Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations.
Welcome the guests by greeting them as per the standards.
Any matter which may affect should be brought to the...
RS 60,000 To 1,75,000 Chennai, Chennai Suburb, Erode
Cooks are the mainstay of the food service industry. They can work in restaurants, cafeterias, lunchrooms, hotels, cruise liners and other places that prepare and serve food. Cooks primary plan menus and prepare food for customers. Their specific res...
Independently responsible for day to day kitchen operations. Developing and creating innovative dishes. Deliver the best gourmet experience to every guest. Ensure that company and statutory hygiene standards are maintained. Ensure that the preparatio...
Occupation : Tandoori Parotta Cook (south & North Indians)
Visa Type : E Pass
Salary : S$3500
Education : B.Sc / Diploma Catering/Hotel Management
Candidate Profile : Must be Hard Working
Interview Type : Direct Submission.