Hiring Tandoor Chef For Malda

We are looking for an experienced Tandoor Chef to join our team in Malda, India. The ideal candidate will have 5 to 10 years of relevant cooking experience and will be skilled in preparing a variety of authentic dishes using a tandoor oven.

Key Responsibilities:

1. **Tandoor Cooking**: Prepare and cook various Indian dishes using the tandoor, such as naan, kebabs, and tandoori chicken, ensuring traditional techniques and flavors are maintained.

2. **Food Preparation**: Handle the preparation of ingredients, including marinating meats and mixing dough, while following safety and hygiene guidelines.

3. **Menu Development**: Collaborate with the kitchen team to create and improve menu items, using creativity to enhance our offerings and attract customers.

4. **Inventory Management**: Assist in managing inventory for tandoor-related ingredients and supplies, ensuring that all items are fresh and properly stored.

5. **Quality Control**: Ensure that all dishes served from the tandoor meet high standards of taste and presentation, constantly evaluating the quality of the food.

Required Skills and Expectations:

Candidates must have a solid understanding of Indian cuisine and tandoor cooking techniques. Strong attention to detail and a commitment to quality are essential. The ideal candidate should be able to work efficiently under pressure and demonstrate excellent teamwork skills. A passion for food and customer satisfaction is crucial in this role.

• Experience

  5 - 10 Years

• No. of Openings

  01

• Education

  10th Pass

• Role

  Tandoor Chef

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face Interview Location

  Hotel Papilio, Sarbamangala Pally, Sukanta More, Malda, West Bengal 732101