Array ( [0] => chef [1] => shimla ) Chef Fresher Jobs in Shimla | Latest Vacancies
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Chef Fresher Jobs in Shimla

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Interview For Hotel Manager || 12th Pass - Freshers

The Edge

House Keeping Waiter Waitress Room Service Commis Chef Commis Chef 1 Cook Front Desk Sales Pr Executive Bell Boy Captain
As a Hotel Manager, your responsibilities will include overseeing all aspects of the hotel operations to ensure a seamless and memorable guest experience. You will be responsible for managing the housekeeping staff, waiters, waitresses, room service team, commis chefs, cooks, front desk agents, sales team, PR executives, bell boys, and captains.Your skills should include strong leadership and management abilities, excellent communication skills, attention to detail, problem-solving skills.
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Chef

Namastasya- The Kitchen Garden

  • 0 - 6 yrs
  • Shimla
Chef Indian Chef Chinese Cook South Indian Cook Continental Cook
We have vacant of 3 Chef Jobs in Shimla, for Freshers Educational Qualification : Higher Secondary,Secondary School,Vocational Course,Diploma,Advanced/Higher Diploma,Professional Degree,Other Bachelor Degree,B.A Skill chef, Indian Chef, Chinese Cook, south indian, cook, Continental Cook etc.
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Head Chef

Enexperts Consulting (Opc) Pvt. Ltd.

Menu Planning Chef Walk in
Specialty Biryani Chef:experience 5+ Years in a Reputed Organization , Degree in Hotel Management (optional).knowledge to Prepare Traditional Dum Biryanis Like- Hyderabadi Dum Biryani. Knowlede of Cooking Varities of Biryani like Lukhnowi Biryani , Kolkata Biryani, Hyderabadi Biryani.prepares a Variety of Meats(mutton/chicken), Paneer other Food Items for Cooking in Broilers, Ovens, Grills, Matki , Handi and a Variety of other Kitchen Equipment. ... portions Food Products Prior to Cooking According to Standard Portion Sizes and Recipe Specifications.ensure all Food Preparation Meets Standards, Consistent Delivery of Quality and Well Presented Mughlai/north Indian Delicacies, Chicken /mutton /paneer Main Course and Laccha Paratha /rumali Roti /mughlai Paratha /swarmas(optional)work Effectively Within the Kitchen to Ensure High Customer Service Standards.follow all Health and Safety and Food Hygiene Standards.ability to Handle Pressure At Peak Time .approaches Food in a Creative Way,Ensure the Food Quality, Taste and the Presentation of Cooked Food Before Serving.ability to Work a Variety of Shifts Including Weekends, Days, Afternoons and Evenings, Must Be Able to Work Overtime On Weekends and Festive Seasons.
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Urgently Required Housekeeping Staff /indian Chef/ Event Planner /executive Chef/hotel General Manager/housekeeper/porter./waiter/waitress For Hotel in India

Smart Job Solution

Housekeeping Staff Indian Chef Chef Housekeeper Cook Walk in
Checking guests in and out.Receiving and managing reservations made online and telephonically.Verifying guests' payment methods during check-in.Assigning rooms to guests and informing them of any specials offered by the hotel.Organizing transport services for guests at their request.Providing guests with information about the hotel.Keeping abreast of attractions that may be of interest to guests.Serving as a host at conferences, and ensuring that all relevant preparations are made for the event.
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Cook

TE BNB

  • 0 - 5 yrs
  • 1.3 Lac/Yr
  • Shimla
Cook Chief Cook Head Cook Chef
We are looking for passionate individuals for our startup.
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Chef/Cook/Stewards Housekeeping

saksham success enterprises

Housekeeping Cook House Captain Hotel Captain
Required chef & cook captain & stewards job descriptionHusekeeping (3)chef & cook (2)captain & stewards(3)cook helper (3)(food + accomodation free )experience : 0-5 yearsexperience.( freshers can also apply)age limit: 18-40 years skills : candidate should be a pleasing personality with strong technical knowledge and leadership qualities,job location: Solan ,Shimla,Dharamshala, Chandigarhjob responsibilities :1. participates in the preparation of the annual budget; monitors achievement of budget and takes correctives teps as appropriate.2.plans and co-ordinates hotel housing activities by working closely with catering, housekeeping and other departments.3. customer handlingapply on orbefore 27/12/2021saksham success enterprisessolan (h.p)time 8:30 am to 5:30 pm
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