1031

Cook Jobs in India

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  • 2 - 5 yrs
  • 2.3 Lac/Yr
  • Noida
Commi Chef Cook Indian Cook Cooking Food House Cook
We are looking for a dedicated Female House Cook in Noida, India, with 2 to 5 years of cooking experience. The ideal candidate should have completed at least the 10th grade and be prepared to work full-time in our home environment.Key Responsibilities:- **Meal Preparation**: Prepare nutritious and delicious meals according to family preferences and dietary restrictions, ensuring all food is cooked to high standards.- **Menu Planning**: Create weekly menus that include a variety of dishes, taking into consideration seasonal ingredients and family tastes to keep meals exciting.- **Grocery Shopping**: Manage grocery shopping for ingredients needed for cooking, ensuring all items are fresh and of good quality while staying within budget constraints.- **Kitchen Maintenance**: Maintain a clean and organized kitchen, including washing dishes, cleaning surfaces, and managing kitchen appliances, to uphold hygiene and safety standards.- **Food Storage**: Safely store leftover food and manage inventory to minimize waste, ensuring proper labeling and organization in the refrigerator and pantry.Required Skills and Expectations:The ideal candidate should have strong cooking skills and the ability to follow recipes closely. Good organizational skills are essential for managing meal prep and kitchen upkeep. Effective communication skills are necessary for understanding family preferences and instructions. The candidate should be reliable, punctual, and able to work independently in a home setting. A passion for cooking and a commitment to quality will be key to success in this role.
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Indian Cook - Full Time

The Punjabi Bites

  • 1 - 7 yrs
  • 3.5 Lac/Yr
  • Ghaziabad
Cooking Food Tandoori Chef Chinese Cook
To prepare food in a north Indian veg kitchen that has listing on Zomato timing from 11 am to 11 pm.You will be required to prepare food as per orders. You will help plan material procurement in Advance
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  • 3 - 5 yrs
  • 3.0 Lac/Yr
  • Panchkula
Indian Chef Indian Cook Indian Curry South Indian Cook Cook Chef Hotel Management
An Indian Chef specializes in preparing authentic Indian cuisine (curries, tandoor, breads) using traditional techniques. Responsibilities include menu planning, ingredient sourcingLocation - Sector 16 PanchkulaSalary - 20,000 to 25,000 + Room Facility + FoodKey ResponsibilitiesFood Preparation: Cooking a wide variety of Indian dishes, including curries, tandoor items, appetizers, and breads.Menu Development: Designing menus, planning daily specials, and innovating with new, authentic recipes.Kitchen Management: Supervising junior chefs and kitchen assistants, delegating tasks, and ensuring efficient service.Inventory Control: Monitoring ingredient stock levels, ordering supplies, and managing food wastage.Hygiene & Safety: Ensuring strict adherence to safety, sanitation (HACCP/USPH), and food handling standards.Quality Assurance: Maintaining consistency in taste, portion, and presentation.Key Skills & RequirementsExpertise in Indian Cuisine: In-depth knowledge of spices, regional techniques (e.g., South Indian, North Indian, Tandoor), and authentic cooking methods.Culinary Experience: Proven experience as an Indian Chef, Chef de Partie, or Cook in a professional kitchen.Leadership & Communication: Ability to manage a team and work well under pressure.Education: Culinary degree or equivalent certification is often preferred.
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  • 1 - 7 yrs
  • 2.5 Lac/Yr
  • Guwahati
Menu Planning Chinese Cooking Food Culinary Baking Caretaking Stewardess Activities
We are looking for a skilled Cook to join our team in Guwahati, India. The ideal candidate should have experience ranging from 1 to 7 years in cooking and be able to prepare a variety of dishes. A 10th-grade education is required.Key Responsibilities:- **Food Preparation**: Prepare and cook meals according to recipes and menu specifications, ensuring high-quality standards in taste and presentation.- **Menu Planning**: Assist in planning and creating menu items, taking into account seasonality and availability of ingredients to enhance customer satisfaction.- **Kitchen Organization**: Maintain cleanliness and organization of the kitchen, including proper storage of food items and utensils, to comply with health and safety regulations.- **Inventory Management**: Monitor inventory levels and assist in ordering supplies as necessary to ensure the kitchen operates efficiently without shortages.- **Team Collaboration**: Work closely with other kitchen staff and communicate effectively to ensure seamless operations during busy service periods.Required Skills and Expectations:Candidates must have strong knowledge of cooking techniques and a passion for food. Attention to detail is essential to ensure that all dishes meet quality standards. Time management skills are crucial for preparing meals efficiently. The ability to work in a fast-paced environment and collaborate with a team is important. Flexibility in working hours may be necessary to meet the demands of the kitchen.
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Walk-In Interview Hiring Commis Chef For Bhopal

