Cook Job Vacancies in West Bengal

We are looking for a dedicated Cook to join our kitchen team in Kolkata. This full-time role is perfect for individuals who enjoy cooking and have a passion for food. No prior experience is necessary, so whether you are just starting your career or have some experience in the kitchen, we welcome your application.Key Responsibilities:- Food Preparation: Prepare ingredients for meals by cleaning, chopping, and marinating to ensure efficiency during cooking.- Cooking: Follow recipes and instructions to cook meals that meet set standards for taste and presentation.- Kitchen Maintenance: Keep the kitchen and equipment clean and organized to maintain a safe and efficient working environment.- Inventory Management: Assist in managing kitchen supplies and ingredients to ensure the kitchen is well-stocked.- Collaboration: Work closely with other kitchen staff to ensure smooth operations during busy periods.Required Skills and Expectations:Candidates should have a basic understanding of cooking techniques and be eager to learn more. Good communication skills are important for working as part of a team. Candidates must be punctual, reliable, and committed to maintaining cleanliness and safety in the kitchen. Additionally, a strong work ethic and the ability to work under pressure during busy times are essential to succeed in this role. A passion for food and a desire to create delicious meals are highly valued.

We are looking for an experienced Tandoor Chef to join our team in Malda, India. The ideal candidate will have 5 to 10 years of relevant cooking experience and will be skilled in preparing a variety of authentic dishes using a tandoor oven.Key Responsibilities:1. Tandoor Cooking: Prepare and cook various Indian dishes using the tandoor, such as naan, kebabs, and tandoori chicken, ensuring traditional techniques and flavors are maintained.2. Food Preparation: Handle the preparation of ingredients, including marinating meats and mixing dough, while following safety and hygiene guidelines.3. Menu Development: Collaborate with the kitchen team to create and improve menu items, using creativity to enhance our offerings and attract customers.4. Inventory Management: Assist in managing inventory for tandoor-related ingredients and supplies, ensuring that all items are fresh and properly stored.5. Quality Control: Ensure that all dishes served from the tandoor meet high standards of taste and presentation, constantly evaluating the quality of the food.Required Skills and Expectations:Candidates must have a solid understanding of Indian cuisine and tandoor cooking techniques. Strong attention to detail and a commitment to quality are essential. The ideal candidate should be able to work efficiently under pressure and demonstrate excellent teamwork skills. A passion for food and customer satisfaction is crucial in this role.

We are looking for an experienced South Indian Cook to join our team in Malda, India. The ideal candidate will have a passion for cooking authentic South Indian dishes and bring creativity to the kitchen. Key Responsibilities:1. Preparation of Dishes: You will be responsible for preparing a variety of South Indian dishes, including dosas, idlis, sambar, and rasam, ensuring they are made to perfection and taste authentic.2. Menu Planning: Collaborate with the team to create a diverse and appealing menu that highlights traditional South Indian cuisine while ensuring a balance of flavors and ingredients.3. Ingredient Management: Manage kitchen supplies effectively, including ordering ingredients, maintaining inventory, and ensuring freshness of food items used in preparations.4. Kitchen Cleanliness: Maintain high standards of cleanliness in the kitchen, adhering to food safety regulations and ensuring all cooking areas are sanitary.5. Team Collaboration: Work closely with other kitchen staff to ensure smooth operations during busy times and participate in training junior cooks if necessary.Required Skills and Expectations:Candidates should have at least 2 years of experience cooking South Indian dishes. A basic understanding of kitchen operations and a strong commitment to food safety are essential. You must be creative, organized, and able to work under pressure. Good communication skills and the ability to work well in a team environment are also important. A 12th-grade education is required.

