Food Production Jobs in India

For Freshers & Upto 2 years expResponsibilities :-Implement Food safety ProtocolsOversee Food Production ProcessesEnsure compliance with GMP/ISO/ HACCP standardsManage food quality control measuresQuality Management - Documentation & Internal AuditsWork along with Operations Team for new quality initiativesProduction PlanningQualificationUG/PG/DIPLOMA/Voc/BSc In Food / Scienec/ Or related FieldAny Graduate/Diploma in Science or Food Realated FieldHighly Motivated , Career Orineted CandidateHighly Flexible CandidateQuick Learner/ Team PlayerEffiecient with Documentation / MS OfficeSuitable for Start up Work EnvironmentFresher & Upto 2 years expOpportunity:-Ample of Opportunity to Learn & growGreat Opportunity to Particpate in NPDOpportunity to Learn from Start Up Environment

Key Responsibilities & DutiesOperational & Production Management:Plan, execute, and direct overall production schedules to meet customer delivery deadlines and quality specifications.Optimize line balancing, capacity planning, material usage, and shop-floor productivity.Monitor daily Key Performance Indicators (KPIs) such as Overall Equipment Effectiveness (OEE), line yield, scrap rates, and output volume.Process Improvement & Quality Excellence:Implement Lean Manufacturing, Kaizen, 5S, and Total Productive Maintenance (TPM) practices across all production lines.Identify operational bottlenecks, root causes of equipment downtime, and execute corrective action plans (CAPA).Partner with Quality Assurance (QA) teams to maintain high quality standards and minimize rework/rejection rates.Resource & Inventory Optimization:Coordinate with Purchase and Store departments to ensure seamless availability of raw materials and tooling.Drive cost-reduction programs, minimize material wastage, and optimize energy and resource utilization.Team Leadership & Plant Safety:Lead, mentor, and evaluate supervisors, shop-floor engineers, technicians, and operators.Establish safety protocols (EHS), ensure compliance with factory regulations, and promote a zero-accident environment.Conduct skill-gap analyses and organize training programs for shop-floor personnel.Reporting & Cross-Functional Alignment:Prepare daily, weekly, and monthly production reports for management review.Collaborate with Maintenance, R&D/Design, HR, and Supply Chain functions to resolve operational challenges promptly.

We are looking for a dedicated and skilled Cook for our caf located at ESIC Medical College and Hospital NIT3 in Faridabad. The ideal candidate will be responsible for preparing meals from a basic menu and ensuring a pleasant dining experience for customers.Key Responsibilities:- Prepare and cook meals according to the caf's basic menu, ensuring quality and taste.- Maintain cleanliness and organization in the kitchen and dining areas to comply with safety standards.- Assist with inventory management and restocking supplies as needed to ensure a smooth operation.- Collaborate with team members to provide prompt and friendly service to caf patrons.Required Skills and Expectations:Candidates must have completed their 10th grade and ideally possess some experience in a caf or kitchen environment, although freshers may also apply. We expect strong culinary skills and a passion for food preparation. Attention to detail and the ability to follow recipes accurately are essential, alongside good communication skills and a positive attitude. A commitment to hygiene and safety practices in food handling is a must. This full-time position requires the ability to work from the office at ESIC Medical College and Hospital, and applicants should be prepared for shifts that may vary. Enthusiastic individuals who enjoy working in a caf environment and ensuring customer satisfaction are encouraged to apply.

Job description:Assistant Professor - Food Production (Chef)Institute: RIG Institute of Hospitality & ManagementLocation: Greater Noida, Uttar PradeshEmployment Type: Full-timeDepartment: Food ProductionDesignation: Assistant Professor - Food ProductionQualification: Master degree in Hotel management or Bachelors degree with relevant experience.Job SummaryRIG Institute of Hospitality & Management is looking for a passionate and knowledgeable Assistant Professor - Food Production to teach hospitality students through engaging theory and practical classes. The candidate should have strong expertise in culinary arts, food production, kitchen operations, and Indian & International cuisines.Key ResponsibilitiesConduct theory and practical classes in Food Production for hospitality students.Deliver practical demonstrations and hands-on training in professional kitchen operations.Teach Indian and International Cuisines,Train students in various cooking methods, techniques, ingredients, food preparation, plating, and presentation.Teach kitchen organization, equipment handling, menu planning, portion control, and food cost basics.Eligibility & QualificationsMaster degree in Hotel Management from a recognized institution or Bachelors Degree in Hotel Management with Relevant ExperienceStrong academic and practical knowledge of Food Production, Culinary Arts and International Cuisines.Good knowledge of Indian and International Cuisines.Relevant teaching or hospitality industry experience will be preferred.Interested candidates may apply with their updated CV/Resume.Work Location: In person