Sagar Gaire Food and Restaurant Pvt Ltd

  • 1 - 7 yrs
  • 3.0 Lac/Yr
  • Bhopal
Chef Cook Commis Chef Assistant Chef Hospitality Food Production Chinese Cooking Food Kitchen Steward
As a Commis Chef, you will play an important role in our kitchen, supporting the senior chefs to create delicious dishes. This position is ideal for someone who enjoys working in a team and wants to develop cooking skills.**Key Responsibilities:**- **Food Preparation:** Assist in preparing ingredients like chopping vegetables and measuring spices, ensuring they are ready for cooking.- **Cooking Assistance:** Support the chefs in cooking food according to recipes, learning methods, techniques, and presentation.- **Kitchen Cleanliness:** Maintain cleanliness of workstations and kitchen areas, ensuring food safety and hygiene standards are followed.- **Stock Management:** Help in managing inventory by checking stock levels and informing senior chefs of shortages to ensure smooth kitchen operations.- **Equipment Maintenance:** Learn to operate and maintain kitchen equipment properly, ensuring everything is in good working condition.**Required Skills and Expectations:**- **Team Player:** You must be able to work well with others in a fast-paced kitchen environment, ready to support your colleagues whenever needed.- **Basic Cooking Knowledge:** A passion for food and a willingness to learn cooking techniques is essential, as is the ability to follow recipes accurately.- **Attention to Detail:** You should pay close attention to details during food preparation and cooking to ensure high-quality dishes.- **Physical Stamina:** The role requires standing for long periods, so good physical stamina and the ability to handle kitchen tasks efficiently are important. - **Positive Attitude:** A willing and positive attitude, even under pressure, helps to contribute to a harmonious kitchen atmosphere.
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  • 0 - 4 yrs
  • 1.3 Lac/Yr
  • Saharanpur
Cooking Food Chinese Cook
Profile - Chef/ cookProduct - Momo & others Location - Saharanpur cityExp - 1 yr ( fresher may also apply)Shift - full time /part timeSalary - Depends New start up.We will trained him.Contact - 9821767299
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  • 0 - 1 yrs
  • 0.9 Lac/Yr
  • Pattabiram Chennai
Cooking Food
We are looking for a skilled and reliable Home Cook to prepare healthy and tasty meals while maintaining cleanliness and hygiene in the kitchen.
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  • Fresher
  • 1.3 Lac/Yr
  • Sagarpur Delhi
Make Tea Coffee Maker House Cook Office Cleaner Hard Working
We are looking for a friendly and responsible Office Girl to join our team in Sagarpur, Delhi. This entry-level position is perfect for freshers who have completed their 10th grade and are eager to learn and contribute to a busy office environment.As an Office Girl, your main responsibilities will include:- **Office Organization**: Keeping the office clean and tidy, ensuring that workspaces are organized and supplies are well-stocked.- **Support Tasks**: Assisting team members with various administrative tasks, such as filing documents, making copies, and preparing materials for meetings.- **Communication**: Answering the phone and taking messages when necessary, as well as greeting visitors and making them feel welcome.- **Errands**: Running errands as needed, such as fetching office supplies or delivering documents to other parties within the building or nearby.To succeed in this role, you should be enthusiastic and willing to take on tasks that help the office run smoothly. Good communication skills are essential, as you will interact with both colleagues and visitors. You should also be reliable, punctual, and able to manage your time effectively, ensuring that tasks are completed on schedule. A basic understanding of office equipment, like printers and phones, will be helpful but is not required. This position offers a great opportunity for growth and development in a supportive environment.
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Chef - Barsana Mathura

