Array ( [0] => chef [1] => amritsar ) Top Chef Female Jobs in Amritsar for Graduate

Chef Female Graduate Jobs in Amritsar

There are currently no vacancies available for "Chef" in Amritsar

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Browse the "Chef" Jobs in Other location of Punjab

  • 0 - 2 yrs
  • 2.0 Lac/Yr
  • Lawrence Road Amritsar
Chef Assistant Cafe Manager
Looking for Cafe chef for fast food and coffee/mocktail
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Opening For Chef

The Grand Grill

  • 2 - 4 yrs
  • Ramdass Amritsar
Tandoori Chef Indian Main Course Chef
We need chef1 for tandoori chef1 for indian main course chef
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Chef in Incharge

Star Airways

Staff Officer Engineer in Incharge
We have vacant of 830 Chef In Incharge Jobs in Delhi,Gurgaon,Lucknow,Faridabad,Amritsar,Ludhiana,Chandigarh,Ambala,Mohali,Gwalior, for Freshers Educational Qualification : Higher Secondary, Secondary School, Vocational Course, B.A, B.B.A, B.Com, B.Ed, M.A, M.Com, M.Ed Skill Staff Officer,Engineer In Incharge etc.
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Chef

Chaichuri Private Limited

  • 1 - 7 yrs
  • Amritsar
Food Production Food Service
We are seeking person who is passionate about cooking and have good experience in chef category
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Chef

Narison Hotel

  • 1 - 2 yrs
  • 2.3 Lac/Yr
  • Amritsar
Indian Chef Continental Cook South Indian Cook
knowledge of cooking perfect.kitchen maintain properlyprepare food fast
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Corporate Chef

The Brewmaster Amritsar

  • 2 - 4 yrs
  • 6.0 Lac/Yr
  • Ranjit Avenue Amritsar
New Product Development Menu Planning Chief Cook Senior Cook Cook Cooking
As a chef, you are responsible for overseeing the culinary operations in a professional kitchen. Your role involves preparing and cooking food, designing menus, managing kitchen staff, and ensuring the quality and presentation of dishes. You will collaborate with the kitchen team to create a memorable dining experience for customers while adhering to food safety and sanitation standards. Attention to detail, creativity, and excellent time management skills are essential in this role.Responsibilities:Menu Planning: Develop creative and appealing menus based on seasonal ingredients, customer preferences, and dietary requirements. Keep menus updated and introduce new dishes to enhance the dining experience.Food Preparation: Prepare and cook a variety of dishes, ensuring that they are of high quality, visually appealing, and meet customers' expectations. Coordinate food preparation activities, manage inventory, and maintain a clean and organized kitchen.Team Management: Lead and supervise kitchen staff, including sous chefs, line cooks, and kitchen assistants. Assign tasks, provide guidance, and foster a positive and efficient work environment. Train new team members and ensure proper implementation of kitchen procedures.Quality Control: Monitor and maintain food quality, taste, and presentation to uphold the standards of the establishment. Conduct regular inspections, taste tests, and plate presentations to ensure consistency.Kitchen Operations: Oversee all aspects of kitchen operations, including ordering ingredients, managing inventory, controlling costs, and maintaining equipment. Collaborate with suppliers to source high-quality ingredients while managing food waste effectively.Safety and Sanitation: Ensure compliance with food safety and sanitation regulations. Implement and enforce proper hygiene practices, including personal hygiene, food storage, and kitchen cleanliness.
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