We are looking for a skilled Continental Cook with 2 to 5 years of experience to join our team in Arrah. The ideal candidate will have a passion for preparing delicious continental dishes and maintaining high kitchen standards.Key Responsibilities:- Cooking Continental Dishes: Prepare and cook a variety of continental meals, ensuring flavor and presentation meet high standards.- Menu Planning: Assist in designing menus that highlight seasonal ingredients and cater to guest preferences, balancing taste and creativity.- Ingredient Selection: Source and select high-quality ingredients while maintaining inventory, ensuring freshness and availability.- Kitchen Safety and Cleanliness: Maintain a clean and organized kitchen environment, adhering to food safety and sanitation regulations.- Collaboration: Work closely with other kitchen staff and management to ensure efficient meal preparation and service.Required Skills and Expectations:The candidate must have a minimum of a 10th-grade education and be able to demonstrate experience in a kitchen setting, specifically in continental cuisine. Strong cooking skills and knowledge of various cooking techniques are essential. The ability to work in a fast-paced environment while managing time effectively is important. Candidates should have excellent communication skills to cooperate with team members. Creativity and a keen eye for detail in food presentation are also expected. A positive attitude and willingness to learn and adapt in the kitchen are crucial for success in this role.

We are looking for an experienced Ice Cream Maker who is passionate about creating delicious ice cream products. The ideal candidate will have 4 to 10 years of experience in the field and should have completed at least the 10th grade. This is a full-time position located in Vikas Puri and requires working from the office.Key Responsibilities:- Prepare Ice Cream Mixtures: Accurately measure and mix ingredients to create base mixtures according to developed recipes. This ensures consistency and quality in flavor.- Operate Machines: Utilize ice cream making equipment, including pasteurizers and churners, to produce ice cream in large batches. Understanding the machinery will help maintain efficiency and quality.- Quality Control: Conduct regular taste tests and checks on texture and consistency to ensure the final product meets company standards. This is vital for customer satisfaction.- Flavor Experimentation: Collaborate with the team to experiment with new flavors and ingredients. This keeps the product line innovative and appealing to customers.- Clean and Maintain Equipment: Ensure all machines and work areas are clean and well-maintained to adhere to health and safety regulations. Cleanliness is essential for a safe working environment.Required skills include a thorough knowledge of ice cream making techniques, attention to detail, and strong organizational skills. You should also have the ability to work well under pressure and be a proactive problem solver. Good communication skills are important for working as part of a team. A passion for ice cream and creativity in flavor development will be highly valued.

We are looking for a dedicated Cafe Incharge to manage our cafe operations in New Town. This role is perfect for someone who enjoys working in a fast-paced environment and has a passion for customer service.Key Responsibilities:- Oversee Daily Operations: Manage the daily functions of the cafe, ensuring everything runs smoothly and efficiently.- Customer Service: Greet customers warmly, take their orders accurately, and respond to any inquiries or issues they may have.- Staff Management: Coordinate with staff members, assign tasks, and ensure everyone is working well as a team to provide excellent service.- Inventory Control: Monitor stock levels, place orders for food and supplies, and ensure that the cafe is well-stocked at all times.- Health and Safety Standards: Ensure that the cafe complies with health and safety regulations, maintaining cleanliness and sanitation in all areas.- Cash Handling: Manage the cash register, process payments, and maintain accurate financial records of daily transactions.Required Skills and Expectations:Candidates should have a minimum education level of 10th pass and preferably some experience in a customer service role, though it is not mandatory. You should possess excellent communication skills and have a friendly demeanor. Organizational skills are essential to manage multiple tasks effectively. A basic understanding of food safety and hygiene practices is important. Additionally, being a team player with a positive attitude will help foster a productive work environment. Flexibility in working hours is also expected, as the cafe may require varying shifts.

