North Indian Chef

Alshine fine Restautrants

responsibilities: - create and prepare authentic north indian cuisine such as curries, kebabs, biryanis, naans, and other regional specialties - plan menus and ensure that all dishes are prepared to the highest quality standards - develop and maintain recipes and standard operating procedures for food preparation and presentation - maintain kitchen equipment and ensure that it is kept clean and in good working condition - train and supervise kitchen staff in the preparation and presentation of north indian dishes - monitor food inventory and place orders for supplies as needed - adhere to food safety and sanitation guidelines - maintain a clean and organized kitchen environment requirements: - minimum of 5 years of experience as a north indian chef - in-depth knowledge of north indian cuisine and the ability to create authentic dishes - excellent culinary skills and the ability to lead and train a team of kitchen staff - strong communication and organizational skills - ability to work in a fast-paced environment and manage multiple tasks simultaneously - knowledge of food safety and sanitation guidelines - ability to work flexible hours,

• Experience

  2 - 6 Years

• No. of Openings

  1

• Education

  Diploma, Any Bachelor Degree, Secondary School

• Role

  North Indian Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office