Cooking Techniques Time ManagemeFood Safety Standard
ResponsibilitiesCreate dishes: Use culinary expertise to create innovative dishes Manage kitchen: Oversee kitchen staff, order supplies, and maintain cleanliness Ensure quality: Taste dishes before serving, and inspect pre-prepared items Prepare for service: Ensure the kitchen is stocked with ingredients, and clean, cut, and marinate food Coordinate with staff: Work with other kitchen and wait staff to cook and serve food Train staff: Provide training to kitchen staff
Looking for part-time and full-time staff for Food Factory restaurant located in Fairlands Agraharam and Karur. Attractive salary will be given rs.4000 to rs.15000 based on their experience. For freshers training will be given.Who can apply and their required eligibility 1. Minimum qualification 10th std. 2. A house wife can also apply. 3. 1st year college students can also apply for the part-time job.Shortlisted candidates will be called for the interview. Candidates should bring the original documents 1. Photo2. Aadhar card 3. Original educational qualification proof.RegardsManoj KumarFood Factory RestaurantSalem
Hiring for 1 Tandoor chef Job in Salem,Coimbatore with minimum 1 Year Experience,Required Educational Qualification is : Higher Secondary, Secondary School, Vocational Course with Good knowledge in Tandoor chef,Tandoor,grilled,Indian Chef etc. Bicafe