JOB DETAILS:Position Title: Shift ManagerReports to: Store Manager / Cluster ManagerDepartment: OperationsJOB PURPOSE The Shift Manager plays a critical role in leading store operations during assigned shifts, ensuring outstanding guest experience, team development, and achievement of business goals. This position offers hands-on leadership experience and a clear career growth path.

We are looking for a Cafe Barista to join our team in Ulwe. This is a full-time position suitable for freshers who are passionate about coffee and customer service.Key Responsibilities:- Prepare Beverages: Make a variety of coffee drinks, teas, and other beverages according to our standard recipes while ensuring consistent quality.- Customer Service: Greet customers warmly and take their orders, providing recommendations as needed to enhance their experience.- Maintain Cleanliness: Keep the barista station and seating areas clean and tidy, following safety and hygiene standards throughout the cafe.- Stock Management: Assist in managing inventory by checking stock levels and helping to reorder supplies when needed to ensure the cafe runs smoothly.- Learn and Adapt: Continuously learn about new coffee techniques, menu items, and equipment, and adapt to feedback from customers and staff.Required Skills and Expectations:The ideal candidate should have a positive attitude and be eager to learn. Strong communication skills are important for interacting with customers effectively. The candidate should enjoy working in a fast-paced environment and be able to handle multiple tasks at once. Basic math skills are necessary for processing transactions accurately. Being a team player and showing enthusiasm for coffee culture will enhance your success in this role. A minimum education level of 10th pass is required for this position.

We are seeking a dedicated Senior Production Officer to join our team in Palakollu, West Godavari. The ideal candidate will play a crucial role in overseeing production processes and ensuring that products meet quality standards.Key Responsibilities:1. Production Oversight: Monitor daily production activities to ensure efficiency and effectiveness. You will be responsible for coordinating production schedules and ensuring targets are met.2. Quality Control: Implement and maintain quality control procedures. You will conduct inspections and tests to ensure all products meet company and industry standards.3. Team Management: Lead and motivate the production team. Regular training and performance assessments will be part of your role to ensure staff are well-equipped to meet production goals.4. Reporting: Prepare detailed production reports and present them to management. You will analyze data to identify areas for improvement and provide actionable recommendations.Required Skills and Expectations:Candidates should possess a postgraduate degree and ideally have some experience in production management, although fresh graduates are also encouraged to apply. Strong communication and leadership skills are essential for this role. You should be well-organized, detail-oriented, and able to work under pressure to meet deadlines. Familiarity with production machinery and processes is a plus, as is a basic understanding of quality assurance principles. As this position is full-time and office-based, a commitment to team collaboration and adherence to safety protocols is expected.

Our kitchen is growing. Join our team a Cook and bring your magic to our menu.REQUIREMENTSPrevious kitchen experience.Knowledge of food safety. Works well under pressure.Flexible working hours.Strong teamwork skill.Reliable and punctual.

We are looking for a Quality Checker to ensure that our products meet specific quality standards before they reach our customers. The ideal candidate will have 3 to 8 years of experience and hold a Master's degree, M.C.A, or M.B.A/PGDM.Key Responsibilities:- Inspect Products: Perform thorough inspections on products to identify defects or inconsistencies, ensuring they comply with quality specifications.- Document Findings: Maintain detailed records of inspection results, including any discrepancies found, to help track quality trends over time.- Collaborate with Teams: Work closely with production and other relevant teams to address quality issues quickly and effectively, promoting a culture of continuous improvement.- Conduct Tests: Execute various tests on products as per predetermined standards to guarantee their functionality and safety.- Provide Feedback: Offer constructive feedback and suggestions on improving processes or materials to enhance overall product quality.Required Skills and Expectations:- Educational Background: A Master's degree in any field, M.C.A, or M.B.A/PGDM is required.- Attention to Detail: Strong observational skills to notice even minor defects in products.- Analytical Skills: Ability to analyze data and conduct tests accurately to derive meaningful conclusions about product quality.- Communication Skills: Proficient verbal and written communication skills to share findings and collaborate effectively with team members.- Problem-Solving Abilities: Capable of addressing quality issues and developing actionable solutions to rectify them. This role is full-time and requires working from our office in Nellore. Male candidates are preferred for this position.

