Hospitality Job Vacancies in Whitefield

Dear Sir/Ma'amGreetings of the day !!!This is to inform you that we do have the job openings for fresher and experience Candidates for the profiles Ground Staff, Customer service Executive, Cabin Crew, Air-ticketing, and Aircraft EngineerResponsibilities:Creating accurate project specificationsDesigning engineering experimentsCreating technical reports for customersCompleting regulatory documents concerning safety issuesFinishing projects on time and within budgetCommunicating with clients and coworkers about analysis resultsEligibility Criteria:Indian national between 18 to 30 yearsMinimum Qualification:10+2 and GraduateFluent in English and HindiWell-groomed with a clear complexionMature and positive with strong interpersonal and communication skillsDepartment: Freshers / ExperienceIndustry: Airlines / Aeronautical/ Engineering.For any clarifications please feel free to contact:Mail us at - [Confidential Information]Call Us : 9124392309 Raunak Arora

Build relationships with educators & students, understand their daily needs & figure out how we can help them best.Understand thoroughly teachers classroom style, preferences, batches and expectations.Communicate our vision with new parents & educators.Be the link between the educators and the Openhouse team in terms of how we can constantly keep improving ourselves.Ensure regular communication and be the bridge between the Education counsellors and the tutor. Manage demo time scheduling, communications, changes, link handling etcFollow necessary logistics for a demo class such as necessary steps- ensuring parent-student-teacher interaction, feedback form, storing recordings of demos etc.Keep all relevant trackers updated with respect to teacher schedule, batches, classes and student details etc Come up with interesting events for teachers and students in space and in the neighbourhood.You shall be the face of the company. Feel like you own the space, and confidently take on responsibilities and make decisions.

Responsibilities but not limited to Welcomes and connects and provides excellent customer service to all customers. Discover customer needs and appropriately suggests products with every customer to enhance service. Responds to customers needs and says thank you to every customer. Has customer comes first attitude and Just Say Yes behavior and should be able to handle customer grievances. Follows Standard Operational Procedures along with those for cash handling, cooking/serving standards, display, safety, and security for all patrons. Maintains calm demeanor and being organized during high volume times or unusual events. Maintains regular attendance and punctuality and adheres to the shift roaster. Assists with new Employee training by positively reinforcing successful performance and give encouraging coaching as needed. Desired Candidate: Minimum HSC completed / Hotel management graduate, diploma holders. Experience preferred in retail, QSR or any leading service brands.Strong attention to detail, Punctual, works well under pressure, ability to multitask, strong communication skills, good learner and customer centric. Cheerful warm and exuberant, friendly, social, and affable, passionate foodie with a customer centric mindset.

Need to handle the customer & Take orders from customers

An all Rounder cook required with 4-5 years of experience for 3-star Mak Hotel in Bangalore, Must Know South Indian Dishes & Indian Dishes. Age 30 - 35 years of age.

An all Rounder cook required with 4-5 years of experience for 3-star Mak Hotel in Bangalore, Must Know South Indian Dishes & Indian Dishes. Age 30 - 35 years of age.

Compete Responsible for all day-to-day activities and operations of the Hotel as well as Sales and Customer relationships. Interact with Corporates, OTA, and Agents. Leading, Hiring, Training, motivating other staff members. Proven Experience in hotel/hospitality industry and good team player, good management capability, guest handling with utmost care. Pleasing manners.Location: Koramangala, Bangalorepreferred candidates from Koramangala, HSR Layout, Wilson Garden, JP Nagar, Jayanagar

A hotel job description can encompass a wide range of roles, from front desk and housekeeping to management and specialized positions like event planning or revenue management. These roles are essential to providing guest services, maintaining the property, and ensuring smooth hotel operations

Customer Service:Hospitality jobs heavily emphasize customer interaction, whether it's checking guests in, taking orders, or resolving issues. Service Quality:Focus is on ensuring a high level of service to meet and exceed guest expectations. Operations:Some hospitality roles involve managing day-to-day operations, including scheduling, staffing, and maintaining standards. Sales and Revenue:Hospitality professionals may be involved in maximizing revenue through bookings, promotions, and customer engagement. Teamwork:Many hospitality roles require collaboration with other team members to ensure seamless service delivery. Problem-Solving:Hospitality staff often need to address guest inquiries, resolve complaints, and adapt to changing situations. Adaptability:The hospitality industry can be dynamic, requiring flexibility and adaptability in various situations. Industry Knowledge:Hospitality professionals often need to understand industry trends, regulations, and best practices. Examples of Hospitality Job Titles and Responsibilities:Hospitality Manager:Oversees all aspects of hospitality operations, including guest services, staff management, and revenue generation. Front Desk Staff:Responsible for checking guests in and out, handling reservations, and providing information. Food and Beverage Service Staff:Serves food and beverages to customers, takes orders, and provides recommendations. Housekeeping Staff:Maintains cleanliness and hygiene of guest rooms and common areas. Event Manager:Plans and coordinates events, including conferences, weddings, and special occasions. Travel Agent:Assists clients with travel arrangements, including booking flights, accommodations, and activities.

We are seeking IHM-certified fresh graduates (B.Sc. in Hotel Management) for various roles in hotel and hospitality management.Key Responsibilities:1. Guest Services: Provide exceptional service to guests, ensuring a welcoming and pleasant experience.2. Catering Operations Support: Assist in catering operations, ensuring smooth service and satisfaction.3. Team Collaboration: Work collaboratively with team members to enhance operational efficiency and guest satisfaction.4. Quality Assurance: Maintain high standards of quality in all services and operations.5. Staff Supervision: Support the supervision of staff, fostering a positive and productive work environment.6. Inventory Control: Assist in managing inventory levels to ensure adequate supplies for operations.7. Budget Control: Contribute to budget management efforts, monitoring costs and ensuring adherence to financial guidelines.1. Those who are from or open to relocate to Bangalore, Hyderabad, Vijayawada, Kolkata, Nagpur, Bihar, Tamil Nadu, Madhya Pradesh and neighboring cities

Supervisors for hotel, should be ready for multiple tasks

Hiring for 50 Hotel Manager Jobs in Delhi NCR, Gurugram, Bangalore, Jaipur, Udaipur, 0, Lucknow, 0, Kolkata, 0, for Freshers, Required Educational Qualification is : Higher Secondary, Secondary School with Good knowledge in Hotel Manager etc.