Catering Jobs in India

We are looking for an experienced Banquet Manager to oversee and coordinate all aspects of our banquet operations in Salem, India. The ideal candidate will ensure smooth execution of events and maintain high standards of service.Key Responsibilities:1. Event Coordination: Plan and manage the details of all events held in the banquet hall, including dcor, seating arrangements, and timelines, ensuring that client expectations are met.2. Team Leadership: Supervise and guide the banquet staff, providing training and support to enhance service quality and team performance.3. Customer Service: Liaise with clients to understand their needs and preferences, offering customized solutions that enhance their experience during events.4. Inventory Management: Oversee the setup and breakdown of events, ensuring that all equipment and supplies are properly maintained and stocked as needed.5. Budget Management: Assist in establishing and managing budgets for events, ensuring that expenditures remain within limits while still delivering exceptional service.Required Skills and Expectations:Candidates must have a graduate degree and 2 to 8 years of experience in banquet management or a similar role. Strong leadership and communication skills are essential for effectively managing a team and interacting with clients. Attention to detail, organizational abilities, and problem-solving skills are crucial for executing successful events. Ideal candidates should be flexible, adaptable, and dedicated to providing excellent customer service in a fast-paced environment.

We are seeking a dedicated Hotel Manager to oversee the daily operations of our hotel in Tamulpur, Assam. This entry-level position is perfect for individuals looking to begin their career in the hospitality industry.The Hotel Manager will be responsible for ensuring a high level of guest satisfaction and maintaining the quality of our services. Key responsibilities include managing the front desk operations, coordinating staff schedules, and resolving guest complaints. You will also oversee housekeeping and maintenance to ensure that the hotel is clean and well-maintained.You will need to assist in managing budgets, tracking expenses, and reporting financial performance to ensure profitability. Building strong relationships with guests and staff will be essential, as you will create a welcoming environment and contribute to the overall guest experience.To be successful in this role, you should have strong communication and interpersonal skills. You must be detail-oriented and efficient in managing time. A background in customer service will be beneficial, and a willingness to learn and adapt in a fast-paced environment is essential. As a Hotel Manager, you are expected to maintain professionalism and uphold the hotel's standards. You will need to be proactive in addressing issues and have a friendly demeanor to foster a positive atmosphere for guests and staff alike. If you have a passion for hospitality and are looking to grow in this field, we invite you to apply.

To meet all communication skills applicable for this position.To manage guest house management services.To manage canteen operations volume of 400 to 1000 meals per time.To maintain good relationship with the client.To manage the basic and mandatory HR practices at the project.To manage the site with best cost control management and practices.To manage the suppliers and establishing best store management practices at the project.To set the Health safety practices as governed under HACCP and FSSAI.Timely submission of invoices for the services rendered under the scope of work and collect payments on time.To set service culture and standard for better experience of the service user.

We are seeking a motivated Hotel Manager receptionist to oversee hotel operations in Bhopal, India. This part-time position is ideal for individuals who want to start their career in hospitality management, offering hands-on experience in a dynamic environment.Key responsibilities include managing daily operations to ensure excellent guest experiences, coordinating with staff to maintain hotel standards, and handling guest inquiries and complaints with professionalism. You will also be responsible for maintaining inventory and supplies, ensuring that all areas of the hotel are well-maintained, and supporting the marketing strategies to promote hotel services.The ideal candidate should have strong communication and interpersonal skills to interact effectively with guests and staff. Being organized and detail-oriented is essential for managing various tasks and ensuring smooth operations. You should be able to handle pressure and respond to emergencies efficiently. Flexibility in working hours is also important, as you may need to adjust schedules based on hotel needs.Although previous experience is not mandatory, a passion for the hospitality industry and a willingness to learn and grow are crucial. This role offers valuable opportunities for individuals eager to develop their careers in hotel management.

