Hotel Steward Jobs in India

Job SummaryWe are seeking a polite, professional, and customer-focused Front Office Executive to join our team. The ideal candidate will be the primary point of contact for our guests, managing all aspects of guest reception, check-in, check-out, and general inquiries with a warm and welcoming demeanor.Key ResponsibilitiesGreet and welcome guests upon arrival with a professional, cheerful, and hospitable attitude.Handle guest check-ins and check-outs efficiently, ensuring all identification verifications, registrations, and room allocations are completed accurately.Manage room reservations, walk-ins, and cancellations via phone, email, and the hotel property management system.Handle guest billing, process cash and card payments, and maintain precise daily financial logs.Respond promptly to guest requests, inquiries, and special needs, resolving any complaints swiftly to ensure high guest satisfaction.Coordinate closely with the housekeeping and maintenance departments to ensure room readiness and smooth operations.Maintain a clean, organized, and professional front desk environment at all times.

We are seeking a motivated Hotel Executive to join our team in Beltola, Guwahati. This entry-level position is perfect for someone eager to start a career in the hospitality industry.nnAs a Hotel Executive, you will play a crucial role in ensuring excellent guest service and efficient hotel operations. nnKey Responsibilities:nn1. Guest Interaction: Greet guests warmly and assist them with check-in and check-out processes, ensuring a pleasant experience.nn2. Customer Support: Address guest inquiries and concerns promptly, providing information about hotel services and local attractions.nn3. Reservation Management: Help manage room bookings and ensure accuracy in the reservation system, coordinating with other departments as needed.nn4. Administrative Tasks: Maintain records, prepare reports, and assist with daily operational tasks, contributing to a smooth workflow.nn5. Collaboration with Team: Work closely with various hotel departments to ensure guest satisfaction and a cohesive environment.nnTo be successful in this role, candidates should have a positive attitude, good communication skills, and the ability to work as part of a team. Attention to detail and a commitment to providing excellent customer service are essential. An eagerness to learn and adapt in a fast-paced environment is also required. A minimum educational qualification of completing 12th grade is necessary, and no prior experience is needed, making this an ideal opportunity for freshers.

We are looking for a dedicated Hotel Waiter to join our team in Gorakhpur. This full-time role is perfect for individuals who enjoy working in a lively environment and providing excellent customer service.Key Responsibilities:- Serve Food and Beverages: You will take orders from guests and deliver food and drinks promptly, ensuring a pleasant dining experience.- Set Up Tables: Prepare dining areas by setting tables, arranging cutlery, and ensuring that everything is clean and presentable before guests arrive.- Assist Guests: Provide attentive service by checking in on guests, addressing any of their needs, and answering questions about menu items.- Maintain Cleanliness: Keep the dining area tidy throughout service, including clearing dishes and resetting tables for new guests after they leave.- Collaborate with Team: Work closely with kitchen and bar staff to ensure smooth service flow and effective communication during busy periods.Required Skills and Expectations:Candidates should have a strong desire to learn and grow in the hospitality industry. Good communication skills are essential for interacting with guests and teammates. A friendly and polite attitude is expected, as you will be the face of the service team. Basic knowledge of food and drink is a plus, but not necessary, as training will be provided. Reliability, punctuality, and the ability to work well under pressure are crucial for success in this role.

Urgent hiring for the candidate to the post of steward cum kitchen helper in banquets operation and Hospitality industry.Company provides accommodation in staff shareing for candidates who Coming from other city or state.

