Commis Chef Jobs in India

We are looking for an experienced Indian Chef to join our team in Darjeeling. The ideal candidate should have a strong passion for Indian cuisine and the ability to create authentic dishes that delight our customers.**Key Responsibilities:**- **Preparation of Indian Dishes:** You will be responsible for preparing a variety of Indian dishes using traditional recipes, ensuring a high level of taste and presentation.- **Menu Development:** Collaborate with management to create seasonal menus that reflect regional flavors and incorporate customer feedback.- **Food Safety Standards:** Maintain hygiene and food safety standards in the kitchen by following proper handling, storage, and cooking practices.- **Supervision of Kitchen Staff:** Oversee and train kitchen staff to ensure efficient food preparation and service, promoting teamwork and collaboration.- **Inventory Management:** Manage kitchen inventory, including ordering and maintaining stock of ingredients, to ensure prompt service without shortages.**Required Skills and Expectations:**- **Culinary Skills:** Must have strong cooking skills, specifically in Indian cuisine, with at least 1-6 years of experience in a professional kitchen.- **Creativity:** Ability to innovate and experiment with flavors while maintaining the authenticity of traditional dishes.- **Attention to Detail:** Ensure high-quality food presentation and taste by paying attention to details in preparation.- **Team Player:** Strong communication skills and the ability to work well under pressure as part of a team in a fast-paced environment.- **Flexibility:** Willingness to work flexible hours, including weekends and holidays, as required in a busy kitchen environment.

We are looking for a dedicated Namkeen Chef to join our team in Pune. In this role, you will be responsible for preparing a variety of traditional Indian snacks, known as namkeen. Your creativity and attention to detail will play a key role in delivering delicious products.**Key Responsibilities:**- **Preparation of Ingredients:** You will be responsible for measuring and mixing various ingredients, ensuring that all are fresh and suitable for cooking.- **Cooking Snacks:** You will use different frying and roasting techniques to prepare a wide range of namkeen, ensuring that each batch meets our quality standards.- **Flavor Development:** Experiment with spices and seasonings to create unique flavors, enhancing the taste of our products.- **Quality Control:** Regularly taste and evaluate the products for flavor, texture, and appearance, ensuring they meet our high standards.- **Cleanliness and Safety:** Maintain a clean work environment by following hygiene and safety standards in the kitchen.**Required Skills and Expectations:**- A passion for cooking, especially in preparing traditional snacks, is essential.- Good understanding of various spices and how they contribute to the overall flavor.- Ability to work in a fast-paced environment while managing time effectively.- Basic knowledge of kitchen hygiene practices and food safety standards.- Team player with good communication skills, able to collaborate with kitchen staff.- Willingness to learn and grow in a culinary environment, regardless of prior experience. Join us to create remarkable snacks that bring joy to our customers!

Chef for Chinese fast food and helper

A professional chef for a 3 star hotel, who can cook all kind of Indian and Chinese food

Expert in preparing Gujarati, Punjabi, South Indian, Chinese and Mexican and breakfast at our client Bungalow, Accommodation will be provided separately for candidate's relatives. Candidate has to work in client residence only

Looking for Cook Cum Caretaker Location Kalimpong West Bengal. Couples also Can Apply. strict Standards with No Drinking Habits, Hygienic and Well Behaved

Need a Cook (Helper) and job time is 7 am to 6 pm With room and food

Job Description:We are looking for a dedicated and experienced 24-hour Baby Caretaker (Japa Maid) to join our team at Ayepee Nursing India Pvt. Ltd. The candidate will be responsible for providing complete newborn and infant care, ensuring hygiene, safety, and comfort for both baby and mother. This role requires patience, responsibility, and round-the-clock availability.

Required a cook for hotel

We are looking for an experienced Chinese & Italian Chef for our fast food outlet. The candidate should be skilled in preparing popular fast food items with good taste, hygiene, and speed.

Specialist in authentic south indian food

Restaurant chef , experience minimum 4 + working

Need cooks with below experience:1. Able to Prepare South Indian Thalis and Biryani's 2. Able to prepare Phulka, different veg and panner curries and fried rice etc..Helper:Vegetable Cutting Online packing and Swiggy, zomato order management

Role: Bakery Chef Location: Mumbai Central Experience: 1-2 years.Salary: 20-28k in handAssist in preparation of breads, crackers, nut butters, plant-based cheeses, and other whole-food products..

We are looking for a dedicated Cook to join our team. This position is based in Delhi NCR and is suitable for candidates with 0 to 2 years of experience. A 12th-grade education is required, and this is a full-time office job.**Key Responsibilities:**- **Food Preparation:** Prepare and cook various dishes according to established recipes and standards, ensuring quality and taste.- **Ingredient Management:** Maintain proper stock levels of ingredients, and assist in ordering supplies as required.- **Kitchen Cleanliness:** Ensure that the kitchen and cooking areas are clean and sanitized, following health and safety regulations.- **Menu Planning:** Assist in planning and developing menu items that cater to seasonal availability and customer preferences.- **Cooking Techniques:** Employ various cooking techniques such as grilling, baking, and sauting to create diverse and delicious meals.- **Collaboration:** Work closely with other kitchen staff to ensure smooth service and efficient kitchen operations.**Required Skills and Expectations:**- **Basic Cooking Skills:** Knowledge of basic cooking techniques and food safety practices is essential.- **Communication:** Ability to communicate effectively with team members to coordinate meal preparations.- **Team Player:** Willingness to collaborate and support others in the kitchen to achieve common goals.- **Time Management:** Ability to manage time efficiently to ensure timely meal delivery during service hours.- **Adaptability:** Willingness to learn and adapt to new recipes and techniques as directed by senior staff.

1 Maintaining high standards of hygiene.2 Preparing the ingredients for operations.3 Measuring dish ingredients and portion sizes accurately.4 Dealing with deliveries and stock rotation.5 Preparing, cooking and presenting dishes within your specialty.6 Maintaining FIFO in kitchen.7 Assisting control.& chef in optimization of wastages, variance

The Head Chef will lead kitchen operations, ensuring high-quality food production, efficient kitchen management, and consistency in taste and presentation.Key Responsibilities:Plan and design menus based on customer preferences and event requirementsOversee daily kitchen operations and food preparationEnsure quality, taste, and presentation standards are maintainedManage kitchen staff, allocate tasks, and monitor performanceMaintain inventory, control food costs, and minimize wastageEnsure compliance with food safety and hygiene standardsCoordinate with banquet and operations team for event executionRequired Skills & Qualifications:8+ years of experience in culinary/kitchen operationsStrong knowledge of multi-cuisine cooking and menu planningExperience in team handling and kitchen managementGood understanding of food safety and hygiene standardsAbility to work in a fast-paced environment and handle pressure

We are looking for a Male Chef to join our team in Manali, India. As a Chef, your main responsibility will be to prepare and cook delicious dishes for our customers. You will need to follow recipes, ensure food safety standards, and maintain a clean and organized kitchen. The ideal candidate should have a passion for cooking, be able to work well under pressure, and be willing to learn and grow in the role. No prior experience is required, but a minimum education level of 10th pass is necessary for this full-time, office-based position.