Baking Jobs in

Role: Bakery Chef Location: Mumbai Central Experience: 1-2 years.Salary: 20-28k in handAssist in preparation of breads, crackers, nut butters, plant-based cheeses, and other whole-food products..

Food Preparation & CookingPrepare vegetarian items across burgers, pizzas, subs, Chinese dishes, and street snacks.Ensure consistency in taste, texture, and portion size for all items.Assist in new dish development and seasonal specials.2. Kitchen Operations & HygieneMaintain kitchen hygiene, cleanliness, and safety as per HACCP / FSSAI standards.Properly handle, store, and rotate ingredients to minimize wastage.Maintain kitchen equipment in good working condition.3. Menu Development & InnovationSuggest creative vegetarian dishes and combos.Experiment with fusion or Indo-continental variations to attract customers.

We are looking for a passionate and skilled Continental Chef to join our kitchen team in Dimapur. This position is ideal for individuals who have a love for cooking and an understanding of various continental cuisines. **Key Responsibilities:**- **Preparation of Dishes:** Create and prepare a variety of continental dishes, ensuring quality and presentation meet our standards.- **Menu Planning:** Assist in developing and updating the menu with seasonal and popular items to keep offerings fresh and appealing.- **Ingredient Management:** Ensure that all ingredients are fresh and available, maintaining inventory and sourcing items as needed for effective meal preparation.- **Food Safety Compliance:** Follow food safety and hygiene standards in food preparation and kitchen environment to uphold health regulations.- **Collaboration:** Work closely with other kitchen staff to ensure efficient kitchen operations and effective teamwork during meal service.- **Customer Interaction:** Occasionally engage with guests to gather feedback about meals and make adjustments as necessary for better dining experiences.**Required Skills and Expectations:**- A high school diploma or equivalent is necessary, with a keen interest in culinary arts. - Prior experience in cooking, even as a trainee, is advantageous.- Strong knowledge of various continental cooking techniques and flavors is desirable.- Good communication skills are essential for teamwork and customer service.- Must be able to work flexible hours, including weekends and holidays, in a fast-paced environment.- A positive attitude, creativity in cooking, and a willingness to learn are critical for this role.

Prepare and bake a variety of breads, pastries, and dessertsDevelop new recipes and seasonal menu itemsEnsure consistency and quality in all baked goodsMaintain cleanliness and organization of the baking areaMonitor inventory and order baking supplies as neededTrain and supervise junior baking staffFollow food safety and sanitation guidelinesCollaborate with kitchen and management teamsManage baking schedules and production timelinesOperate and maintain baking equipment

We are seeking a dedicated Cook who will prepare delicious meals in our kitchen located in Harsh Nagar, Kanpur. This position is open to candidates with no prior experience up to six years, and a minimum education of 10th Pass is required.Key Responsibilities:- **Meal Preparation**: You will be responsible for cooking various dishes while ensuring freshness and quality. Following recipes and adjusting as needed to create flavorful meals is essential.- **Kitchen Maintenance**: Keeping the kitchen clean and organized is vital. This includes washing utensils, cleaning surfaces, and ensuring all cooking equipment is properly maintained.- **Inventory Management**: You will help track kitchen supplies and ingredients. This involves checking stocks and reporting any shortages, so we can always have what we need on hand.- **Food Safety**: Adhering to health and safety standards is crucial. You will need to follow proper food handling practices and maintain cleanliness to ensure safe dining for all.Required Skills and Expectations:We are looking for someone who is passionate about cooking and eager to learn. Attention to detail, teamwork, and good communication skills are important for this role. You should be able to work efficiently in a fast-paced environment and be reliable and punctual. A willingness to follow instructions and learn new cooking techniques will set you up for success.

Candidate should have Good knowledge of continental cuisine Pizza pasta soup grilled dishes and show creativity We are giving food and accommodation to the staff. Jawahar restaurant is a chain property. Four branches of this property are already running successfully in Delhi .

supports bakers by preparing ingredients, mixing/shaping dough, operating equipment, and maintaining sanitation to ensure smooth production. They are responsible for cleaning, stocking, packaging finished goods, and assisting with customer orders. Key requirements include physical stamina, food safety knowledge, and the ability to work early mornings.

Need Waffle maker. If you don't know to make we will teach you. Looking for candidates who can join from March 1st

We are looking for a passionate, reliable, and efficient Cook/Chef to join our team. You-ll be the heart of our kitchen, responsible for preparing high-quality dishes that keep our locals coming back. From perfectly poached eggs to signature sandwiches, you will ensure every plate leaves the kitchen looking and tasting great.Key ResponsibilitiesFood Preparation: Prep ingredients, cook menu items to order, and ensure consistent portioning and presentation.Kitchen Management: Maintain a clean, organized, and sanitized workstation in compliance with health and safety regulations.

