, ensuring all transactions are recorded correctly.- **Customer Assistance**: Greet customers warmly and assist them with their orders, making sure they have a pleasant experience.- **Manage Registers**: Maintain the cleanliness and organization of the cash register and surrounding area, ensuring a tidy workspace.- **Handle Inquiries**: Respond to customer questions or concerns regarding the menu or services, providing helpful information.- **Balance Cash Drawer**: At the end of each shift, reconcile cash and sales. Report any discrepancies to the management.- **Promote Special Offers**: Inform customers about ongoing promotions or special menu items to enhance their dining experience.**Required Skills and Expectations:**The candidate should have a completed 12th-grade education and be detail-oriented. Basic math skills are essential for handling cash transactions. Strong communication skills and a friendly demeanor are important for interacting with customers. Ability to multitask in a busy environment and manage time effectively is required. Previous experience in a cashier or customer service role is an advantage but not necessary, as on-the-job training will be provided. The candidate should be willing to work full-time from the office and be available for flexible shifts.

As a Hotel Steward in Rewari, you will play a vital role in ensuring an exceptional dining experience for our guests. Your responsibilities will include the following:- **Table Setup**: Prepare dining areas by setting up tables with utensils and tableware to create an inviting atmosphere for guests.- **Guest Service**: Attend to guests needs promptly and courteously, ensuring their satisfaction throughout their dining experience.- **Order Taking**: Accurately take and relay food and beverage orders to the kitchen and bar, ensuring clear communication to prevent errors.- **Food and Beverage Serving**: Serve food and drinks to guests efficiently, maintaining high standards of presentation and quality.- **Cleanliness Maintenance**: Keep dining areas clean and organized during and after service, following hygiene and safety standards.- **Collaboration with Team**: Work closely with kitchen and bar staff to ensure smooth operations and timely service.- **Handling Payments**: Process bills and payments accurately, providing guests with receipts and any necessary documentation.For this role, you should possess a minimum of 2 years of relevant experience in the hospitality industry, with a focus on food service. A high school diploma (12th pass) is required. You must have excellent communication skills and a strong ability to provide outstanding customer service. Being detail-oriented and able to work in a fast-paced environment is crucial. A positive attitude and the ability to work well within a team are essential for success in this role.

We are seeking a dedicated Restaurant Manager to oversee daily operations in our Panchkula location. The ideal candidate will have 2 to 8 years of experience in the food service industry and hold a relevant diploma.**Key Responsibilities:**- **Manage Staff**: Hire, train, and supervise employees while ensuring they provide excellent customer service.- **Oversee Operations**: Coordinate daily restaurant operations, ensuring everything runs smoothly from prep to service.- **Maintain Quality Standards**: Monitor food quality and presentation to meet set standards and enhance customer satisfaction.- **Financial Management**: Handle budgeting and expenses, ensuring the restaurant operates within financial guidelines and achieves profitability.- **Customer Relations**: Address complaints and feedback promptly to maintain a positive dining experience for all guests.- **Inventory Control**: Manage stock levels and place orders to ensure the restaurant is well supplied without excess wastage.**Required Skills and Expectations:**The successful candidate should have excellent leadership abilities and a passion for customer service. Strong communication skills are essential for effectively managing staff and communicating with customers. Experience in financial management and budgeting will be crucial, as will a solid understanding of health and safety regulations. Candidates should demonstrate the ability to work in a fast-paced environment, remain organized, and handle pressure efficiently. Flexibility to work varying shifts and availability on weekends is expected. A proactive approach to problem-solving is also necessary for this dynamic role.

Main ResponsibilitiesWash, peel, and cut vegetables and ingredientsAssist the chef in cooking and food preparationKeep the kitchen clean and organizedWash utensils and kitchen equipmentStore food properly in fridge or storageHelp in serving or plating food when needed Skills RequiredBasic cooking knowledgeAbility to work in a fast kitchen environmentCleanliness and hygiene awarenessTeamwork with chefs and kitchen staffPhysical stamina (standing for long hours)

Restaurant Captain

We are seeking a all rounder cook, helper, candidate should be skilled in restaurant sector, please contact for above post satish kumar,8168629238, skelite70@gmail.com Please contact parsuram colony, bharawas road, near bridge, Rewari Haryana

- Oversee daily operations of the hotel: The hotel manager is responsible for managing all aspects of the hotel's operations to ensure smooth and efficient functioning.- Supervise staff: The hotel manager must oversee the work of all staff members, including front desk clerks, housekeeping staff, and restaurant employees, to ensure they are performing their duties effectively.- Handle customer inquiries and complaints: The hotel manager must address any customer inquiries or complaints promptly and professionally to ensure high levels of customer satisfaction.- Ensure compliance with health and safety regulations: It is the hotel manager's responsibility to ensure that the hotel complies with all health and safety regulations to provide a safe environment for guests and staff.- Manage budget and financial performance: The hotel manager is responsible for managing the hotel's budget, monitoring financial performance, and implementing cost-saving measures to ensure profitability.Required Skills and Expectations:- Excellent communication skills: The hotel manager must have strong communication skills to effectively interact with staff, guests, and stakeholders.- Leadership qualities: The hotel manager should be a strong leader who can motivate and manage a diverse team of employees.- Problem-solving abilities: The hotel manager must be able to quickly and effectively resolve any issues that arise during the day-to-day operations of the hotel.- Attention to detail: The hotel manager must have a keen eye for detail to ensure that all aspects of the hotel's operations run smoothly.- Ability to work under pressure: The hotel manager should be able to work well under pressure and handle stressful situations calmly and efficiently.

work as restaurant staff. he must know cooking. His accommodation and food are fee.

