Catering Jobs in India

We are looking for an experienced Continental Chef to join our team in Bhubaneswar. The ideal candidate will have 2 to 8 years of experience in preparing a variety of continental dishes and will bring creativity and passion to our kitchen.As a Continental Chef, you will be responsible for creating delicious and visually appealing dishes based on continental cuisine. You will manage food preparation, ensure quality control, and maintain cleanliness in the kitchen.Key responsibilities include:- Menu Planning: Design and plan a seasonal menu that highlights various continental dishes while considering nutritional value and customer preferences.- Food Preparation: Prepare ingredients and dishes with attention to detail, ensuring that flavors and presentation meet high standards.- Kitchen Management: Oversee kitchen staff, delegate tasks, and ensure that all safety and hygiene regulations are followed meticulously.- Inventory Management: Monitor stock levels, order supplies as needed, and manage food costs effectively to maintain profitability.- Quality Control: Taste and adjust dishes before serving to ensure the highest quality and consistency.For this role, candidates must have a passion for cooking and creativity in dish presentation. Strong organizational skills, the ability to work under pressure, and excellent teamwork abilities are essential. A minimum of a 10th-grade education is required, and proficiency in continental cooking techniques is necessary.

To meet all communication skills applicable for this position.To manage guest house management services.To manage canteen operations volume of 400 to 1000 meals per time.To maintain good relationship with the client.To manage the basic and mandatory HR practices at the project.To manage the site with best cost control management and practices.To manage the suppliers and establishing best store management practices at the project.To set the Health safety practices as governed under HACCP and FSSAI.Timely submission of invoices for the services rendered under the scope of work and collect payments on time.To set service culture and standard for better experience of the service user.

We are looking for a General Steward to join our team in Mumbai. This is a full-time role for freshers who have completed their 10th grade education. The ideal candidate will be a male, eager to learn and grow in a dynamic environment.Key Responsibilities:- Food and Beverage Service: Serve food and drinks to customers efficiently, ensuring a pleasant dining experience.- Table Setup and Cleanliness: Set tables according to standards before service and maintain cleanliness throughout the dining area.- Customer Interaction: Greet customers warmly and assist them with their needs, fostering a friendly atmosphere.- Order Taking: Accurately take customer orders and relay them to the kitchen staff, ensuring that all requests are completed on time.- Stock Management: Monitor stock levels of utensils and supplies, reporting any shortages to the supervisor.- Assisting Kitchen Staff: Help kitchen personnel with basic tasks, maintaining smooth kitchen operations during busy periods.Required Skills and Expectations:The candidate should be a quick learner with a positive attitude and a willingness to take on new challenges. Good communication skills are essential, as well as the ability to work well as part of a team. Punctuality and a strong work ethic are important for this role. A passion for customer service and maintaining high hygiene standards is also expected. Candidates who can adapt to a fast-paced environment will thrive in this position.

We are seeking a motivated Hotel Manager receptionist to oversee hotel operations in Bhopal, India. This part-time position is ideal for individuals who want to start their career in hospitality management, offering hands-on experience in a dynamic environment.Key responsibilities include managing daily operations to ensure excellent guest experiences, coordinating with staff to maintain hotel standards, and handling guest inquiries and complaints with professionalism. You will also be responsible for maintaining inventory and supplies, ensuring that all areas of the hotel are well-maintained, and supporting the marketing strategies to promote hotel services.The ideal candidate should have strong communication and interpersonal skills to interact effectively with guests and staff. Being organized and detail-oriented is essential for managing various tasks and ensuring smooth operations. You should be able to handle pressure and respond to emergencies efficiently. Flexibility in working hours is also important, as you may need to adjust schedules based on hotel needs.Although previous experience is not mandatory, a passion for the hospitality industry and a willingness to learn and grow are crucial. This role offers valuable opportunities for individuals eager to develop their careers in hotel management.