Shri Radhey Shayam Family Bhojnalaya

  • 3 - 9 yrs
  • Barsana Mathura
Indian Cook South Indian Cook Cooking Food
We are seeking a skilled Chef to join our team in Barsana. As a Chef, you will play a crucial role in preparing high-quality dishes while ensuring a pleasant dining experience for our customers.**Key Responsibilities:**- **Food Preparation:** Prepare and cook a variety of dishes according to recipes, ensuring high quality and taste.- **Menu Planning:** Collaborate with the team to create innovative menu items that reflect current food trends and customer preferences.- **Inventory Management:** Monitor and manage kitchen inventory, including ordering and tracking supplies to ensure all necessary ingredients are available.- **Kitchen Hygiene:** Maintain cleanliness and organization in the kitchen, adhering to all food safety and sanitation standards.- **Team Collaboration:** Work closely with kitchen staff to ensure smooth kitchen operations and assist in training junior staff as necessary.- **Customer Interaction:** Occasionally engage with customers, taking feedback to improve food quality and service.**Required Skills and Expectations:**- **Culinary Expertise:** A solid understanding of cooking methods, ingredients, and kitchen equipment is essential.- **Experience:** A minimum of 3 years and up to 9 years of professional kitchen experience is required, showcasing your growth and skill in the culinary field.- **Time Management:** Ability to work efficiently and manage time well in a fast-paced kitchen environment.- **Communication Skills:** Clear and effective communication is necessary for coordinating with the kitchen team and front-of-house staff.- **Flexibility:** Willingness to work long hours, including weekends and holidays, as needed in the restaurant industry.
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  • 5 - 11 yrs
  • 3.0 Lac/Yr
  • Ballia
Cook Chef
Urgent Requirement of Chinese Chef for Cafe
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Looking For South Indian Cook

Anand Foods (Bhagat Halwai)

  • 2 - 4 yrs
  • Sikandra Bodla Road Agra
Cooking Food South Cousin
We are looking for an experienced South Indian Cook to join our team located on Sikandra Bodla Road. The ideal candidate should have 2 to 4 years of experience in preparing authentic South Indian cuisine and must have completed at least the 10th grade. This is a full-time position, and we prefer male candidates.**Key Responsibilities:**- **Prepare Traditional Dishes:** Cook a variety of South Indian dishes such as dosa, idli, sambar, and rasam while ensuring each dish meets high taste and quality standards. - **Ingredient Management:** Select fresh ingredients and spices essential for authentic recipes, maintaining inventory to ensure necessary items are always available.- **Maintain Cleanliness:** Keep the kitchen clean and organized according to health and safety regulations, ensuring a safe cooking environment.- **Menu Development:** Assist in creating and modifying the menu based on seasonal ingredients and customer preferences, enhancing the culinary offerings.- **Collaboration:** Work closely with kitchen staff and management, contributing ideas and feedback for improving service efficiency and customer satisfaction.**Required Skills and Expectations:**The successful candidate should have strong cooking skills, particularly in South Indian cuisine. Good knowledge of cooking techniques and food safety standards is essential. The ability to work in a fast-paced environment while maintaining attention to detail is important. Strong communication skills will help in effective collaboration with team members. Reliability and a strong work ethic are expected, along with a passion for cooking and customer service.
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Chef De Partie (male)