We are looking for a dedicated Cook to join our team in Barrackpore Cantonment. This is a full-time position suitable for female candidates with up to 2 years of experience in a kitchen environment. Key Responsibilities:- Meal Preparation: You will be responsible for preparing delicious meals according to our recipes and menu standards, ensuring that every dish meets quality expectations.- Ingredient Management: You will assist in managing kitchen inventory by properly storing and handling food supplies, keeping track of stock levels, and ensuring freshness.- Kitchen Hygiene: Maintaining cleanliness in the kitchen is crucial. You will be expected to clean cooking utensils and surfaces regularly and follow food safety guidelines.- Collaboration: Working with other kitchen staff is essential. You will need to communicate effectively and assist your colleagues in meal preparation and service.- Menu Development: Occasionally, you may contribute ideas to improve or create new dishes, allowing you to use your creativity in the kitchen.Required Skills and Expectations:- A minimum of a 12th-grade education is required, ensuring you understand basic food preparation and handling processes.- Previous experience in a kitchen setting is preferred but not mandatory, as we value a willingness to learn and grow in the role.- Good communication skills are necessary to follow instructions and work well with the team.- A passion for cooking and a positive attitude are vital, along with a commitment to delivering high-quality food consistently.

Looking for Cook Cum Caretaker Location Kalimpong West Bengal. Couples also Can Apply. strict Standards with No Drinking Habits, Hygienic and Well Behaved

We are looking for an experienced Indian Chef to join our team in Darjeeling. The ideal candidate should have a strong passion for Indian cuisine and the ability to create authentic dishes that delight our customers.Key Responsibilities:- Preparation of Indian Dishes: You will be responsible for preparing a variety of Indian dishes using traditional recipes, ensuring a high level of taste and presentation.- Menu Development: Collaborate with management to create seasonal menus that reflect regional flavors and incorporate customer feedback.- Food Safety Standards: Maintain hygiene and food safety standards in the kitchen by following proper handling, storage, and cooking practices.- Supervision of Kitchen Staff: Oversee and train kitchen staff to ensure efficient food preparation and service, promoting teamwork and collaboration.- Inventory Management: Manage kitchen inventory, including ordering and maintaining stock of ingredients, to ensure prompt service without shortages.Required Skills and Expectations:- Culinary Skills: Must have strong cooking skills, specifically in Indian cuisine, with at least 1-6 years of experience in a professional kitchen.- Creativity: Ability to innovate and experiment with flavors while maintaining the authenticity of traditional dishes.- Attention to Detail: Ensure high-quality food presentation and taste by paying attention to details in preparation.- Team Player: Strong communication skills and the ability to work well under pressure as part of a team in a fast-paced environment.- Flexibility: Willingness to work flexible hours, including weekends and holidays, as required in a busy kitchen environment.

Position: - Indian CookCompany: FlurysLocation: Shimulbari, Siliguri, West BengalSalary: Upto 16,000 per month in handExperience Required: Minimum 1 YearAbout FlurysOne of the most recognizable caf and confectionery companies in India, Flurys is renowned for its fine baked goods, desserts, and traditional caf atmosphere. Flurys was founded in Kolkata in 1927 and has established a solid reputation for providing superior cakes, pastries, breads, chocolates, and continental cuisine.Apeejay Surrendra Park Hotels Limited, a renowned hospitality organization in India, is the parent company of Flurys. The business has grown throughout time in several places while upholding its reputation for excellence, style, and customer service.Flurys has been a favoured spot for customers looking for a great caf experience for almost a century, fusing classic recipes with contemporary hospitality standards.Key ResponsibilitiesPrepare and cook a variety of Indian-Chinese dishes such as noodles, fried rice, Manchurian, chilli chicken, soups, and starters.Ensure consistent taste, quality, and presentation of all dishes served.Maintain kitchen hygiene and food safety standards as per company guidelines.Prepare ingredients such as chopping vegetables, marinating meats, and preparing sauces before service.Monitor stock levels of kitchen ingredients and inform the supervisor for replenishment when required.Ensure proper storage of raw materials to maintain freshness and prevent wastage.Work efficiently during peak service hours while maintaining speed and accuracy.Follow standard recipes and portion control to maintain consistency and cost efficiency.Coordinate with kitchen staff and service team for smooth and timely order preparation.Maintain cleanliness of workstation, utensils, and cooking equipment.Assist in menu planning and introducing new Indian-Chinese dishes when required.Interested candidates can send their CV to hrd.nb@flurys.com.