We are looking for a dedicated Hotel Waiter to join our team in West Sikkim, India. The ideal candidate will have 1 to 5 years of experience and must have completed at least 10th grade. This is a full-time position where you will be working on-site.Key Responsibilities:- Provide Excellent Customer Service: Greet guests warmly, take food and drink orders accurately, and respond to guest inquiries to ensure a pleasant dining experience.- Serve Food and Beverages: Deliver orders to tables promptly while ensuring the presentation of dishes and drinks meets our standards.- Maintain Cleanliness and Organization: Keep dining areas clean and organized, including setting up and clearing tables after service.- Assist with Food Preparation: Help kitchen staff with food prep as needed during busy times to ensure timely service.- Communicate Effectively: Work closely with kitchen staff and management to ensure smooth operations and communicate any guest requests or concerns.Required Skills and Expectations:The successful candidate should have a friendly demeanor and strong communication skills to interact with guests and team members effectively. Attention to detail is essential to ensure the accuracy of orders and presentation. A good understanding of food and beverage service is preferred. Punctuality, reliability, and the ability to work in a fast-paced environment are also crucial for success in this role.

We are looking for a motivated and skilled Restaurant Manager to lead our team in Chennai. This role requires hands-on experience and a passion for delivering excellent dining experiences. Key Responsibilities:- Staff Management: Oversee the restaurant staff, including hiring, training, and scheduling. Ensuring that everyone understands their roles helps maintain a smooth operation. - Customer Service: Provide outstanding service to guests, ensuring their needs are met and any issues are quickly resolved. Happy customers lead to repeat business.- Inventory Control: Manage stock levels of food and supplies, placing orders as needed. Keeping track of inventory is crucial to minimize waste and meet customer demand.- Financial Management: Monitor daily sales and expenses, ensuring that the restaurant operates within budget. Understanding profits and losses helps keep the restaurant financially healthy.- Quality Assurance: Maintain high standards of food quality and cleanliness. Regularly checking food presentation and safety helps uphold the restaurant's reputation.- Marketing and Promotion: Collaborate on strategies to attract new customers. Innovative promotions can help boost sales and bring in foot traffic.Required Skills and Expectations:- A minimum of 1 to 2 years of experience in restaurant management is essential. Familiarity with restaurant operations and customer service is required.- Ability to lead a team effectively while fostering a positive work environment.- Strong communication skills to interact with both guests and staff.- Proficiency in basic financial management and inventory systems.- A detail-oriented mindset to ensure high standards are always met. Candidates should possess a Bachelor's degree in Engineering or a related field and be ready for a full-time position in the office environment. Male applicants are preferred.

We are looking for a dedicated Hotel Steward to join our team in Kanpur. The ideal candidate should have 2 to 3 years of relevant experience and must have completed at least the 10th grade.Key Responsibilities:- Table Setting and Preparation: You will ensure that tables are set properly before serving guests, maintaining cleanliness and attention to detail.- Guest Service: Providing excellent service to guests by taking their orders accurately and delivering food and beverages promptly.- Cleanliness Maintenance: Regularly clean and maintain dining areas, ensuring they are tidy and inviting for guests.- Assisting the Kitchen Staff: Collaborate with kitchen workers to ensure smooth service flow, refilling supplies, and communicating any special requests from guests.- Handling Payments: Process payments from guests efficiently and courteously, ensuring accurate cash handling.Required Skills and Expectations:Candidates should possess strong communication skills to interact effectively with guests and team members. A friendly and positive attitude is crucial for delivering excellent customer service. You should be able to work well under pressure, especially during busy dining times. Attention to detail is important for maintaining the cleanliness and organization of the dining area. Basic knowledge of food safety guidelines is essential. Additionally, candidates should be physically fit to stand for long periods and manage the demands of a fast-paced environment.