Dolphin placements

  • 1 yrs
  • 4.0 Lac/Yr
  • Goa
Chef De Partie Good Communication Skills Ospitality Hotel Restaurant Cook
Chef De Partie - North Indian, South Indian, Tandoor, PantryRequired Skills Supervising and training staff Preparing and cooking dishes Maintaining food hygiene and safety standards Managing inventory and ordering supplies Planning and developing menus Good communication and teamwork skills Ability to work under pressure in a fast-paced environment Time management and multitasking abilities Positive attitude and willingness to learn
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  • 2 - 8 yrs
  • 6.0 Lac/Yr
  • Gangtok East Sikkim
Baking Hotel Operation Food Production Cooking Food Pastry Cook Chef De Partie Continental Cook
We're looking for someone with a solid background in German Bakery, preferably a few years of experience, as we want a long-term chef who can stick around and grow with us.
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Fresher hiring for Cook

Shree Krishna Dhabha

  • 0 - 5 yrs
  • Manali
Cooking Food
We are looking for a Cook to join our team in Manali. This is a full-time position suitable for candidates with varying levels of experience. As a Cook, your primary responsibility will be to prepare delicious meals for our guests. **Key Responsibilities:**- **Meal Preparation:** Prepare a variety of dishes according to established recipes and menu standards to ensure quality and taste.- **Ingredient Management:** Manage and organize kitchen ingredients by keeping them fresh and stored properly, ensuring efficient use.- **Kitchen Maintenance:** Keep the kitchen clean and organized, including washing utensils, cleaning surfaces, and maintaining equipment.- **Menu Development:** Participate in planning and creating new menu items to enhance the dining experience.- **Food Safety Compliance:** Follow food safety and hygiene protocols to ensure the health and safety of all meals served.- **Team Collaboration:** Work with other kitchen staff to ensure smooth service flow during peak hours.**Required Skills and Expectations:**Candidates should have at least a 10th-grade education and a strong desire to learn in the kitchen. Although prior cooking experience is preferred, it is not mandatory, making this position suitable for entry-level applicants. You should have good teamwork skills and be able to communicate effectively. A strong commitment to quality and a passion for cooking are essential. Must be able to work in a fast-paced environment and handle multiple tasks simultaneously. Male candidates are encouraged to apply.
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  • 0 - 1 yrs
  • Female
  • Entally Kolkata
Cooking Food
We are seeking a dedicated and enthusiastic House Cook to join our team in Entally. This is a full-time position for a female candidate with little to no experience. The ideal candidate will have a passion for cooking and a commitment to maintaining a clean and organized kitchen.**Key Responsibilities:**- **Meal Preparation:** Prepare nutritious and delicious meals as per the planned menu, ensuring all food is fresh and tasty.- **Kitchen Hygiene:** Maintain cleanliness in the kitchen, including washing dishes, utensils, and cooking surfaces, to ensure a hygienic cooking environment.- **Ingredient Management:** Assist in organizing pantry and refrigerator, keeping track of food supplies, and reporting when items need to be restocked.- **Menu Planning:** Collaborate with the household to understand dietary preferences and help design a weekly menu that caters to all family members.- **Food Safety:** Follow food safety guidelines and procedures to prevent foodborne illnesses and ensure all food is handled properly.**Required Skills and Expectations:**Candidates should have a basic understanding of cooking techniques and food preparation. Good communication skills are essential to follow instructions and share ideas about meals. A positive attitude and willingness to learn are vital, along with a commitment to maintaining high standards of hygiene. The ability to work efficiently in a fast-paced environment and manage time effectively will be crucial. Candidates must have completed at least the 10th grade and be available for a full-time position at our office location.
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Chinese Cook - Full Time