We are looking for a dedicated Hospitality Executive to join our team in Kolkata. This entry-level position is ideal for individuals who are enthusiastic about the hospitality industry and wish to start their career in a dynamic environment.Key Responsibilities:1. Customer Service: Assist guests with their inquiries and ensure they have a pleasant experience. It involves warmly greeting visitors, answering questions, and addressing any concerns they may have.2. Administrative Support: Handle various administrative tasks such as managing bookings, updating records, and coordinating with different departments. This support is essential for smooth operations within the hospitality setting.3. Sales Assistance: Help promote services and packages offered by the establishment. This includes providing information to guests and persuading them to take advantage of special offers.4. Team Collaboration: Work closely with team members to ensure high standards of service. Good communication and teamwork are crucial for maintaining an efficient work environment.Required Skills and Expectations:Candidates should have a minimum educational background of 12th pass, with prior experience in hospitality preferred but not mandatory. Strong communication skills, a friendly demeanor, and a willingness to learn will set you apart. You should be adaptable, able to multitask, and maintain a positive attitude even during busy periods. Being punctual and maintaining a professional appearance is essential in this role. Enthusiasm for the hospitality industry and a desire to provide excellent customer service are key factors for success.

Job Opportunity: Food & Beverage Associate Location: Veda5 Wellness

As a Hospitality Executive based in Rishikesh, you will play a key role in enhancing the guest experience and ensuring smooth operations within the hospitality environment. Key Responsibilities:- Guest Interaction: Engage with guests to provide information about services and assist with their needs, ensuring high levels of customer satisfaction.- Reservation Management: Handle booking inquiries and manage reservations efficiently, keeping accurate records and ensuring all guest preferences are noted.- Customer Service: Address guest complaints or issues promptly and professionally, aiming to resolve problems and enhance their stay.- Support Team Operations: Collaborate with other team members to ensure all areas, like front desk and housekeeping, operate harmoniously and meet guests' expectations.- Maintain Cleanliness and Safety Standards: Ensure that all areas of the facility are clean, organized, and adhere to safety standards, contributing to a welcoming environment.- Promote Services and Offers: Inform guests about ongoing promotions, special services, and events to increase guest engagement and satisfaction.To succeed in this role, you should have strong communication skills to engage with guests effectively. A friendly and approachable demeanor is essential to create a welcoming atmosphere. Attention to detail is crucial for managing guest needs and maintaining high standards. Adaptability and a positive attitude towards teamwork will help you thrive in this dynamic environment. A willingness to learn and grow in the hospitality industry is also important.

We are seeking dedicated Catering Staff to join our team in Hyderabad. This full-time position is suitable for freshers who are eager to learn and contribute to our catering operations. The ideal candidates will have completed at least the 10th grade and must be male.Key Responsibilities:- Food Preparation: Assist in preparing and presenting food items according to menus and dietary requirements to ensure quality and freshness.- Setting Up Events: Help in setting up tables, chairs, and food stations for various events, ensuring everything is organized and aesthetically pleasing.- Serving Food and Beverages: Serve food and drinks to guests in a professional and friendly manner, ensuring a positive dining experience.- Cleaning and Maintenance: Keep the kitchen and dining areas clean and tidy by regularly washing dishes, utensils, and surfaces following safety and hygiene standards.- Customer Interaction: Engage with guests to respond to their needs promptly and effectively, creating a welcoming environment.Required Skills and Expectations:Candidates should have strong communication skills to interact with team members and guests smoothly. A positive attitude and willingness to work as part of a team are essential. Additionally, candidates must be able to follow directions well and pay attention to detail, especially when it comes to food presentation and cleanliness. Flexibility and the ability to work in a fast-paced environment are important. Previous experience is not necessary, but a passion for food and service is a plus.

As a Hospitality Manager in Kolkata, you will be responsible for overseeing various aspects of hospitality services. Your key responsibilities will include managing housekeeping operations to ensure cleanliness and hygiene standards are maintained. You will coordinate catering services and ensure guest satisfaction. Additionally, you will supervise hotel operations and oversee steward activities to ensure smooth service delivery.We are looking for candidates who are 12th pass with 0-1 years of experience in the hospitality industry. The ideal candidate should have a strong understanding of housekeeping procedures, excellent interpersonal skills to handle guest inquiries and complaints, and the ability to manage a team effectively. Attention to detail, strong organizational skills, and a customer-centric approach are essential for this role. If you are a proactive individual with a passion for providing exceptional hospitality services, we would like to hear from you.