Serving briyani to guests and helping head cook on day to day activities. Knowledge of Chicken and beef fry is must

We are looking for dedicated Hotel Staff to join our team in Dehradun. This role is crucial for providing excellent service and ensuring a memorable experience for our guests. Key Responsibilities:- Customer Service: Greet and assist guests with a warm and friendly attitude, addressing their needs and inquiries promptly to create a welcoming atmosphere.- Room Preparation: Ensure that guest rooms are clean, well-maintained, and fully stocked with necessary supplies before check-in, contributing to a positive first impression.- Front Desk Operations: Manage check-in and check-out processes efficiently, maintaining accurate records and handling payments to ensure smooth operations.- Team Collaboration: Work closely with other hotel staff members, including housekeeping and management, to ensure seamless service and resolve any issues that arise.- Problem Resolution: Address guest complaints or issues effectively and professionally, striving for solutions that enhance customer satisfaction.Required Skills and Expectations:Candidates should have 2 to 8 years of experience in the hospitality industry with a vocational course in a related field. Strong communication skills in English are essential, as is the ability to work collaboratively in a team. Candidates should be detail-oriented, capable of multitasking, and maintain a positive attitude under pressure. A commitment to providing exceptional service and a willingness to learn and adapt are important traits for success in this role. Only male applicants will be considered for this full-time position based in the office.

We are looking for a friendly and motivated Restaurant Waiter to join our team in Latur. In this role, you will help ensure our guests have a pleasant dining experience.Key Responsibilities:- Greeting Guests: Welcome customers as they arrive, provide menus, and seat them at their tables to create a friendly atmosphere. - Taking Orders: Listen carefully to customers' orders and answer any questions they may have about the menu to ensure accuracy. - Serving Food and Drinks: Deliver the ordered food and beverages to tables promptly and make sure everything is to the guests' satisfaction. - Clearing Tables: Remove used dishes and utensils efficiently to keep the dining area clean and ready for the next guests. - Managing Payments: Process customer payments accurately and ensure they receive the correct change, making the checkout smooth. - Maintaining Cleanliness: Keep the restaurant tidy by cleaning tables, chairs, and work areas regularly.Required Skills and Expectations:We seek candidates who are friendly and attentive to customers. You should have strong communication skills to interact well with guests and team members. A basic understanding of food safety practices is important. You should be able to work efficiently in a fast-paced environment and remain calm under pressure. Being a team player is essential, as you will collaborate with kitchen staff and fellow waiters. Flexibility in working hours, including weekends and holidays, is also required. Previous experience is a plus but not mandatory as we will provide training.

We are seeking a motivated Hotel Manager receptionist to oversee hotel operations in Bhopal, India. This part-time position is ideal for individuals who want to start their career in hospitality management, offering hands-on experience in a dynamic environment.Key responsibilities include managing daily operations to ensure excellent guest experiences, coordinating with staff to maintain hotel standards, and handling guest inquiries and complaints with professionalism. You will also be responsible for maintaining inventory and supplies, ensuring that all areas of the hotel are well-maintained, and supporting the marketing strategies to promote hotel services.The ideal candidate should have strong communication and interpersonal skills to interact effectively with guests and staff. Being organized and detail-oriented is essential for managing various tasks and ensuring smooth operations. You should be able to handle pressure and respond to emergencies efficiently. Flexibility in working hours is also important, as you may need to adjust schedules based on hotel needs.Although previous experience is not mandatory, a passion for the hospitality industry and a willingness to learn and grow are crucial. This role offers valuable opportunities for individuals eager to develop their careers in hotel management.

As a Hotel Steward in Rewari, you will play a vital role in ensuring an exceptional dining experience for our guests. Your responsibilities will include the following:- Table Setup: Prepare dining areas by setting up tables with utensils and tableware to create an inviting atmosphere for guests.- Guest Service: Attend to guests needs promptly and courteously, ensuring their satisfaction throughout their dining experience.- Order Taking: Accurately take and relay food and beverage orders to the kitchen and bar, ensuring clear communication to prevent errors.- Food and Beverage Serving: Serve food and drinks to guests efficiently, maintaining high standards of presentation and quality.- Cleanliness Maintenance: Keep dining areas clean and organized during and after service, following hygiene and safety standards.- Collaboration with Team: Work closely with kitchen and bar staff to ensure smooth operations and timely service.- Handling Payments: Process bills and payments accurately, providing guests with receipts and any necessary documentation.For this role, you should possess a minimum of 2 years of relevant experience in the hospitality industry, with a focus on food service. A high school diploma (12th pass) is required. You must have excellent communication skills and a strong ability to provide outstanding customer service. Being detail-oriented and able to work in a fast-paced environment is crucial. A positive attitude and the ability to work well within a team are essential for success in this role.