Babu Mousai Food

  • 3 - 5 yrs
  • 2.0 Lac/Yr
  • Ranchi
Chinese Food Fast Food Chinese
We are looking for a skilled Chinese Cook to join our team in Ranchi. The ideal candidate will have 3 to 5 years of experience in preparing authentic Chinese cuisine. **Key Responsibilities:**- **Food Preparation:** Prepare various Chinese dishes such as fried rice, noodles, and dumplings, ensuring each dish is cooked to perfection.- **Cooking Techniques:** Utilize proper cooking techniques like stir-frying and steaming to enhance flavors and presentation of meals.- **Inventory Management:** Monitor and manage the kitchen inventory, ensuring all ingredients are fresh and available for daily cooking.- **Cleanliness and Hygiene:** Maintain high standards of cleanliness and hygiene in the kitchen, following food safety guidelines.- **Menu Contribution:** Suggest new dishes or modifications to the menu based on customer feedback and seasonal ingredients.**Required Skills and Expectations:**The candidate must have at least 3 to 5 years of experience specifically in Chinese cooking. A background education of a minimum of 10th pass is required. The cook should possess strong knowledge of traditional Chinese cooking techniques and flavors. A good sense of taste and creativity in presenting dishes is crucial. Attention to detail is important to ensure food quality and customer satisfaction. Good communication skills are necessary for collaborating with other kitchen staff. The candidate should be able to work in a fast-paced environment and be available for a full-time schedule, working from the office.
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Hiring Indian Cook For Bhimtal

Hotel Prerana Residency

  • 1 - 2 yrs
  • Bhimtal
Indian Cook Cooking Food
We are looking for an Indian Cook with 1 to 2 years of experience to join our team in Bhimtal. The ideal candidate has a passion for Indian cuisine and a dedication to preparing delicious meals. - **Prepare Indian Dishes**: Cook a variety of traditional Indian dishes, ensuring each recipe is followed accurately to maintain authenticity and taste.- **Stock Management**: Keep track of ingredients, ensuring all items are fresh and available. Report shortages to the kitchen manager to ensure smooth operations.- **Kitchen Maintenance**: Maintain cleanliness and organization in the kitchen area, following hygiene and safety standards to provide a safe cooking environment.- **Collaborate with Team**: Work closely with other kitchen staff to coordinate meal preparation and service, fostering a team-oriented atmosphere.- **Menu Development**: Assist in planning and creating new dishes to enhance the menu, contributing innovative ideas to attract more customers.The ideal candidate should possess strong knowledge of Indian cooking techniques and ingredients. A creative flair for developing new recipes is essential. Good communication skills are important for collaborating with the kitchen staff and ensuring smooth operations. Applicants should have a strong work ethic and the ability to work in a fast-paced environment. A minimum educational requirement of a 10th-grade pass is necessary for this role, along with a genuine passion for cooking and serving high-quality meals.
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  • 2 - 8 yrs
  • 2.5 Lac/Yr
  • Lalitpur
Dosa Master South Indian Chef Cooking South Cousin
Best south indian cook and Dosa master Cook.
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  • 1 - 7 yrs
  • 2.8 Lac/Yr
  • Gorakhpur
Chef Indian Cook Commis Chef Chinese Cook
We are looking for a skilled Commis Chef to join our kitchen team in Gorakhpur. The ideal candidate will assist in the preparation and cooking of food, ensuring high standards of quality and hygiene.**Key Responsibilities:**- **Food Preparation:** Assist in preparing ingredients, including chopping vegetables, marinating meats, and preparing sauces, to ensure timely meal service.- **Cooking Assistance:** Support chefs in cooking and plating dishes according to the restaurant's menu, maintaining the quality and presentation of every dish.- **Stock Management:** Help in monitoring inventory levels and ensure that all cooking supplies are stocked, reporting any shortages to the head chef.- **Cleanliness and Hygiene:** Maintain cleanliness in the kitchen by following proper hygiene standards and cleaning utensils, equipment, and work areas after use.- **Adhering to Recipes:** Follow recipes carefully to ensure consistency and quality in every dish served, gaining experience and learning from more senior chefs.**Required Skills and Expectations:**Candidates should have at least 1-7 years of experience in a kitchen environment, ideally in a similar role. A minimum education of 10th pass is required. A passion for cooking, attention to detail, and the ability to work well under pressure are crucial. Strong communication skills and teamwork are essential, as the position requires working closely with other kitchen staff. Candidates should be flexible with working hours and have a commitment to maintaining high standards of food safety and hygiene.
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Indian Cook - Full Time

Goodwill Advance Construction Co. Pvt. Ltd.