Cooking Staff required for shop,

We are Hiring for a Biryani Chef for a Cloud Kitchen At South Kolkata. the Chef Must have Knowledge of Authentic Kolkata Style Biryani, Chaanp and Phirni. vacancy - 1monthly Paymentlooking for Someone Who is Experienced, Hardworking and Supportive.

Prepare simple, hygienic, and tasty home-style food (breakfast, lunch, dinner).Plan and cook meals as per the households preferences.Maintain cleanliness and hygiene in the kitchen and cooking area.Ensure proper storage of food and groceries.Manage grocery usage and avoid wastage.Job Details:Salary: Up to 16,000 per monthWeekly Offs: 4 days per monthAccommodation: Provided by the companyGender Preference: Male candidates onlyRequirements:Minimum 12 years of experience as a cook (home/household experience preferred).Ability to cook daily Indian home-style meals.Knowledge of basic hygiene and food safety practices.Polite, disciplined, and reliable personality.Benefits:Direct employment under company payrollSalary up to 17,000 + accommodationFixed 4 weekly offs per month

Must be experienced and professional

Seeking a Male Chief Cook in Dumdum Kolkata with 0-1 Years of Experience and At Least 12th Pass Education. Responsibilities Include Overseeing Kitchen Operations, Creating Menus, Managing Staff, and Ensuring Food Quality. Must have Strong Communication Skills, Hospitality Experience, and Immaculate Grooming. Full-time, Office-based Position.

We are looking for a Continental Chef to join our team in Kolkata. As a Continental Chef, your key responsibilities will include preparing and cooking a variety of continental dishes, ensuring high quality and consistent service to customers. You will be responsible for managing the food production and maintaining cleanliness in the kitchen.The ideal candidate should have 1-4 years of experience in food production, with a focus on continental cuisine. A 12th pass education is required. You should have expertise in preparing and cooking continental dishes, as well as a good understanding of kitchen operations. Strong organizational and time management skills are essential for this role. Additionally, you should have the ability to work well under pressure and prioritize tasks effectively. If you are passionate about continental cuisine and have the necessary skills and experience, we would love to hear from you.

Need a Continental Chef for a restaurant.Jocation Rabindra Sadan Exide Job ResponsibilitiesPrepare and cook high-quality continental dishes (pasta, salads, grills, steaks, sauces, etc.)Maintain consistency in taste, portioning, and presentationAssist in menu planning and recipe developmentEnsure proper storage, labeling, and stock rotationMaintain hygiene, cleanliness, and safety standards in the kitchenCoordinate with kitchen staff to ensure timely order deliveryManage kitchen equipment and report maintenance issues

We Need An Indian Chef Who Can Work Ego-free. Shift Time is 12 Hours.

We are looking for a Chinese Chef to join our team at D-WOK to prepare delicious dishes for guests. Key responsibilities include menu planning and preparation, cooking high quality meals while following SOP(s), delegating work and training kitchen staff.

Urgent requirement for All rounder Cook/Chef for Chaigram- Indian/Chinese/Bengali/Mughlai/Roll/Tandoor/BiriyaniSalary - Best in Industry, permanent work.We have 37 outlets in Kolkata- hiring for new store. Apply now

Continental chef required for cafe in camac Street

Hiring for 2 Indian Chef Jobs in Paschim Medinipur, with minimum 2 Years Experience,Required Educational Qualification is : Secondary School with Good knowledge in Menu Planning, Cooking Food, Tandoori Chef etc.

Urgent hiring for Indian Chef- All Rounder Chef for Chaigram Kolkata.We gave 37 outlets in Kolkata. Hiring for new store in Kolkata.Salary - Upto 25000 + Accommodation ( If outstation)Apply now.

Job Openings for 3 Continental Chef Jobs with minimum 1 Year Experience in Paschim Medinipur, having Educational qualification of : Secondary School with Good knowledge in Chinese Food, Food Quality etc.