Chef Job Vacancies in Varanasi

Responsibilities:1. Prepare and cook authentic Indian dishes according to traditional recipes and standards.2. Create and plan menus that incorporate a variety of Indian cuisine styles and flavors.3. Manage and coordinate kitchen operations, including food preparation, cooking, and presentation.4. Train and supervise kitchen staff in proper cooking techniques and food safety procedures.5. Ensure all dishes are prepared and served on time and meet quality standards.6. Monitor food inventory and order supplies as needed.

Looking for chef specialized in Kolkata style Biriyani, Rolls and fast foods. Accommodation and fooding will be provided.

Sous Chef Job Responsibilities:Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high quality plates, including both design and taste.Oversees and supervises kitchen staff.Assists with menu planning, inventory, and management of supplies.Ensures that food is top quality and that kitchen is in good condition.Keeps stations clean and complies with food safety standards.

Required Tandoori Chef who knows all recipes of tandoor section.

Cook for resturant in varanasi for resturant for non veg