Continental Cook Jobs in Shimla,Continental Cook Job Vacancies in Shimla Himachal Pradesh

Continental Chef (2-8 Years)

The Gigaaiks Cafe

TG

2 - 8 yrs
2.0 Lac/Yr
Shimla

Chinese Continental Cook Chief Cook

Need a continental chef who can also prepare Chinese food items specially momos.

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Chef

Namastasya- The Kitchen Garden

NT

0 - 6 yrs
Shimla

Chef Indian Chef Chinese Cook South Indian Cook Continental Cook

We have vacant of 3 Chef Jobs in Shimla, for Freshers Educational Qualification : Higher Secondary,Secondary School,Vocational Course,Diploma,Advanced/Higher Diploma,Professional Degree,Other Bachelor Degree,B.A Skill chef, Indian Chef, Chinese Cook, south indian, cook, Continental Cook etc.

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Commis Chef - Continental Wood Fired Oven Experienced

Kasauli Hospitality Services Pvt. Ltd.

2 - 5 yrs
2.3 Lac/Yr
Kasauli Solan

Written & Verbal Communication Guest Feedback System Equipment Knowledge Management Safety & Hygiene Practices Commis Chef

About the jobHigh school, Accredited Diploma; 3 years of experience in the culinary, food & beverage, or related professional area.OR2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food & beverage, or related professional area.CORE WORK ACTIVITIESEnsuring Culinary Standards and Responsibilities AchievedEstimates daily production needs on a weekly basis and communicates production needs to respective department personnel daily.Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Freedom to create an artistic fresh menu on a periodic basis.Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions to the overall menu.Assists in determining how the dish should be presented and create decorative food displays.Maintains Purchasing, Inwards/Receiving and food storage standards as per international guidelines.Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions to the overall menu.Assists in determining how the dish should be presented and create decorative food displays.Maintains Purchasing, Inwards/Receiving and food storage standards as per international guidelines.Recognizes superior quality products, presentations and flavor.

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