South Indian Chef

Bhukkad Dosa

Job Title: Chef with Helper - South Indian Cuisine

Job Description:

Our restaurant is looking for a skilled Chef with Helper to join our team and help us prepare and serve authentic South Indian cuisine. As a Chef with Helper, you will be responsible for creating and preparing recipes, managing kitchen operations, and maintaining a high level of food quality and safety.

Responsibilities:

Plan and create authentic South Indian cuisine dishes, such as dosa, idli, sambar, vada, biryani, and more

Manage kitchen operations, including inventory, ordering, and supervising kitchen staff

Ensure food quality and safety by adhering to food handling and sanitation standards

Monitor and control food costs while maintaining high-quality standards

Train and supervise kitchen staff, including the Helper

Develop new menu items and specials

Maintain a clean and organized kitchen environment

Requirements:

Proven experience as a Chef in a South Indian restaurant or equivalent

Knowledge of South Indian cuisine, ingredients, and techniques

Ability to create authentic and high-quality dishes

Experience in managing kitchen operations and leading a team

Strong organizational and communication skills

Ability to work in a fast-paced environment

Food handling and sanitation certification

Must be able to work flexible hours, including weekends and holidays

If you are a talented Chef with Helper and passionate about South Indian cuisine, we encourage you to apply. Please send your resume and a cover letter outlining your experience and qualifications for this position. We look forward to hearing from you!

Experience : 0 - 6 Years

No. of Openings : 2

Education : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Any Bachelor Degree

Role : South Indian Chef

Industry Type : FMCG / Food / Beverages

Gender : [ Male / Female ]

Job Country : India