Cook Job Vacancies in West Bengal

We are looking for an experienced Indian Chef to join our team in Darjeeling. The ideal candidate should have a strong passion for Indian cuisine and the ability to create authentic dishes that delight our customers.**Key Responsibilities:**- **Preparation of Indian Dishes:** You will be responsible for preparing a variety of Indian dishes using traditional recipes, ensuring a high level of taste and presentation.- **Menu Development:** Collaborate with management to create seasonal menus that reflect regional flavors and incorporate customer feedback.- **Food Safety Standards:** Maintain hygiene and food safety standards in the kitchen by following proper handling, storage, and cooking practices.- **Supervision of Kitchen Staff:** Oversee and train kitchen staff to ensure efficient food preparation and service, promoting teamwork and collaboration.- **Inventory Management:** Manage kitchen inventory, including ordering and maintaining stock of ingredients, to ensure prompt service without shortages.**Required Skills and Expectations:**- **Culinary Skills:** Must have strong cooking skills, specifically in Indian cuisine, with at least 1-6 years of experience in a professional kitchen.- **Creativity:** Ability to innovate and experiment with flavors while maintaining the authenticity of traditional dishes.- **Attention to Detail:** Ensure high-quality food presentation and taste by paying attention to details in preparation.- **Team Player:** Strong communication skills and the ability to work well under pressure as part of a team in a fast-paced environment.- **Flexibility:** Willingness to work flexible hours, including weekends and holidays, as required in a busy kitchen environment.

Looking for Cook Cum Caretaker Location Kalimpong West Bengal. Couples also Can Apply. strict Standards with No Drinking Habits, Hygienic and Well Behaved

Position: - Indian CookCompany: FlurysLocation: Shimulbari, Siliguri, West BengalSalary: Upto 16,000 per month in handExperience Required: Minimum 1 YearAbout FlurysOne of the most recognizable caf and confectionery companies in India, Flurys is renowned for its fine baked goods, desserts, and traditional caf atmosphere. Flurys was founded in Kolkata in 1927 and has established a solid reputation for providing superior cakes, pastries, breads, chocolates, and continental cuisine.Apeejay Surrendra Park Hotels Limited, a renowned hospitality organization in India, is the parent company of Flurys. The business has grown throughout time in several places while upholding its reputation for excellence, style, and customer service.Flurys has been a favoured spot for customers looking for a great caf experience for almost a century, fusing classic recipes with contemporary hospitality standards.Key ResponsibilitiesPrepare and cook a variety of Indian-Chinese dishes such as noodles, fried rice, Manchurian, chilli chicken, soups, and starters.Ensure consistent taste, quality, and presentation of all dishes served.Maintain kitchen hygiene and food safety standards as per company guidelines.Prepare ingredients such as chopping vegetables, marinating meats, and preparing sauces before service.Monitor stock levels of kitchen ingredients and inform the supervisor for replenishment when required.Ensure proper storage of raw materials to maintain freshness and prevent wastage.Work efficiently during peak service hours while maintaining speed and accuracy.Follow standard recipes and portion control to maintain consistency and cost efficiency.Coordinate with kitchen staff and service team for smooth and timely order preparation.Maintain cleanliness of workstation, utensils, and cooking equipment.Assist in menu planning and introducing new Indian-Chinese dishes when required.Interested candidates can send their CV to hrd.nb@flurys.com.

Cooking Staff required for shop,

We are Hiring for a Biryani Chef for a Cloud Kitchen At South Kolkata. the Chef Must have Knowledge of Authentic Kolkata Style Biryani, Chaanp and Phirni. vacancy - 1monthly Paymentlooking for Someone Who is Experienced, Hardworking and Supportive.

Prepare simple, hygienic, and tasty home-style food (breakfast, lunch, dinner).Plan and cook meals as per the households preferences.Maintain cleanliness and hygiene in the kitchen and cooking area.Ensure proper storage of food and groceries.Manage grocery usage and avoid wastage.Job Details:Salary: Up to 16,000 per monthWeekly Offs: 4 days per monthAccommodation: Provided by the companyGender Preference: Male candidates onlyRequirements:Minimum 12 years of experience as a cook (home/household experience preferred).Ability to cook daily Indian home-style meals.Knowledge of basic hygiene and food safety practices.Polite, disciplined, and reliable personality.Benefits:Direct employment under company payrollSalary up to 17,000 + accommodationFixed 4 weekly offs per month

The role is in ODC (Outdoor Catering) Events so making good quality desserts which are good looking,melty and delicious