As a Restaurant Waiter, your main responsibility is to provide excellent customer service to all patrons dining in the restaurant. You will be responsible for taking food and drink orders from customers, serving their meals, and ensuring their overall dining experience is pleasant and enjoyable.Key responsibilities:- Greet customers as they arrive at the restaurant and seat them at their tables- Take food and drink orders from customers and enter them into the computer system- Serve meals and drinks to customers in a timely manner

As a Kitchen Helper, your main responsibility is to assist the kitchen staff in preparing and serving food in a fast-paced restaurant environment. Some of your duties may include chopping vegetables, preparing ingredients, washing dishes, cleaning the kitchen area, and helping with food storage and inventory.To excel in this role, you should have a passion for the restaurant service industry and enjoy working as part of a team. You must be able to follow instructions from the kitchen staff, have good time management skills.

We are looking for 30 Airport Ticketing Agent Posts in Guwahati, Dibrugarh, Patna, Gaya, Raipur, Chhattisgarh, Delhi NCR, Goa, Surat, Rajkot, Gurgaon, with deep knowledge in Air Ticketing, Aviation, Ticket Booking, Basic Computer Skills, Holiday Packages, Hotel Booking, BHM and Required Educational Qualification is : Higher Secondary, Secondary School, B.A, B.Arch, B.C.A, B.B.A, B.Com, BDS, Bachelor of Hotel Management, B.Sc

We have vacant of 2 Restaurant Waiter Jobs in Rewari, for Freshers Educational Qualification : Higher Secondary Skill Good Communication, Restaurant Service etc.

The Kitchen Helper plays a key supporting role in maintaining cleanliness, preparing ingredients, and assisting chefs in food preparation to ensure a smooth and hygienic kitchen operation at Momo Delights.Key ResponsibilitiesAssist chefs in basic food prep tasks such as cutting vegetables, portioning ingredients, and assembling items.Maintain cleanliness of kitchen equipment, tools, and workstations throughout the shift.Ensure utensils and cookware are properly cleaned and sanitized.Handle food items and raw materials safely and hygienically.Assist in receiving and storing supplies as needed.Dispose of waste properly and maintain kitchen hygiene as per FSSAI norms.Follow instructions from senior kitchen staff and maintain discipline in the kitchen.Comply with all food safety and hygiene regulations.Qualifications & SkillsBasic understanding of kitchen operations preferred.Ability to work in a fast-paced environment.Team player with a positive attitude and willingness to learn.Physically fit and able to stand for long hours.Prior experience in a commercial kitchen is an advantage.Working HoursFull-time position with rotational shifts, including weekends and holidays.Why Join Momo Delights?Work with a passionate and professional culinary team.Get hands-on experience in a premium momos and Asian cuisine kitchen.Opportunity to grow and advance within the company.

Responsible for Corporate and Travel Agent Room Sales for the hotel.A clear understanding of the hotels business strategies then set goals and determine action plans to meet those goals.Update action plans and financial objectives quarterly.Identify new markets and business opportunities and increase sales.Represent Hotels in various events and exhibitions.Implements all sales action plans related to my market areas as outlined in the marketing plan.Conducts daily sales calls and arranges site inspection trips to hotels by corporate clients.Able to provide Quick and timely responses, immediate communication to the properties, and develop professional long-term business relationships.Provide the highest quality of service to the customer at all times. Participates in sales calls with members of the sales team to acquire new business and/or close on business.Executes and supports the operational aspects of business booked (e.g. CVGR, generating proposal, Corporate Rate Application letter, writing contract, customer correspondence). Able to support hotel service and relationship strategy, driving customer loyalty by delivering service excellence throughout each customer experience.Work closely with the Revenue Manager to ensure proposed rate negotiations meet the financial needs of the hotels.Develop strong relationships with on property front office team to ensure working in unity and always striving to achieve the same goals.Accompany sales team on sales calls to potential clients to assist in the development of the account and to assess the effectiveness and sales skills of the salesperson.Assess additional training needs based on data gathered and interaction with the sales team from property visits. Attending all department and hotel meetings as necessary.Targeting key accounts potential for the company.Builds and strengthens relationships with existing and new customers to enable future bookings. Activities include sales calls, entertainment, FAM trips, trade shows, etc.Develop relationships within the community to strengthen and expand the customer base for sales opportunities.Manages and develops relationships with key internal and external stakeholders.Acquiring and developing new business accounts and preparing sales proposals for clients.Closely following up on all business leads within a 24-hour response time line to clients.Position Title: Sales Manager

Restaurant manager, supervisor chef

As an Air Ticketing Associate, your responsibilities will include:- Assisting customers with booking flights, holiday packages, and hotel accommodations- Providing information on flight schedules, travel routes, and fare options- Processing ticket bookings, cancellations, and reservations accurately- Handling customer inquiries and resolving issues in a professional and timely manner- Collaborating with airlines and travel agencies to ensure seamless travel experiences for customers