We are looking for a dedicated Hospitality Executive to join our team in Kolkata. This entry-level position is ideal for individuals who are enthusiastic about the hospitality industry and wish to start their career in a dynamic environment.Key Responsibilities:1. Customer Service: Assist guests with their inquiries and ensure they have a pleasant experience. It involves warmly greeting visitors, answering questions, and addressing any concerns they may have.2. Administrative Support: Handle various administrative tasks such as managing bookings, updating records, and coordinating with different departments. This support is essential for smooth operations within the hospitality setting.3. Sales Assistance: Help promote services and packages offered by the establishment. This includes providing information to guests and persuading them to take advantage of special offers.4. Team Collaboration: Work closely with team members to ensure high standards of service. Good communication and teamwork are crucial for maintaining an efficient work environment.Required Skills and Expectations:Candidates should have a minimum educational background of 12th pass, with prior experience in hospitality preferred but not mandatory. Strong communication skills, a friendly demeanor, and a willingness to learn will set you apart. You should be adaptable, able to multitask, and maintain a positive attitude even during busy periods. Being punctual and maintaining a professional appearance is essential in this role. Enthusiasm for the hospitality industry and a desire to provide excellent customer service are key factors for success.

Job Opportunity: Food & Beverage Associate Location: Veda5 Wellness

As a Hospitality Executive based in Rishikesh, you will play a key role in enhancing the guest experience and ensuring smooth operations within the hospitality environment. Key Responsibilities:- Guest Interaction: Engage with guests to provide information about services and assist with their needs, ensuring high levels of customer satisfaction.- Reservation Management: Handle booking inquiries and manage reservations efficiently, keeping accurate records and ensuring all guest preferences are noted.- Customer Service: Address guest complaints or issues promptly and professionally, aiming to resolve problems and enhance their stay.- Support Team Operations: Collaborate with other team members to ensure all areas, like front desk and housekeeping, operate harmoniously and meet guests' expectations.- Maintain Cleanliness and Safety Standards: Ensure that all areas of the facility are clean, organized, and adhere to safety standards, contributing to a welcoming environment.- Promote Services and Offers: Inform guests about ongoing promotions, special services, and events to increase guest engagement and satisfaction.To succeed in this role, you should have strong communication skills to engage with guests effectively. A friendly and approachable demeanor is essential to create a welcoming atmosphere. Attention to detail is crucial for managing guest needs and maintaining high standards. Adaptability and a positive attitude towards teamwork will help you thrive in this dynamic environment. A willingness to learn and grow in the hospitality industry is also important.

We are seeking dedicated Catering Staff to join our team in Hyderabad. This full-time position is suitable for freshers who are eager to learn and contribute to our catering operations. The ideal candidates will have completed at least the 10th grade and must be male.Key Responsibilities:- Food Preparation: Assist in preparing and presenting food items according to menus and dietary requirements to ensure quality and freshness.- Setting Up Events: Help in setting up tables, chairs, and food stations for various events, ensuring everything is organized and aesthetically pleasing.- Serving Food and Beverages: Serve food and drinks to guests in a professional and friendly manner, ensuring a positive dining experience.- Cleaning and Maintenance: Keep the kitchen and dining areas clean and tidy by regularly washing dishes, utensils, and surfaces following safety and hygiene standards.- Customer Interaction: Engage with guests to respond to their needs promptly and effectively, creating a welcoming environment.Required Skills and Expectations:Candidates should have strong communication skills to interact with team members and guests smoothly. A positive attitude and willingness to work as part of a team are essential. Additionally, candidates must be able to follow directions well and pay attention to detail, especially when it comes to food presentation and cleanliness. Flexibility and the ability to work in a fast-paced environment are important. Previous experience is not necessary, but a passion for food and service is a plus.

As a Hospitality Manager in Kolkata, you will be responsible for overseeing various aspects of hospitality services. Your key responsibilities will include managing housekeeping operations to ensure cleanliness and hygiene standards are maintained. You will coordinate catering services and ensure guest satisfaction. Additionally, you will supervise hotel operations and oversee steward activities to ensure smooth service delivery.We are looking for candidates who are 12th pass with 0-1 years of experience in the hospitality industry. The ideal candidate should have a strong understanding of housekeeping procedures, excellent interpersonal skills to handle guest inquiries and complaints, and the ability to manage a team effectively. Attention to detail, strong organizational skills, and a customer-centric approach are essential for this role. If you are a proactive individual with a passion for providing exceptional hospitality services, we would like to hear from you.

