Commis Chef 1 - Chennai

Position: Commis I - Tandoor

Location: Nungambakkam, Chennai

Salary: ₹22,400/- Gross per month + Service Charge (SC)

Additional Benefit: Accommodation Provided

Job Responsibilities

• Prepare and cook Tandoor dishes as per the hotel's menu and standards.

• Handle tandoor operations, including preparing kebabs, breads and other tandoori items.

• Maintain food quality, taste, presentation and consistency.

• Ensure proper food hygiene, cleanliness and kitchen safety.

• Assist senior chefs in daily kitchen operations.

• Maintain proper storage and handling of ingredients.

Candidate Requirements

• Previous experience in a hotel or restaurant kitchen, preferably in Tandoor.

• Good knowledge of tandoori preparations and cooking techniques.

• Ability to work in a team and follow kitchen standards.

• Should be responsible, disciplined and hygiene conscious.

• Experience

  1 - 4 Years

• No. of Openings

  2

• Education

  Diploma (Hotel Management)

• Role

  Commis Chef 1

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Benefits include

  Accommodation, service charge

• Face Interview Location

  chennai