Sou Chef

Milan Caterers

1 - 6 Years
2 Openings
2.0-4.0 Lac/Yr
Varanasi

Key Skills

Menu Planning Cost Control Chinese Italian Sou Chef

Apply

Job Description

Sous Chef Job Responsibilities:

Directs food preparation and collaborates with executive chef.

Helps in the design of food and drink menu.

Produces high quality plates, including both design and taste.

Oversees and supervises kitchen staff.

Assists with menu planning, inventory, and management of supplies.

Ensures that food is top quality and that kitchen is in good condition.

Keeps stations clean and complies with food safety standards.

Experience : 1 - 6 Years

No. of Openings : 2

Education : Professional Degree

Role : Sou Chef

Industry Type : Hospitals / Medical / Healthcare Equipments

Gender : Male

Job Country : India

About Milan Caterers

From the era of vintage stage setting where the dulha- dulhan sat on the maharaja chairs and the typical rangoli patterned fabric adorned the pandal to the age, when theme parties are the word for D days events and out door catering industry has come a long way.