The role is in ODC (Outdoor Catering) Events so making good quality desserts which are good looking,melty and delicious

Required commi chef for bakery having knowledge about croisso and desserts

Job Description:We are looking for an experienced Home Cook / Private Chef to prepare high-quality, hygienic, and tasty meals for a private household.Key Responsibilities:Prepare daily high-quality meals for the householdCook a variety of veg, non-veg dishes, and healthy salads as per family preferencesCustomize meals as per family dietary requirements (e.g., dairy-free, nut-free, special diets)Ensure freshness, proper storage, and handling of ingredientsMaintain cleanliness, hygiene, and organization of the kitchen

We are a small, Commercial bakery manufacturing unit seeking a passionate and skilled Bakery Chef to join our team. This role is perfect for a creative baker who loves crafting delicious Cheesecake, Doughnut, Cupcakes, and Croissants in a cosy, flexible environment. Help us bring joy to our customers with high-quality, baked goods.ResponsibilitiesPrepare and bake a variety of Cheesecake, Doughnut, Cupcakes, and Croissants for local sales and custom orders.Scale and adapt recipes for small-batch production in a commercial kitchen setting.Maintain a clean and sanitary workspace, adhering to food safety standards.Assist with inventory management and ingredient sourcing.Collaborate on new recipes or special dietary options (e.g., gluten-free, vegan).Package and prepare orders for delivery or pickup.Qualifications2-3 years of baking experience (commercial bakery experience welcome).Knowledge of baking techniques, decorating, and recipe development.Familiarity with food safety and sanitation practices.Ability to work independently in a small, Commercial kitchen.Creativity and enthusiasm for experimenting with new flavors.Preferred: Experience with dietary restrictions or allergen-friendly baking.Culinary certificate is a plus but not required.Job DetailsLocation: [Konnagar, Hooghly, West Bengal] (Commercial Bakery)Type: Full timePay: 10,000 - 14,000/- based on experiencePerks: Free baked goods, creative input on menu, and growth opportunitiesWhy Join Us?Be part of a small, family-oriented team where your baking skills shine! Enjoy a relaxed small commercial kitchen environment, and the chance to delight customers with your creations.Job Type: Full-timePay: 12,000.00 - 14,000.00 per monthWork Location: In person

We are looking for a Cook to join our team at Niwaru Road, Jaipur. As a Cook, your key responsibilities will include preparing and cooking meals, ensuring food safety and hygiene standards are met, and assisting with kitchen inventory management. Experience of up to 4 years is preferred, but 12th pass candidates with a passion for cooking are also welcome to apply. The successful candidate should have strong culinary skills, knowledge of food safety regulations, and the ability to work well in a fast-paced environment. Excellent time management and communication skills are essential for this role. If you are a team player with a love for cooking, we would love to hear from you.

Job Description Department ProductionPosition COMMI Commis Chef Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes anf preparation techniques. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per the Chef de Parties instructions.Commis Chef Requirements degree, diploma, or certification in culinary arts. Proven commercial kitchen experience. Sound knowledge of food health and safety regulations. The ability to stand for extended periods. The ability to work under pressure. Excellent organizational skills.

Looking for a Continental Commis II skilled in pizza making, pasta preparation, sauces, baking, sauting, and basic continental cooking. Candidate must maintain hygiene, assist senior chefs, handle prep work, and support during busy kitchen operations.

Hiring for 2 Chinese Cook Jobs in Kota with minimum 3 Years Experience,Required Educational Qualification is : 12th Pass, 10th Pass, Bachelor of Hotel Management with Good knowledge in Indian, Chinese Food, Fast Food, Food Preparation and Time Management.

JOB DESCRIPTION F&B PRODUCTIONIndustry: Bakery & ConfectioneryLocation: ChennaiJob Title: Bakery AssistantQualifications Required:Candidates must have completed a Diploma in Hotel Management or a B.Sc in HotelManagement or any related discipline.Salary: 10,000 to 12,000 per monthRole Overview:The F&B Production Executive will support daily bakery and confectionery productionactivities, ensuring consistency in quality, hygiene, and operational standards. The roleinvolves assisting in preparation, handling raw materials, maintaining production protocols,and coordinating with the team to meet scheduled targets.Key Responsibilities:The selected candidate will be responsible for assisting in the preparation of baked items andconfectionery products, maintaining hygiene and cleanliness in the production area, followingstandard operating procedures, ensuring proper storage and handling of ingredients, andsupporting the production team to achieve daily output requirements.Benefits Offered:The position includes free food and accommodation, overtime allowances and eligibility forgratuityJob Location: Chennai

Job Title: Caf Staff (Skilled & Semi-Skilled) StaffLocation: Panjim, Baga, Madgaon, Vasco, Anjuna, Porvorim, Old GOaShift Timings:Panjim, Madgaon & Vasco: 4:00 PM 1:30 AMBaga & Anjuna: 7:00 PM 4:30 AMPorvorim: 10:00 AM 10:00 PMOld Goa: 9:00 AM-6.30am & 4:00 PM - 1:30 AMJob Overview:We are looking for enthusiastic and customer-friendly Caf Staff to join our team at various locations. The ideal candidates should be customer-focused, responsible, and willing to work in a fast-paced environment. Training will be provided for all essential tasks.Key Responsibilities:Take customer orders at the cash counter and prepare the order as per company standards.Ensure high-quality service and maintain food safety and hygiene.Work collaboratively with the team to maintain store cleanliness and housekeeping.Handle cash, card, and delivery sales accurately and tally daily transactions.Adhere to company policies and procedures to maintain efficiency and quality.Requirements:Previous experience in the food & beverage industry is a plus but not mandatory.Ability to work night shifts as per the allocated schedule.Basic communication and customer service skills.Honest, hardworking, and a team player.Benefits:Competitive salary and incentives.Training and career growth opportunities.Safe and friendly work environment.If you are interested in being part of a dynamic team, apply today!