Interview For Assistant Cook || 10th Pass - Freshers

Main Responsibilities

Wash, peel, and cut vegetables and ingredients

Assist the chef in cooking and food preparation

Keep the kitchen clean and organized

Wash utensils and kitchen equipment

Store food properly in fridge or storage

Help in serving or plating food when needed

Skills Required

Basic cooking knowledge

Ability to work in a fast kitchen environment

Cleanliness and hygiene awareness

Teamwork with chefs and kitchen staff

Physical stamina (standing for long hours)

• Experience

  0 - 2 Years

• No. of Openings

  5

• Education

  10th Pass

• Role

  Assistant Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Swaadvale Shiv Enclave Near KIIT College Sohna Road Gurugram