  • 3 - 8 yrs
  • 1.5 Lac/Yr
  • Kota
Indian Food Salad Housekeeping Kitchen Management North Indian Commis Chef 1 Menu Planning
We are looking for an experienced Indian Cook to join our team in Kota. The ideal candidate should have between 3 to 8 years of experience in Indian cuisine and a strong passion for cooking. **Key Responsibilities:**- **Preparation of Ingredients**: Chop, marinate, and prepare various ingredients needed for cooking Indian dishes, ensuring freshness and quality.- **Cooking and Presentation**: Cook a variety of traditional Indian meals, including curries, breads, and rice dishes, and present them attractively to enhance the dining experience.- **Menu Planning**: Assist in planning the menu according to seasonal ingredients and customer preferences, ensuring a diverse offering.- **Food Safety and Hygiene**: Maintain cleanliness and food safety standards in the kitchen, adhering to health regulations and protocols.- **Inventory Management**: Monitor stock levels of ingredients and supplies, assisting in ordering and ensuring that nothing is wasted.- **Team Collaboration**: Work closely with kitchen staff to ensure smooth operations and timely service during busy hours.**Required Skills and Expectations:**Candidates should have a solid understanding of Indian cooking techniques and flavors. Strong physical stamina to handle kitchen demands is essential. Attention to detail is important for both taste and presentation. Applicants must be able to work under pressure and manage multiple tasks efficiently. Good communication skills and teamwork are expected, as collaboration with other kitchen staff is vital for success in this role. The candidate should be a male and have completed at least 10th grade education.
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  • 0 - 6 yrs
  • Female
  • Entally Kolkata
Indian Cook Cooking Food
Cook must be able to prepare Bengali and North Indian dishes. Good behaviour is MUST. Call URGENT.
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Opening For Commis Chef 1

Dolphin placements

  • 1 yrs
  • 3.0 Lac/Yr
  • Goa
Commis Chef 1 Cook Tandoori Chef Bakery and Confectionary Pantry Good Communication Skills Hospitality Food Production Cooking Food Chinese
Commis 1 - North Indian, South Indian, Goan, Tandoor, Pantry, Asian, Conti - Pizza & Pasta Commis 2 - North Indian, Tandoor, Pantry, Asian, Conti - Pizza & PastaRequired Skills Basic knowledge of cooking techniques Understanding of food safety and hygiene standards Good communication and teamwork skills Ability to work under pressure in a fast-paced environment Time management and multitasking abilities Positive attitude and willingness to learn
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Commis Chef (Male)