Chef required for pizza burger fries chicken

We are a small, Commercial bakery manufacturing unit seeking a passionate and skilled Bakery Chef to join our team. This role is perfect for a creative baker who loves crafting delicious Cheesecake, Doughnut, Cupcakes, and Croissants in a cosy, flexible environment. Help us bring joy to our customers with high-quality, baked goods.ResponsibilitiesPrepare and bake a variety of Cheesecake, Doughnut, Cupcakes, and Croissants for local sales and custom orders.Scale and adapt recipes for small-batch production in a commercial kitchen setting.Maintain a clean and sanitary workspace, adhering to food safety standards.Assist with inventory management and ingredient sourcing.Collaborate on new recipes or special dietary options (e.g., gluten-free, vegan).Package and prepare orders for delivery or pickup.Qualifications2-3 years of baking experience (commercial bakery experience welcome).Knowledge of baking techniques, decorating, and recipe development.Familiarity with food safety and sanitation practices.Ability to work independently in a small, Commercial kitchen.Creativity and enthusiasm for experimenting with new flavors.Preferred: Experience with dietary restrictions or allergen-friendly baking.Culinary certificate is a plus but not required.Job DetailsLocation: [Konnagar, Hooghly, West Bengal] (Commercial Bakery)Type: Full timePay: 10,000 - 14,000/- based on experiencePerks: Free baked goods, creative input on menu, and growth opportunitiesWhy Join Us?Be part of a small, family-oriented team where your baking skills shine! Enjoy a relaxed small commercial kitchen environment, and the chance to delight customers with your creations.Job Type: Full-timePay: 12,000.00 - 14,000.00 per monthWork Location: In person

Must be experienced and professional

We are looking for a Continental Chef to join our team in Kolkata. As a Continental Chef, your key responsibilities will include preparing and cooking a variety of continental dishes, ensuring high quality and consistent service to customers. You will be responsible for managing the food production and maintaining cleanliness in the kitchen.The ideal candidate should have 1-4 years of experience in food production, with a focus on continental cuisine. A 12th pass education is required. You should have expertise in preparing and cooking continental dishes, as well as a good understanding of kitchen operations. Strong organizational and time management skills are essential for this role. Additionally, you should have the ability to work well under pressure and prioritize tasks effectively. If you are passionate about continental cuisine and have the necessary skills and experience, we would love to hear from you.

Seeking a Male Chief Cook in Dumdum Kolkata with 0-1 Years of Experience and At Least 12th Pass Education. Responsibilities Include Overseeing Kitchen Operations, Creating Menus, Managing Staff, and Ensuring Food Quality. Must have Strong Communication Skills, Hospitality Experience, and Immaculate Grooming. Full-time, Office-based Position.

Need a Continental Chef for a restaurant.Jocation Rabindra Sadan Exide Job ResponsibilitiesPrepare and cook high-quality continental dishes (pasta, salads, grills, steaks, sauces, etc.)Maintain consistency in taste, portioning, and presentationAssist in menu planning and recipe developmentEnsure proper storage, labeling, and stock rotationMaintain hygiene, cleanliness, and safety standards in the kitchenCoordinate with kitchen staff to ensure timely order deliveryManage kitchen equipment and report maintenance issues

Role: Food, Beverage & Hospitality - OtherIndustry Type: Hotels & RestaurantsDepartment: Food, Beverage & HospitalityEmployment Type: Full Time, PermanentRole Category: Food, Beverage & HospitalityRoles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and maintain relationships with suppliers and vendors to ensure high-quality ingredients.Collaborate with other kitchen staff to ensure seamless service delivery.Conduct menu costing and inventory management to optimize resources.Ensure compliance with health and safety regulations and company policies.Maintain a clean and organized kitchen environment, adhering to high standards of hygiene and quality control.

We Need An Indian Chef Who Can Work Ego-free. Shift Time is 12 Hours.

We are looking for a Chinese Chef to join our team at D-WOK to prepare delicious dishes for guests. Key responsibilities include menu planning and preparation, cooking high quality meals while following SOP(s), delegating work and training kitchen staff.

Urgent hiring for Indian Chef- All Rounder Chef for Chaigram Kolkata.We gave 37 outlets in Kolkata. Hiring for new store in Kolkata.Salary - Upto 25000 + Accommodation ( If outstation)Apply now.

Job Openings for 3 Continental Chef Jobs with minimum 1 Year Experience in Paschim Medinipur, having Educational qualification of : Secondary School with Good knowledge in Chinese Food, Food Quality etc.

Continental chef required for cafe in camac Street

Urgent requirement for All rounder Cook/Chef for Chaigram- Indian/Chinese/Bengali/Mughlai/Roll/Tandoor/BiriyaniSalary - Best in Industry, permanent work.We have 37 outlets in Kolkata- hiring for new store. Apply now

Hiring for 2 Indian Chef Jobs in Paschim Medinipur, with minimum 2 Years Experience,Required Educational Qualification is : Secondary School with Good knowledge in Menu Planning, Cooking Food, Tandoori Chef etc.