Direct Walk-In Interview For CHEF

Responsibilities

Create dishes: Use culinary expertise to create innovative dishes

Manage kitchen: Oversee kitchen staff, order supplies, and maintain cleanliness

Ensure quality: Taste dishes before serving, and inspect pre-prepared items

Prepare for service: Ensure the kitchen is stocked with ingredients, and clean, cut, and marinate food

Coordinate with staff: Work with other kitchen and wait staff to cook and serve food

Train staff: Provide training to kitchen staff

• Experience

  2 - 5 Years

• No. of Openings

  20

• Education

  12th Pass

• Role

  Chef

• Industry Type

  Manufacturing / Production / Quality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Walk-in interview location

  ANS Dhivayam opp, Narasothipatty,near d-mart way, Salem