Dolphin placements

  • 1 - 3 yrs
  • 3.8 Lac/Yr
  • Bangalore
Commis Chef 1 Cook Curry Chef Indian Curry Chef Hospitality
We are seeking a Indian curries is a senior-level junior chef role responsible for the daily preparation of gravies, curries, and specialized Indian dishes in a high-volume restaurant or hotel kitchen. This role requires 1-4 years of experience and involves acting as a key support to the Chef de Partie.Key Responsibilities Curry Preparation: Preparing, seasoning, and cooking a wide range of Indian curries, gravies (e.g., makhani, kadhai, korma), and rice dishes according to standard recipes. Mise-en-place: Preparing ingredients for the station, including chopping, peeling, marinating, and grinding fresh spices. Station Management: Ensuring the curry station is organized, clean, and fully operational before and during service. Quality & Standards: Ensuring consistent food quality, taste, and presentation, adhering to restaurant standards and FSSAI/HACCP hygiene regulations. Inventory Management: Monitoring stock levels of ingredients, checking inventory, and informing the CDP of low supplies. Support & Supervision: Assisting senior chefs (CDP/Sous Chef) and supervising Commis 2 and 3 chefs.
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  • 0 - 6 yrs
  • 3.8 Lac/Yr
  • Tura West Garo Hills
Menu Planning Chinese Cooking Food
We are looking for a dedicated Cook to join our team in Tura West Garo Hills. This role is perfect for individuals who are passionate about cooking and want to learn and grow in a culinary environment. No prior experience is required, making it suitable for beginners.Key Responsibilities:1. **Preparing Meals**: You will be responsible for cooking a variety of dishes according to our menu. You will need to ensure that each meal is prepared with high quality and flavor.2. **Following Recipes**: You must follow specific recipes and cooking techniques to maintain consistency in our food offerings. It
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  • 1 - 7 yrs
  • 3.0 Lac/Yr
  • Ahmedabad
Cooking Food Commi Chef House Cook
We are looking for a skilled House Cook to prepare delicious meals in our household in Ahmedabad, India. The ideal candidate will have 1 to 7 years of cooking experience and a passion for creating diverse dishes. A minimum of a 10th-grade education is required.Key Responsibilities:1. Meal Preparation: You will plan and prepare daily meals including breakfast, lunch, and dinner, ensuring that the food is nutritious and tasty.2. Menu Planning: You will create weekly menus based on dietary preferences and seasonal ingredients to provide variety and balance in meals.3. Ingredient Management: You will manage the kitchen pantry and refrigerator, ensuring that all ingredients are fresh and stored properly.4. Cooking: You will cook a variety of dishes, including traditional Indian cuisine and other international dishes, following recipes and adjusting flavors as needed.5. Kitchen Cleanliness: You will be responsible for maintaining cleanliness in the kitchen, including cleaning utensils, equipment, and work surfaces.Required Skills and Expectations:- Experience: You should have between 1 to 7 years of relevant cooking experience in a similar role.- Culinary Skills: A strong understanding of cooking techniques and food preparation is essential.- Communication: You should be able to understand and follow instructions clearly and communicate effectively.- Organization: Strong organizational skills are needed to manage time and meal schedules efficiently.- Adaptability: You should be open to experimenting with new recipes and adjusting to dietary needs.
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  • 0 - 6 yrs
  • 1.8 Lac/Yr
  • Sonbhadra
Menu Planning Cooking Food Culinary
We are looking for a Cook to join our team in Sonbhadra, India. This position is suitable for individuals with 0 to 6 years of experience. A completed 10th grade education is required, and applicants should be male.Key Responsibilities:- Prepare Meals: Cook a variety of dishes according to recipes and set menus, making sure all meals are delicious and well presented.- Maintain Cleanliness: Keep the kitchen and cooking areas clean and organized to meet health and safety standards.- Manage Inventory: Help in checking and managing the food supplies, ensuring all ingredients are fresh and available as needed.- Collaborate with Team: Work closely with other kitchen staff to ensure a smooth workflow and timely meal service.Required Skills and Expectations:Candidates should have a passion for cooking and a willingness to learn new techniques and cuisines. Good communication skills are essential to work effectively with team members. A basic understanding of kitchen tools and equipment is preferred, as is the ability to follow recipes accurately. Applicants should demonstrate reliability and a strong work ethic, as the role requires dedication and commitment to producing high-quality meals. A good attitude towards learning and taking feedback is crucial for personal and professional development in this role.
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  • 0 - 5 yrs
  • 3.0 Lac/Yr
  • Baddi Solan
Cook Cookin Cooking Indian Cook Indian Curry Chef Hotel Management
An Indian Chef specializes in preparing authentic Indian cuisine (curries, tandoor, breads) using traditional techniques. Responsibilities include menu planning, ingredient sourcingLocation - Baddi Himachal PradeshSalary - 15,000 to 25,000 + FoodKey ResponsibilitiesFood Preparation: Cooking a wide variety of Indian dishes, including curries, tandoor items, appetizers, and breads.Menu Development: Designing menus, planning daily specials, and innovating with new, authentic recipes.Kitchen Management: Supervising junior chefs and kitchen assistants, delegating tasks, and ensuring efficient service.Inventory Control: Monitoring ingredient stock levels, ordering supplies, and managing food wastage.Hygiene & Safety: Ensuring strict adherence to safety, sanitation (HACCP/USPH), and food handling standards.Quality Assurance: Maintaining consistency in taste, portion, and presentation.Key Skills & RequirementsExpertise in Indian Cuisine: In-depth knowledge of spices, regional techniques (e.g., South Indian, North Indian, Tandoor), and authentic cooking methods.Culinary Experience: Proven experience as an Indian Chef, Chef de Partie, or Cook in a professional kitchen.Leadership & Communication: Ability to manage a team and work well under pressure.Education: Culinary degree or equivalent certification is often preferred.
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Home Cook