- Assist in food preparation and cooking: The catering assistant will be responsible for helping in the preparation and cooking of food for events and functions. This includes chopping vegetables, marinating meat, and following recipes.- Setting up and serving food: The catering assistant will help in setting up food stations, arranging platters, and serving food to guests during events. They will ensure that the food presentation is of high quality.- Cleaning and maintaining the kitchen area: It is important for the catering assistant to clean and sanitize the kitchen area before, during, and after events. This includes washing dishes, mopping floors, and organizing kitchen supplies.- Assisting in inventory management: The catering assistant will help in keeping track of inventory levels, restocking supplies, and notifying the manager when items are running low. They will also assist in storing food properly.- Customer service: The catering assistant will interact with guests during events, ensuring that their food and beverage needs are met. They will be polite, friendly, and attentive to guest requests.- Strong work ethic: The ideal candidate should have a strong work ethic and be willing to work in a fast-paced environment. They should be able to follow instructions, work well in a team, and handle multiple tasks simultaneously. The candidate should also have good time management skills. - Attention to detail: It is important for the catering assistant to pay attention to detail, ensuring that food is presented attractively and all tasks are completed accurately. They should have a keen eye for cleanliness and organization. - Physical stamina: The job may require standing for long periods of time, lifting heavy items, and working in a hot kitchen. The catering assistant should have the physical stamina to handle these tasks efficiently. - Food safety knowledge: The catering assistant should have basic knowledge of food safety practices, including proper storage, cooking temperatures, and hygiene. They should be able to follow food safety guidelines to prevent contamination and foodborne illnesses.

Prepare and cook Continental dishes such as pasta, steaks, grilled items, salads, soups, and sauces.

Good looking girls apply this job is only for girls

Food Preparation & Presentation

Chief for continental cuisines

Should have relevant experience in Food & Beverage Service (Kitchen background will be preferred).

The Food & Beverage Executive is responsible for overseeing all food and beverage operations within the establishment. This includes managing the menu, ensuring food quality and safety, and maintaining inventory levels. The executive will also be in charge of training and supervising staff members, as well as ensuring excellent customer service.Key responsibilities include:1. Developing and updating menus to meet the needs and preferences of customers2. Monitoring food quality and safety standards to ensure compliance with health regulations3. Managing inventory levels and ordering supplies.

10+ years of experience in Food HoReCa SalesProven B2B Sales Track recordstrong connection s with Hotels, Restaurants, and the Catering Industries.Willingness to travel frequently.Ability to build and lead a team.

Key Responsibilities Operations ManagementService Delivery: Oversee all aspects of daily food service operations, including meal preparation, food presentation, setup, serving, and clean-up for breakfast, lunch, dinner, and special events.Quality Control: Ensure all food items are prepared, stored, and served according to established quality standards, presentation guidelines, and portion controls.Inventory & Ordering: Manage inventory levels for food, beverages, and supplies. Process orders efficiently, minimize waste, and conduct regular stock checks.Equipment Maintenance: Ensure all kitchen and service equipment (e.g., ovens, refrigerators, serving stations) are properly maintained, cleaned, and fully operational. Team Leadership & TrainingStaff Supervision: Lead, schedule, and manage the on-site catering team (chefs, cooks, servers, dishwashers). Delegate tasks and monitor performance throughout the shift.Training & Development: Conduct on-the-job training for new staff on service standards, food handling, hygiene, and client-specific protocols.Morale: Foster a positive, productive, and cooperative work environment. Safety, Hygiene, & ComplianceFood Safety: Enforce strict adherence to all local health codes, HACCP (Hazard Analysis Critical Control Point) guidelines, and internal food safety procedures.Sanitation: Ensure the kitchen, dining area, and storage spaces are cleaned and sanitized regularly to maintain the highest standards of hygiene.Compliance: Maintain all necessary licenses and permits for the catering unit. Client RelationsClient Satisfaction: Serve as the primary point of contact for the client's representative (e.g., the facility manager). Address and promptly resolve any service complaints or issues.Menu Planning Support: Collaborate with the Head Chef or Catering Manager to plan menus, ensuring variety, nutritional balance, and adherence to budgetary constraints.

