Chef Fresher Jobs in Manali

We are looking for a Male Chef to join our team in Manali, India. As a Chef, your main responsibility will be to prepare and cook delicious dishes for our customers. You will need to follow recipes, ensure food safety standards, and maintain a clean and organized kitchen. The ideal candidate should have a passion for cooking, be able to work well under pressure, and be willing to learn and grow in the role. No prior experience is required, but a minimum education level of 10th pass is necessary for this full-time, office-based position.

Specialty Biryani Chef:experience 5+ Years in a Reputed Organization , Degree in Hotel Management (optional).knowledge to Prepare Traditional Dum Biryanis Like- Hyderabadi Dum Biryani. Knowlede of Cooking Varities of Biryani like Lukhnowi Biryani , Kolkata Biryani, Hyderabadi Biryani.prepares a Variety of Meats(mutton/chicken), Paneer other Food Items for Cooking in Broilers, Ovens, Grills, Matki , Handi and a Variety of other Kitchen Equipment. ... portions Food Products Prior to Cooking According to Standard Portion Sizes and Recipe Specifications.ensure all Food Preparation Meets Standards, Consistent Delivery of Quality and Well Presented Mughlai/north Indian Delicacies, Chicken /mutton /paneer Main Course and Laccha Paratha /rumali Roti /mughlai Paratha /swarmas(optional)work Effectively Within the Kitchen to Ensure High Customer Service Standards.follow all Health and Safety and Food Hygiene Standards.ability to Handle Pressure At Peak Time .approaches Food in a Creative Way,Ensure the Food Quality, Taste and the Presentation of Cooked Food Before Serving.ability to Work a Variety of Shifts Including Weekends, Days, Afternoons and Evenings, Must Be Able to Work Overtime On Weekends and Festive Seasons.

Checking guests in and out.Receiving and managing reservations made online and telephonically.Verifying guests' payment methods during check-in.Assigning rooms to guests and informing them of any specials offered by the hotel.Organizing transport services for guests at their request.Providing guests with information about the hotel.Keeping abreast of attractions that may be of interest to guests.Serving as a host at conferences, and ensuring that all relevant preparations are made for the event.