Bakery Chef Jobs in India

Role: Bakery Chef Location: Mumbai Central Experience: 1-2 years.Salary: 20-28k in handAssist in preparation of breads, crackers, nut butters, plant-based cheeses, and other whole-food products..

As a Cook, you will play a vital role in preparing meals that delight our customers. Your main responsibilities will include:- **Meal Preparation**: You will be responsible for preparing a variety of dishes according to our recipes, ensuring that every meal is cooked to perfection.- **Ingredient Management**: Keeping track of ingredients is essential. You will check inventory levels and help with ordering supplies as needed to maintain freshness and quality.- **Kitchen Cleanliness**: Maintaining a clean and organized kitchen is crucial. You will regularly clean your workspace and kitchen equipment to ensure a safe and hygienic cooking environment.- **Cooking Techniques**: You will apply various cooking methods, including grilling, boiling, and frying, to create diverse meals, following the guidance from senior chefs.- **Team Collaboration**: Working closely with other kitchen staff is important. You will communicate effectively with your team to ensure smooth service during busy hours.The ideal candidate should possess the following skills and expectations:- **Passion for Cooking**: A strong interest in preparing and experimenting with food is essential, showcasing your creativity in the kitchen.- **Attention to Detail**: You must pay close attention to recipes and cooking times to ensure high-quality dishes, following instructions precisely.- **Time Management Skills**: The ability to manage your time effectively while cooking multiple dishes at once is important during busy shifts.- **Basic Knowledge of Food Safety**: Understanding hygiene practices in food preparation is necessary to maintain a safe kitchen environment.This is a full-time role based in Sonepur, ideal for freshers who are eager to start their career in cooking.

supports bakers by preparing ingredients, mixing/shaping dough, operating equipment, and maintaining sanitation to ensure smooth production. They are responsible for cleaning, stocking, packaging finished goods, and assisting with customer orders. Key requirements include physical stamina, food safety knowledge, and the ability to work early mornings.

Prepare and bake a variety of breads, pastries, and dessertsDevelop new recipes and seasonal menu itemsEnsure consistency and quality in all baked goodsMaintain cleanliness and organization of the baking areaMonitor inventory and order baking supplies as neededTrain and supervise junior baking staffFollow food safety and sanitation guidelinesCollaborate with kitchen and management teamsManage baking schedules and production timelinesOperate and maintain baking equipment

We are looking for a dedicated and enthusiastic Commis II to join our kitchen team at [Restaurant/Company Name]. In this role, you will support the Chef de Partie and Commis I in the daily preparation and service of food items. The ideal candidate is eager to learn, follows instructions precisely, and maintains high standards of hygiene and organization.Requirements (Skills and Experience): Basic culinary education or relevant kitchen experience in Bakery & confectionery section. Strong interest in food preparation and willingness to learn. Ability to multitask and work in a fast-paced environment. Good communication and teamwork skills. Flexible to work in shifts/rosters.

The role is in ODC (Outdoor Catering) Events so making good quality desserts which are good looking,melty and delicious

Required commi chef for bakery having knowledge about croisso and desserts

Job Description Department ProductionPosition COMMI Commis Chef Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes anf preparation techniques. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per the Chef de Parties instructions.Commis Chef Requirements degree, diploma, or certification in culinary arts. Proven commercial kitchen experience. Sound knowledge of food health and safety regulations. The ability to stand for extended periods. The ability to work under pressure. Excellent organizational skills.

We are a small, Commercial bakery manufacturing unit seeking a passionate and skilled Bakery Chef to join our team. This role is perfect for a creative baker who loves crafting delicious Cheesecake, Doughnut, Cupcakes, and Croissants in a cosy, flexible environment. Help us bring joy to our customers with high-quality, baked goods.ResponsibilitiesPrepare and bake a variety of Cheesecake, Doughnut, Cupcakes, and Croissants for local sales and custom orders.Scale and adapt recipes for small-batch production in a commercial kitchen setting.Maintain a clean and sanitary workspace, adhering to food safety standards.Assist with inventory management and ingredient sourcing.Collaborate on new recipes or special dietary options (e.g., gluten-free, vegan).Package and prepare orders for delivery or pickup.Qualifications2-3 years of baking experience (commercial bakery experience welcome).Knowledge of baking techniques, decorating, and recipe development.Familiarity with food safety and sanitation practices.Ability to work independently in a small, Commercial kitchen.Creativity and enthusiasm for experimenting with new flavors.Preferred: Experience with dietary restrictions or allergen-friendly baking.Culinary certificate is a plus but not required.Job DetailsLocation: [Konnagar, Hooghly, West Bengal] (Commercial Bakery)Type: Full timePay: 10,000 - 14,000/- based on experiencePerks: Free baked goods, creative input on menu, and growth opportunitiesWhy Join Us?Be part of a small, family-oriented team where your baking skills shine! Enjoy a relaxed small commercial kitchen environment, and the chance to delight customers with your creations.Job Type: Full-timePay: 12,000.00 - 14,000.00 per monthWork Location: In person