ABP Empower

  • 1 - 5 yrs
  • 2.5 Lac/Yr
  • Panchkula
Cook Indian Cook Indian Curry Home Cook South Indian Cook Idli Dosa Curries Curry Cooking House Cook
A home cook specializing in Indian and South Indian cuisine prepares daily mealssuch as idli, dosa, sambar, and curriesaccording to family preferences. Key duties include menu planning, grocery shopping, maintaining kitchen hygiene, and managing food inventory. They must have expertise in traditional spices, cooking techniques, and dietary needs.Location - Sector 16 PanchkulaSalary - 18000 to 20,000 Per Month + Room + FoodKey Responsibilities:Menu Planning & Cooking: Prepare diverse Indian/South Indian breakfast, lunch, and dinner items (e.g., appam, dosa, chutneys, rice, roti).Kitchen Maintenance: Keep the cooking area, stove, refrigerator, and kitchen tools clean and sanitary.Ingredients Management: Source fresh, quality ingredients, handle daily shopping, and manage pantry inventory.Dietary Customization: Adjust recipes for dietary needs (e.g., less oil/spices) and follow specific family preferences.Safety & Hygiene: Adhere to food safety and sanitization standards.Essential Skills:Expertise in South Indian/Indian Cuisine: Knowledge of authentic, traditional recipes.Time Management: Organizing, prepping, and cooking multiple items within required timeframes.Hygiene Consciousness: Maintaining a clean and organized workspace.
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  • 0 - 6 yrs
  • 3.0 Lac/Yr
  • Baddi Solan
Indian Cook Hotel Management Curry Gravy Food Production Cook Cooking Indian Curry
We are seeking a passionate Indian Cook to join our culinary team. You will be responsible for preparing high-quality Indian dishes (curries, tandoor, breads) according to standard recipes, ensuring strict hygiene standards, and delivering exceptional dining experiences. Key ResponsibilitiesFood Preparation: Prepare and cook a wide variety of Indian dishes (curries, gravies, rice, and Tandoor items) to standard.Mise-en-place: Set up workstations, including prepping ingredients, chopping vegetables, and marinating meats.Quality Control: Monitor food taste, temperature, and presentation to ensure consistency.Hygiene & Safety: Maintain strict cleanliness of the kitchen area, equipment, and follow health regulations (HACCP).Inventory Management: Assist in stock checking, storing ingredients properly, and reducing waste.Collaboration: Work with the Sous Chef/Chef de Cuisine to manage service efficiently.Required Qualifications & SkillsEducation: Degree or Diploma in Hotel Management (preferred for freshers) or culinary training.Experience: 02 years (Fresher) or 3+ years (Experienced) in Indian cuisine.Skills: Strong knowledge of Indian spices, authentic flavors, and traditional cooking techniques (Tandoor, Handi).Efficiency: Ability to work in a fast-paced environment and handle high-pressure situations.Teamwork: Good communication skills and ability to assist in training junior staff. Benefits (Typically Offered)Competitive Salary (approx. 15,000 - 25,000+ PM, based on experience).
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  • 0 - 2 yrs
  • 1.3 Lac/Yr
  • Saharanpur
Cook Chef
Profile - Chef/ cookProduct - Momo & others Location - Saharanpur cityExp - 1 yr ( fresher may also apply)Shift - full time /part timeSalary - Depends New start up.
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