A Hospitality Executive is responsible for overseeing the day-to-day operations of a hospitality establishment, such as a hotel or restaurant. Their main duties include managing staff, ensuring guest satisfaction, and maintaining high standards of service.Key responsibilities of a Hospitality Executive include:1. Managing and overseeing the operations of the establishment, including front desk, housekeeping, catering, and other departments.2. Hiring, training, and supervising staff to ensure excellent customer service.3. Developing and implementing strategies to increase guest satisfaction.

To meet all communication skills applicable for this position.To manage guest house management services.To manage canteen operations volume of 400 to 1000 meals per time.To maintain good relationship with the client.To manage the basic and mandatory HR practices at the project.To manage the site with best cost control management and practices.To manage the suppliers and establishing best store management practices at the project.To set the Health safety practices as governed under HACCP and FSSAI.Timely submission of invoices for the services rendered under the scope of work and collect payments on time.To set service culture and standard for better experience of the service user.

Dear Candidates,Greetings from Rightfit Resources!We are hiring for the following role:Hotel ManagerSalary: 15,000 to 60,000 per monthQualification: Fresher / ExperiencedRole Responsibilities:- Oversee daily operations of the hotel to ensure quality service and efficiency.- Manage staff, budgets, and resources to meet operational goals.- Handle guest relations and ensure customer satisfaction.Key Skills:- Strong leadership and management abilities.- Excellent communication and interpersonal skills.- Knowledge of hospitality industry standards and practices.If you are passionate, motivated, and looking to join a dynamic team, we want to hear from you! Apply now and take your career to the next level with Rightfit Resources.How to Apply: [Job Apply](https://forms.gle/Z5AttdqEpRC2VCZ6A)For more information, visit our [official website](https://rightfitresources.com).Note: Only shortlisted candidates will be contacted for the interview process.

As an Airport Hospitality Executive in Kolkata, your primary role will involve ensuring a pleasant experience for travelers at the airport. You will be responsible for coordinating various services and assisting passengers, including both domestic and international travelers.Key Responsibilities:- Customer Assistance: Provide support to passengers by answering queries related to flights, baggage, and airport facilities, ensuring they have all the information they need for a smooth journey.- Check-In Support: Assist travelers during the check-in process, guiding them through procedures and ensuring timely boarding for their flights.- Lounge Management: Maintain the cleanliness and comfort of airport lounges, offering refreshments and assistance to guests as needed.- Handling Complaints: Address and resolve any customer grievances in a calm and professional manner, ensuring passenger satisfaction.- Coordination with Airlines and Services: Collaborate with airline staff and other airport services to ensure efficient operations and communication regarding passenger needs.Required Skills and Expectations:You should possess excellent communication skills to interact effectively with passengers and staff. A friendly and approachable demeanor is essential to provide exceptional customer service. Basic knowledge of airport operations is preferred but not necessary, as on-the-job training will be provided. The ability to work well under pressure and a keen attention to detail are crucial. Being a team player and demonstrating a willingness to help others will be key to succeeding in this role. As a fresher, a positive attitude and eagerness to learn are highly valued.

Seeking a Hospitality Manager in Guwahati with 0-1 year experience and a 12th pass education. Responsible for overseeing housekeeping, hospitality, catering, hotel operations, and steward activities. Must be able to effectively manage staff and ensure quality service delivery. Strong communication and organizational skills required for success in this role.

Hiring for 16 Kolkata Airport Catering Officer Job in Kolkata for Freshers,Required Educational Qualification is : 12th Pass, 10th Pass, Other Bachelor Degree with Good knowledge in Ground Staff, Cabin Crew etc