As a Hotel Steward in Rewari, you will play a vital role in ensuring an exceptional dining experience for our guests. Your responsibilities will include the following:
- Table Setup: Prepare dining areas by setting up tables with utensils and tableware to create an inviting atmosphere for guests.
- Guest Service: Attend to guests’ needs promptly and courteously, ensuring their satisfaction throughout their dining experience.
- Order Taking: Accurately take and relay food and beverage orders to the kitchen and bar, ensuring clear communication to prevent errors.
- Food and Beverage Serving: Serve food and drinks to guests efficiently, maintaining high standards of presentation and quality.
- Cleanliness Maintenance: Keep dining areas clean and organized during and after service, following hygiene and safety standards.
- Collaboration with Team: Work closely with kitchen and bar staff to ensure smooth operations and timely service.
- Handling Payments: Process bills and payments accurately, providing guests with receipts and any necessary documentation.
For this role, you should possess a minimum of 2 years of relevant experience in the hospitality industry, with a focus on food service. A high school diploma (12th pass) is required. You must have excellent communication skills and a strong ability to provide outstanding customer service. Being detail-oriented and able to work in a fast-paced environment is crucial. A positive attitude and the ability to work well within a team are essential for success in this role.