As a Hotel Steward in Rewari, you will play a vital role in ensuring an exceptional dining experience for our guests. Your responsibilities will include the following:
- **Table Setup**: Prepare dining areas by setting up tables with utensils and tableware to create an inviting atmosphere for guests.
- **Guest Service**: Attend to guests’ needs promptly and courteously, ensuring their satisfaction throughout their dining experience.
- **Order Taking**: Accurately take and relay food and beverage orders to the kitchen and bar, ensuring clear communication to prevent errors.
- **Food and Beverage Serving**: Serve food and drinks to guests efficiently, maintaining high standards of presentation and quality.
- **Cleanliness Maintenance**: Keep dining areas clean and organized during and after service, following hygiene and safety standards.
- **Collaboration with Team**: Work closely with kitchen and bar staff to ensure smooth operations and timely service.
- **Handling Payments**: Process bills and payments accurately, providing guests with receipts and any necessary documentation.
For this role, you should possess a minimum of 2 years of relevant experience in the hospitality industry, with a focus on food service. A high school diploma (12th pass) is required. You must have excellent communication skills and a strong ability to provide outstanding customer service. Being detail-oriented and able to work in a fast-paced environment is crucial. A positive attitude and the ability to work well within a team are essential for success in this role.