We are seeking an experienced CDP Continental Chef to join our kitchen team in Kanchipuram, Chennai. The ideal candidate will have 4 to 6 years of experience in preparing a variety of continental dishes, European and Italian cuisine, bringing creativity and passion to our culinary offerings.Key Responsibilities:- Menu Creation: Develop and design innovative continental dishes, focusing on seasonal ingredients and trends to keep the menu fresh and appealing.- Food Preparation: Oversee the preparation and cooking of continental cuisine to ensure high standards of quality and presentation are maintained.- Inventory Management: Monitor stock levels of ingredients, place orders, and ensure proper storage procedures to minimize waste and maintain freshness.- Kitchen Leadership: Supervise and train kitchen staff in food preparation and safety standards, ensuring efficient teamwork and adherence to hygiene regulations.- Quality Control: Conduct regular taste tests and quality checks on dishes served to maintain consistent taste and presentation.Required Skills and Expectations:The ideal candidate must have a diploma in culinary arts or a related field. A strong knowledge of continental cooking techniques and cuisines is essential, along with creativity in dish presentation. Candidates should possess leadership qualities to manage kitchen staff effectively. Strong communication skills and the ability to work in a fast-paced environment are crucial. As a full-time position, the chef must be available to work from the office, showing commitment and dedication to culinary excellence.

We are looking for a Cafe Incharge with 1 to 3 years of experience to oversee our cafe operations in Barrackpore. The ideal candidate should have completed their 12th grade and possess strong leadership and customer service skills.Key Responsibilities:- Manage Daily Operations: Oversee the day-to-day activities of the cafe, ensuring that everything runs smoothly from opening to closing.- Lead the Team: Supervise and motivate a team of staff, providing training and support to ensure high levels of performance and customer satisfaction.- Customer Service: Interact with customers to ensure a positive experience, handling any complaints or feedback effectively.- Inventory Management: Maintain and monitor inventory levels, placing orders as needed to ensure the cafe is well-stocked.- Quality Control: Ensure that food and drink items meet quality standards, adhering to health and safety regulations.- Cash Handling: Manage cash registers and daily transactions, ensuring accurate accounting and reporting.- Promotions and Marketing: Implement marketing strategies to attract customers and promote special offers or events.The ideal candidate should have excellent communication skills, a strong understanding of cafe operations, and the ability to work under pressure. A passion for food and beverages, alongside a commitment to high-quality service, is essential. The role requires hands-on involvement and the willingness to adapt to the fast-paced environment of a busy cafe.

We are seeking a talented and experienced Head Chef to lead our kitchen team in Salt Lake. The ideal candidate will have a diploma in culinary arts and 2 to 6 years of relevant experience in a fast-paced kitchen environment. This full-time position requires strong leadership and culinary skills.Key Responsibilities:- Menu Development: Create and design innovative menus that meet customer preferences and seasonal availability, ensuring variety and quality in offerings.- Kitchen Management: Oversee daily kitchen operations, including food preparation, cooking, and presentation, maintaining high standards of hygiene and food safety at all times.- Team Leadership: Manage and train kitchen staff, assigning tasks and ensuring that all team members work efficiently and effectively towards common goals.- Inventory Control: Monitor inventory levels and manage stock efficiently, minimizing waste while ensuring essential ingredients are always available for service.- Quality Control: Regularly taste and review dishes to ensure they meet the restaurants high standards in flavor and presentation, making adjustments where necessary.The ideal candidate must have excellent culinary skills, strong leadership abilities, and a passion for food. They should be able to work under pressure, maintain a positive attitude, and effectively communicate with team members. Previous experience in a similar role is essential to succeed in this position. A thorough understanding of kitchen hygiene and food safety regulations is also required.

We are seeking enthusiastic Hotel Staff to join our team in Ahmedabad, India. This entry-level position is perfect for individuals looking to gain experience in the hospitality industry.Key Responsibilities:- Guest Services: Welcome guests with a warm smile, assist with check-ins and check-outs, and address any inquiries or concerns.- Housekeeping Support: Help maintain cleanliness in guest rooms and common areas, ensuring a welcoming environment at all times.- Food and Beverage Assistance: Serve food and drinks to guests, ensuring a pleasant dining experience and adhering to hygiene standards.- Administrative Tasks: Assist with booking reservations, maintaining records, and managing inventory when necessary.- Team Collaboration: Work closely with other hotel staff to ensure smooth operations and provide excellent service.Required Skills and Expectations:Candidates should possess strong communication skills and a friendly demeanor to interact effectively with guests and team members. A commitment to customer satisfaction is essential, alongside basic problem-solving abilities. Applicants must be adaptable, able to perform well under pressure, and work flexible hours, including weekends and holidays. A positive attitude and willingness to learn are crucial to succeed in this dynamic environment. Previous experience in hospitality is a plus, but not mandatory; a passion for helping others is what we truly value.