As a Hotel Waiter, you will be responsible for providing excellent customer service to our guests. Your main goal is to ensure they have a pleasant dining experience. Key Responsibilities:- Take Orders: You will greet guests and take their food and drink orders accurately, ensuring their preferences are noted.- Serve Food and Beverages: You are expected to deliver orders to the correct tables in a timely manner, maintaining presentation standards for all dishes and drinks.- Assist Guests: Be ready to answer any questions about the menu, recommend dishes, and accommodate special requests to enhance guest satisfaction.- Maintain Cleanliness: Keep the dining area clean and organized, including clearing tables, resetting them, and ensuring there are no spills or messes.- Collaborate with Team: Work closely with kitchen staff and other waiters to ensure efficient service during busy periods, communicating effectively to meet guests' needs.Required Skills and Expectations:- Communication Skills: You should have good verbal communication skills to interact politely and clearly with guests and team members.- Positive Attitude: A friendly and approachable demeanor is essential, as you will be the face of the restaurant for our guests.- Attention to Detail: You must be detail-oriented to accurately take orders and ensure proper food presentation.- Team Player: You need to work well within a team, helping others when required to enhance service quality.- Basic Mathematical Skills: You should be comfortable handling payments and making change if needed. Experience in the hospitality industry is a plus but not mandatory, as we welcome candidates who are eager to learn and grow.

We are seeking a dedicated Steward to join our team in Navsari. The ideal candidate will have 1 to 3 years of relevant experience and a passion for providing excellent service.Key Responsibilities:- Greet Customers: Welcome guests warmly upon arrival, making them feel comfortable and ensuring a great dining experience right from the start.- Take Orders: Efficiently take food and beverage orders from customers and communicate them accurately to the kitchen staff to ensure timely service.- Serve Food and Beverages: Deliver prepared dishes and drinks to guests, ensuring that all items are presented well and meet quality standards.- Maintain Cleanliness: Ensure that tables, dining areas, and serving equipment are clean and well-organized throughout the shift to create a pleasant atmosphere for diners.- Assist with Inventory: Help in monitoring stock levels and report any shortages to management, ensuring that the restaurant is always well-prepared.- Handle Payments: Provide accurate billing information and process payments efficiently while maintaining a positive demeanor.Required Skills and Expectations:- A minimum of 1 to 3 years of experience in a similar role is essential.- Must have completed at least a 12th-grade education.- Strong communication skills are necessary to interact effectively with guests and team members.- A customer-oriented approach with a positive attitude towards service and teamwork.- Ability to work in a fast-paced environment and remain calm under pressure.- Basic knowledge of food safety and hygiene practices is a plus. This role requires a Male candidate and is a full-time position working from the office.

We are looking for a dedicated Hotel Steward to join our team in Thiruvalla Pathanamthitta. This is a full-time position suited for freshers who have completed at least the 10th grade.The Hotel Steward plays a crucial role in ensuring that guests have a pleasant dining experience. Key Responsibilities:- Table Setting: Prepare and arrange dining tables to create a welcoming atmosphere for guests. This includes placing cutlery, glassware, and napkins in an appealing manner.- Serving Food and Beverages: Efficiently serve food and drinks to guests, ensuring that all orders are delivered promptly and accurately.- Maintaining Cleanliness: Keep dining and serving areas clean and organized. This involves washing dishes, wiping down tables, and ensuring that utensils are properly stored.- Assisting Guests: Provide support to guests by answering questions about the menu, making recommendations, and ensuring they have everything they need during their meal.Required Skills and Expectations:Candidates should have excellent communication skills and a friendly attitude. Being attentive to guests needs and working well in a team is essential. A good understanding of hygiene and cleanliness standards in food service is important. Punctuality and reliability are expected, as is a willingness to learn and adapt in a fast-paced environment.