- Assist in food preparation and cooking: The catering assistant will be responsible for helping in the preparation and cooking of food for events and functions. This includes chopping vegetables, marinating meat, and following recipes.- Setting up and serving food: The catering assistant will help in setting up food stations, arranging platters, and serving food to guests during events. They will ensure that the food presentation is of high quality.- Cleaning and maintaining the kitchen area: It is important for the catering assistant to clean and sanitize the kitchen area before, during, and after events. This includes washing dishes, mopping floors, and organizing kitchen supplies.- Assisting in inventory management: The catering assistant will help in keeping track of inventory levels, restocking supplies, and notifying the manager when items are running low. They will also assist in storing food properly.- Customer service: The catering assistant will interact with guests during events, ensuring that their food and beverage needs are met. They will be polite, friendly, and attentive to guest requests.- Strong work ethic: The ideal candidate should have a strong work ethic and be willing to work in a fast-paced environment. They should be able to follow instructions, work well in a team, and handle multiple tasks simultaneously. The candidate should also have good time management skills. - Attention to detail: It is important for the catering assistant to pay attention to detail, ensuring that food is presented attractively and all tasks are completed accurately. They should have a keen eye for cleanliness and organization. - Physical stamina: The job may require standing for long periods of time, lifting heavy items, and working in a hot kitchen. The catering assistant should have the physical stamina to handle these tasks efficiently. - Food safety knowledge: The catering assistant should have basic knowledge of food safety practices, including proper storage, cooking temperatures, and hygiene. They should be able to follow food safety guidelines to prevent contamination and foodborne illnesses.

Prepare and cook Continental dishes such as pasta, steaks, grilled items, salads, soups, and sauces.

Good looking girls apply this job is only for girls

Food Preparation & Presentation

Chief for continental cuisines

Should have relevant experience in Food & Beverage Service (Kitchen background will be preferred).

The Food & Beverage Executive is responsible for overseeing all food and beverage operations within the establishment. This includes managing the menu, ensuring food quality and safety, and maintaining inventory levels. The executive will also be in charge of training and supervising staff members, as well as ensuring excellent customer service.Key responsibilities include:1. Developing and updating menus to meet the needs and preferences of customers2. Monitoring food quality and safety standards to ensure compliance with health regulations3. Managing inventory levels and ordering supplies.

As a Hospitality Executive in Deoghar, India, you will play a key role in ensuring an excellent customer experience in our establishment. This entry-level position is perfect for individuals who are passionate about hospitality and eager to grow in this vibrant industry.Key Responsibilities:1. Customer Service: You will greet and assist guests, addressing their needs promptly. Being friendly and approachable is essential to creating a welcoming atmosphere.2. Reservations Management: You will handle bookings and inquiries, maintaining a clear and organized schedule. Attention to detail is crucial to avoid overbookings.3. Coordination with Staff: Your role will involve collaborating with team members to ensure seamless service. Good communication skills will help keep everyone on the same page.4. Maintaining Cleanliness: You will assist in keeping the environment tidy and presentable. This includes checking that common areas are clean and welcoming.5. Feedback Collection: You will gather customer feedback to help improve our services. Listening to guests and documenting their suggestions will help enhance their experience.Required Skills and Expectations:Candidates should have a passion for hospitality and a positive attitude. Strong communication skills are vital for interacting with guests and colleagues effectively. Basic organizational abilities are needed to manage tasks efficiently. A willingness to learn and adapt to various situations will help you thrive in this fast-paced role. Also, you should be ready to work in a full-time office setting.

We are seeking a Hospitality Executive to join our team in Beltola, Guwahati. This entry-level position is ideal for individuals looking to start their career in the hospitality industry. As a Hospitality Executive, you will be responsible for providing excellent customer service and ensuring a welcoming atmosphere for our guests.Key Responsibilities:- Guest Interaction: You will greet guests upon arrival and ensure they feel comfortable and attended to throughout their stay. Your friendly demeanor will help create a positive first impression.- Reservation Management: You will assist with managing bookings and responding to inquiries about availability, services, and rates. Accurate handling of reservations is crucial for smooth operations.- Customer Support: You will address any questions or concerns guests may have during their time with us. Prompt and effective resolution of issues is essential for guest satisfaction.- Collaboration with Team: You will work closely with team members to ensure all guests' needs are met. Good teamwork helps maintain a high standard of service.- Maintaining Cleanliness: You will help keep the reception area tidy and organized. A clean environment is vital in the hospitality industry.Required skills include strong communication abilities and a friendly attitude towards guests. It is important to be reliable and detail-oriented. We expect you to be a quick learner who can adapt to a fast-paced work environment. A high level of personal integrity and a customer-oriented approach are essential for success in this role.