We are looking for a talented Commis Chef to join our kitchen team in Whitefield, Bangalore. The ideal candidate has 1 to 2 years of experience and a passion for cooking. This full-time position involves working in a fast-paced environment and contributing to the preparation of high-quality dishes.Key responsibilities include:- Food Preparation: Assist in preparing ingredients and dishes according to recipes and quality standards, ensuring both taste and presentation are up to par.- Cooking Support: Help senior chefs with cooking tasks, learning different techniques and cuisines to enhance your skills and knowledge in the kitchen.- Kitchen Maintenance: Keep workstations and kitchen equipment clean and organized, following health and safety regulations to maintain a hygienic workspace.- Inventory Management: Assist in receiving and storing food supplies and ingredients, ensuring proper stock levels and minimizing waste.- Team Collaboration: Work closely with fellow kitchen staff, communicating effectively to ensure smooth service and efficient meal preparation.The ideal candidate should have a relevant culinary degree or certification and possess a strong work ethic. A willingness to learn and a positive attitude are essential. Good communication skills and the ability to work neatly in a high-pressure environment are also important. A commitment to maintaining food quality and safety standards is crucial for success in this role.

Key Responsibilities Planning & SchedulingProject Charter: Define the projects scope, goals, and deliverables in collaboration with senior management and stakeholders.Work Breakdown Structure (WBS): Break down complex projects into manageable tasks and assign them to the appropriate team members.Timeline Management: Create and maintain detailed project schedules using tools like Gantt Charts or Critical Path Method (CPM). Resource & Budget ManagementBudgeting: Estimate costs, develop a project budget, and ensure all expenses are tracked to prevent budget creep.Resource Allocation: Ensure the right people, equipment, and materials are available at the right time.Vendor Management: Coordinate with external suppliers and contractors to ensure timely delivery of goods and services. Monitoring, Control & QualityRisk Management: Identify potential risks (e.g., supply chain delays, technical glitches) and develop contingency plans.Quality Assurance: Ensure that the final project output meets the specified quality standards and compliance requirements.Stakeholder Communication: Act as the primary bridge between the technical team and senior leadership, providing regular status reports and updates.

Key ResponsibilitiesProduction Planning and Scheduling: Develop detailed production schedules and allocate resources (manpower, equipment, and raw materials) to meet production targets and customer deadlines.Process Optimization: Continuously monitor production processes and workflows. Identify bottlenecks and implement improvements using lean manufacturing or Six Sigma principles to maximize efficiency and reduce waste.Quality Control & Compliance: Oversee quality control checks to ensure all products meet company specifications and industry standards (e.g., ISO, GMP). Ensure strict adherence to safety regulations and quality protocols on the floor.Team Management & Leadership: Lead, train, and manage the production team, including supervisors and operators. Set performance objectives, conduct appraisals, and foster a highly motivated and disciplined work environment.Budget and Cost Management: Manage the production budget, monitor expenditure, and implement cost-saving initiatives without compromising quality or safety.Equipment Maintenance: Coordinate with the maintenance department to ensure all machinery and equipment are maintained and repaired promptly to minimize downtime.Reporting: Prepare and analyze key performance indicators (KPIs) and production reports (e.g., output, scrap rate, downtime) for senior management, offering insights and forecasts.

A Continental Chef is responsible for preparing and presenting a wide variety of continental dishes while maintaining the highest standards of food quality, taste, and hygiene. The chef plans menus, prepares ingredients, cooks meals according to recipes, monitors food inventory, ensures kitchen cleanliness, and follows food safety regulations. They also coordinate with the kitchen team to ensure timely service, maintain consistency in food preparation, and create an excellent dining experience for guests. The chef should have knowledge of international cuisines, cooking techniques, and kitchen equipment, along with the ability to work efficiently under pressure and maintain high culinary standards.