4

Chef Fresher Jobs in Lucknow

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House Keeping Waiter Waitress Room Service Commis Chef Commis Chef 1 Cook Front Desk Sales Pr Executive Bell Boy Captain
As a Hotel Manager, your responsibilities will include overseeing all aspects of the hotel operations to ensure a seamless and memorable guest experience. You will be responsible for managing the housekeeping staff, waiters, waitresses, room service team, commis chefs, cooks, front desk agents, sales team, PR executives, bell boys, and captains.Your skills should include strong leadership and management abilities, excellent communication skills, attention to detail, problem-solving skills.
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Chef in Incharge

Star Airways

Staff Officer Engineer in Incharge
We have vacant of 830 Chef In Incharge Jobs in Delhi,Gurgaon,Lucknow,Faridabad,Amritsar,Ludhiana,Chandigarh,Ambala,Mohali,Gwalior, for Freshers Educational Qualification : Higher Secondary, Secondary School, Vocational Course, B.A, B.B.A, B.Com, B.Ed, M.A, M.Com, M.Ed Skill Staff Officer,Engineer In Incharge etc.
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Kitchen Helper

Creative Consultant & Contractor

  • 0 - 1 yrs
  • 1.8 Lac/Yr
  • Lucknow
Assistant Chef Helper Waiter Server Cook Walk in
Hi, we have job opportunity for Assistant Cook, Helper, waiter, Server at Gomti Nagar Lucknow, Uttar Pradesh, candidate who are fresher or experienced they can apply for the post, company will give you good salary n other benefits also.
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South Indian Chef

Bhukkad Dosa

  • 0 - 6 yrs
  • 3.0 Lac/Yr
  • Lucknow
South Indian Dosa South Indian Chef South Chef
Job Title: Chef with Helper - South Indian CuisineJob Description:Our restaurant is looking for a skilled Chef with Helper to join our team and help us prepare and serve authentic South Indian cuisine. As a Chef with Helper, you will be responsible for creating and preparing recipes, managing kitchen operations, and maintaining a high level of food quality and safety.Responsibilities:Plan and create authentic South Indian cuisine dishes, such as dosa, idli, sambar, vada, biryani, and moreManage kitchen operations, including inventory, ordering, and supervising kitchen staffEnsure food quality and safety by adhering to food handling and sanitation standardsMonitor and control food costs while maintaining high-quality standardsTrain and supervise kitchen staff, including the HelperDevelop new menu items and specialsMaintain a clean and organized kitchen environmentRequirements:Proven experience as a Chef in a South Indian restaurant or equivalentKnowledge of South Indian cuisine, ingredients, and techniquesAbility to create authentic and high-quality dishesExperience in managing kitchen operations and leading a teamStrong organizational and communication skillsAbility to work in a fast-paced environmentFood handling and sanitation certificationMust be able to work flexible hours, including weekends and holidaysIf you are a talented Chef with Helper and passionate about South Indian cuisine, we encourage you to apply. Please send your resume and a cover letter outlining your experience and qualifications for this position. We look forward to hearing from you!
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