To meet all communication skills applicable for this position.To manage guest house management services.To manage canteen operations volume of 400 to 1000 meals per time.To maintain good relationship with the client.To manage the basic and mandatory HR practices at the project.To manage the site with best cost control management and practices.To manage the suppliers and establishing best store management practices at the project.To set the Health safety practices as governed under HACCP and FSSAI.Timely submission of invoices for the services rendered under the scope of work and collect payments on time.To set service culture and standard for better experience of the service user.

Key Responsibilities Operations ManagementService Delivery: Oversee all aspects of daily food service operations, including meal preparation, food presentation, setup, serving, and clean-up for breakfast, lunch, dinner, and special events.Quality Control: Ensure all food items are prepared, stored, and served according to established quality standards, presentation guidelines, and portion controls.Inventory & Ordering: Manage inventory levels for food, beverages, and supplies. Process orders efficiently, minimize waste, and conduct regular stock checks.Equipment Maintenance: Ensure all kitchen and service equipment (e.g., ovens, refrigerators, serving stations) are properly maintained, cleaned, and fully operational. Team Leadership & TrainingStaff Supervision: Lead, schedule, and manage the on-site catering team (chefs, cooks, servers, dishwashers). Delegate tasks and monitor performance throughout the shift.Training & Development: Conduct on-the-job training for new staff on service standards, food handling, hygiene, and client-specific protocols.Morale: Foster a positive, productive, and cooperative work environment. Safety, Hygiene, & ComplianceFood Safety: Enforce strict adherence to all local health codes, HACCP (Hazard Analysis Critical Control Point) guidelines, and internal food safety procedures.Sanitation: Ensure the kitchen, dining area, and storage spaces are cleaned and sanitized regularly to maintain the highest standards of hygiene.Compliance: Maintain all necessary licenses and permits for the catering unit. Client RelationsClient Satisfaction: Serve as the primary point of contact for the client's representative (e.g., the facility manager). Address and promptly resolve any service complaints or issues.Menu Planning Support: Collaborate with the Head Chef or Catering Manager to plan menus, ensuring variety, nutritional balance, and adherence to budgetary constraints.

Seeking a Hospitality Manager in Guwahati with 0-1 year experience and a 12th pass education. Responsible for overseeing housekeeping, hospitality, catering, hotel operations, and steward activities. Must be able to effectively manage staff and ensure quality service delivery. Strong communication and organizational skills required for success in this role.

Hiring for 16 Kolkata Airport Catering Officer Job in Kolkata for Freshers,Required Educational Qualification is : 12th Pass, 10th Pass, Other Bachelor Degree with Good knowledge in Ground Staff, Cabin Crew etc

The SHIP CATERING CREW plays an essential role in providing high-quality catering services aboard a ship in Mumbai. This position is ideal for individuals looking to start their career with hands-on experience in the catering industry.Key responsibilities include assisting the cook in meal preparation as a helper, ensuring cleanliness and good housekeeping across all areas, managing laundry services for crew members, and serving food as a steward. Effective communication with the camp boss is crucial for coordinating daily tasks. Team members are also expected to maintain proper hygiene standards throughout their work.Candidates should possess basic communication skills and be willing to work as part of a team. A strong sense of responsibility and commitment to hygiene practices is essential. Attention to detail and the ability to follow instructions will be beneficial in ensuring a clean and organized environment. This full-time role requires a minimum education of 10th pass and is open to male candidates. The work location is strictly office-based aboard a ship in Mumbai, with immediate joining available for enthusiastic applicants looking for a foundational experience in catering. Please be prepared for physically active duties and the ability to adapt to the specific requirements of catering aboard a vessel.

A Hospitality Executive is responsible for overseeing the day-to-day operations of a hospitality establishment, such as a hotel or restaurant. Their main duties include managing staff, ensuring guest satisfaction, and maintaining high standards of service.Key responsibilities of a Hospitality Executive include:1. Managing and overseeing the operations of the establishment, including front desk, housekeeping, catering, and other departments.2. Hiring, training, and supervising staff to ensure excellent customer service.3. Developing and implementing strategies to increase guest satisfaction.