Bakery chef requiredGurgaon Sector 379999653450

Bakery Chef with 3 year experience atleast

Job Overview:We are looking for a skilled and creative Bakery Chef to join our team. The ideal candidate will be responsible for preparing a wide variety of breads, cakes, pastries, cookies, desserts, and other baked goods, ensuring consistent quality and taste.Key Responsibilities:Prepare, bake, and decorate bakery items including breads, pastries, cookies, and cakes.Follow recipes while also bringing creativity to develop new products.Maintain high standards of food quality, presentation, and hygiene.Monitor stock levels of baking ingredients and place orders when necessary.Ensure compliance with food safety regulations.Supervise and guide junior staff (Commis I, II, III).Meet production deadlines for daily orders, events, and special occasions.Skills & Requirements:Proven experience as a Bakery Chef / Pastry Chef.Knowledge of modern and traditional baking techniques.Creativity in designing new products.Ability to work under pressure and manage time effectively.Strong attention to detail and cleanliness.Team leadership and training abilities.Qualifications:Diploma/Certification in Bakery & Confectionery (preferred).2 - 5 years of professional bakery experience.

need chinnse cook for our restaurant who have good knowledge of dim sim and thai food

Job Title: Caf Staff (Skilled & Semi-Skilled) StaffLocation: Panjim, Baga, Madgaon, Vasco, Anjuna, Porvorim, Old GOaShift Timings:Panjim, Madgaon & Vasco: 4:00 PM 1:30 AMBaga & Anjuna: 7:00 PM 4:30 AMPorvorim: 10:00 AM 10:00 PMOld Goa: 9:00 AM-6.30am & 4:00 PM - 1:30 AMJob Overview:We are looking for enthusiastic and customer-friendly Caf Staff to join our team at various locations. The ideal candidates should be customer-focused, responsible, and willing to work in a fast-paced environment. Training will be provided for all essential tasks.Key Responsibilities:Take customer orders at the cash counter and prepare the order as per company standards.Ensure high-quality service and maintain food safety and hygiene.Work collaboratively with the team to maintain store cleanliness and housekeeping.Handle cash, card, and delivery sales accurately and tally daily transactions.Adhere to company policies and procedures to maintain efficiency and quality.Requirements:Previous experience in the food & beverage industry is a plus but not mandatory.Ability to work night shifts as per the allocated schedule.Basic communication and customer service skills.Honest, hardworking, and a team player.Benefits:Competitive salary and incentives.Training and career growth opportunities.Safe and friendly work environment.If you are interested in being part of a dynamic team, apply today!

Need a bakery Chef Responsibility Only Bread and cookies making

*Job Opening: Mid-Level Pastry / Cake Chef The Home Bakery (Mahalunge, Pune)**About Us:*The Home Bakery is a growing cake and dessert brand in Mahalunge, Pune, known for custom cakes, event orders, and quality baked products. We are expanding to a retail shop and are looking for a passionate baking professional to join our team.*Position*: Pastry / Cake Chef (Mid-level)Salary: 15,000 per month (Negotiable based on skill)Location: Mahalunge, PuneType: Full-time*Responsibilities*: Assist in baking cakes, pastries, cupcakes, and desserts as per recipes and quality standards Support in cake decoration, icing, and finishing work Maintain cleanliness and hygiene in the kitchen Work with the owner on new recipes and product development Manage ingredient preparation and basic inventory*Requirements*: 13 years experience in baking or pastry work (hotel, bakery, or home-based) Good knowledge of basic cake baking, frosting, and presentation Willingness to learn and adapt to The Home Bakerys style Team player with a positive attitude*Perks*: Opportunity to work in a growing bakery brand Exposure to custom cake and event-based baking orders Friendly and supportive work environment*How to Apply*:Send your CV/experience details and sample work pictures to: [+91 9503464162] or [thehomebakery2020@gmail.com]

We are looking for a commis to join our team at Theobroma Foods Private Limited and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). Key Responsibilities:Ensure compliance with all health and safety regulations within the kitchen area.Set up the kitchen with cooking utensils and equipment.Cook food in a timely manner.Study each recipe and gather all necessary ingredients.Supervise cooks and assist as needed.Slightly modify recipes to meet customers needs and requests (example: No dairy, exclude nuts).Check the freshness of food and discard out-of-date items.Job Requirements:The minimum qualification for this role is below 10th and 0 - 4 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.

Key ResponsibilitiesAssist in preparing dough and baking breads (sourdough, rolls, etc.)Support with hot kitchen prep: sauces, fillings, garnishesMaintain clean workstations, kitchen hygiene & equipment cleanlinessAssist in weighing, mixing, and portioning ingredientsOrganize daily mise-en-place for smooth operationsPack finished goods as required for dispatch or saleFollow all food safety and hygiene standards

Should be able to make all types if bakery items including cakes and pastries.

We are seeking dedicated and enthusiastic European Kitchen Staff to join our culinary team. As a member of our kitchen staff, you will play a vital role in ensuring the smooth operation of our kitchen, delivering high-quality food, and maintaining a clean and safe working environment. This position is ideal for individuals passionate about food preparation, teamwork, and providing exceptional dining experiences

Bakery chefGurgaon sector 379999653450

Job Openings for 20 Commis Chef Jobs with minimum 1 Year Experience in Mumbai, Mumbai Harbour, having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in Bakery Chef, Pastry Chef, hot Kitchen etc.

Need a experienced chef for bakery products