We are looking for a dedicated hotel waiter to join our team in Fort, Mumbai. The ideal candidate will have 1-2 years of experience and a passion for providing excellent customer service.Key Responsibilities:- Greet and Serve Guests: Welcome guests with a warm smile and take their orders, ensuring a pleasant dining experience.- Take Orders Accurately: Listen carefully to guests requests, providing menu recommendations as needed, and enter orders into the system swiftly.- Deliver Food and Beverages: Ensure timely delivery of food and drinks to tables while checking for guest satisfaction.- Maintain Cleanliness: Keep the dining area neat and organized by clearing tables promptly and ensuring all utensils and dishes are clean.- Assist with Billing: Prepare and present the bill to guests and handle cash or card transactions responsibly.Required Skills and Expectations:The ideal candidate should have a friendly demeanor, showing great interpersonal skills to interact with guests and team members alike. A good understanding of food and beverages, alongside a strong ability to multitask, is essential. Punctuality and reliability are key, as well as the ability to work in a fast-paced environment. Physical stamina is important, alongside a commitment to maintaining a clean and welcoming environment for guests. Candidates must have completed at least the 10th grade of education and be comfortable working from the office.

As a Hotel Steward, your primary role will be to provide excellent service to guests, ensuring their dining experience is enjoyable and memorable. Your responsibilities will include:- Setting Up Dining Areas: Arrange tables, chairs, and utensils before guest arrival to create an inviting atmosphere.- Serving Food and Beverages: Accurately serve meals and drinks in a timely manner, following the restaurant's standards to meet guest expectations.- Cleaning and Maintenance: Keep dining areas clean and organized, promptly clearing tables and washing dishes to maintain hygiene.- Guest Interaction: Communicate with guests to fulfill their requests and address any concerns they may have during their meal.- Collaborating with Kitchen Staff: Work closely with the kitchen team to ensure timely food delivery and to ensure that meals are presented well.- Assisting with Inventory Management: Help keep track of supplies and report low stock levels of dining materials and equipment to management.The ideal candidate should have:- Prior experience in a similar role, preferably 1 to 2 years, to ensure proficient service skills.- A high school diploma (12th pass) to demonstrate foundational educational qualifications.- Strong communication skills to interact effectively with guests and team members.- A friendly and professional demeanor to provide excellent customer service.- Ability to work in a fast-paced environment, demonstrating efficiency, teamwork, and adaptability.

Should have basic knowledge on Service

We are looking for a Hospitality Manager to join our team in Kokrajhar. This role is essential for ensuring that our guests receive excellent service and have a pleasant experience during their stay.Key Responsibilities:- Guest Relations: You will greet guests warmly, assist with check-ins and check-outs, and provide information about facilities and services. Building a welcoming environment is crucial.- Team Coordination: You will supervise and support staff members in various departments, ensuring everyone works together to meet guest needs efficiently.- Quality Control: Regularly monitor cleanliness and maintenance standards in guest areas and rooms to ensure a comfortable and safe environment for visitors.- Problem-Solving: Address any guest complaints or issues promptly and effectively, ensuring that concerns are handled professionally to maintain guest satisfaction.- Revenue Management: Assist in managing budgets and resource allocation to maximize profitability while maintaining a high standard of service.Required Skills and Expectations:Candidates must have strong communication skills to interact effectively with guests and staff. A basic understanding of hospitality operations is essential, though prior experience is not mandatory. A positive attitude and the ability to work in a fast-paced environment are important. Additionally, good organizational skills will help manage multiple tasks efficiently. Flexibility in working hours, including weekends and holidays, is required. Commitment to providing outstanding service and creating memorable guest experiences is crucial for success in this role.