Chef Jobs in India

Finding an Indian cook for a ready-to-eat food manufacturing or packaging company requires looking for professionals skilled in commercial food processing, recipe standardization, and large-scale preservation.Key Roles and Skills NeededFood Technologist / R&D Chef: Focuses on scaling recipes, extending shelf life, and maintaining consistent taste across batches.Commercial Production Cook: Manages large industrial equipment, hygiene standards (FSSAI compliance), and mass cooking workflows.

Interested candidates may Call or Whatsapp at +91-7669438000.We are hiring for multiple position for one of the most renowned Bakery Company in Ahmedabad (CDP, DCDP, Commis I/II/III, Supervisor etc)

Job DescriptionWe are looking for a skilled and passionate Asian Cuisine Chef to join our growing food & beverage team. The ideal candidate should have experience preparing authentic or modern Asian dishes, with expertise in one or more of the following cuisines: Japanese Chinese Taiwanese Korean ThaiKey Responsibilities:* Prepare and cook Asian cuisine dishes according to recipes and quality standards.* Handle food preparation, cooking, plating and presentation.* Maintain consistency in taste, portion size and quality.* Maintain proper hygiene, food safety and kitchen cleanliness.* Manage kitchen ingredients, stock and minimize food wastage.* Develop and introduce new Asian dishes and recipes.* Coordinate with the kitchen team for smooth daily operations.* Follow standard operating procedures and maintain food quality.Preferred Skills:* Experience in Japanese, Chinese, Taiwanese, Korean or Thai cuisine.* Good knowledge of Asian ingredients, sauces, spices and cooking techniques.* Ability to work in a fast-paced kitchen environment.* Good food presentation and plating skills.* Knowledge of food safety and hygiene practices.* Team player with good communication skills.Experience:1-5 years of relevant experience preferred. Candidates with strong practical skills and relevant cuisine experience are encouraged to apply.Job Type: Full-timeLocation: Bengaluru, KarnatakaIndustry: Food & Beverage / Restaurant / CafSalary: 25,000-40,000 per month, depending on experience and skill level.Candidate Profile:We are looking for chefs who are genuinely passionate about Asian cuisine and can bring authentic flavours, creativity and consistency to our kitchen.Thanks & Regards,Manohar ReddyBubble Island Restaurants HSR Layout Bengaluru,KA Mobile/Whatsapp: +91 9100032950

As the Head Chef, you will lead the kitchen team to create exceptional dining experiences. Key Responsibilities:- Menu Creation: Design innovative and seasonal menus to showcase culinary skills and satisfy customer preferences.- Kitchen Management: Supervise day-to-day kitchen operations, ensuring smooth workflows and high standards of food quality.- Staff Training: Train and mentor kitchen staff in food preparation, hygiene standards, and cooking techniques to enhance their skills and performance.- Inventory Control: Manage inventory levels, including ordering supplies and minimizing waste to keep costs in check and ensure fresh ingredients are always available.- Quality Assurance: Monitor food presentation and taste to ensure consistency and quality in every dish served to customers.- Health and Safety Compliance: Enforce kitchen safety protocols to maintain a clean and safe working environment for all staff.Required Skills and Expectations:Candidates should have 3 to 5 years of experience in a kitchen environment, ideally in a leadership role. A minimum of a 12th-grade education is necessary. Strong cooking skills and an ability to work under pressure in a fast-paced environment are essential. Leadership skills are crucial, as you will be responsible for managing a team. You should possess excellent communication and organizational skills to ensure the kitchen runs efficiently. A passion for food and creativity in dish preparation are highly valued.

We are looking for a dedicated Commis Chef 1 with 3 to 5 years of experience to join our kitchen team at Holiday N Holiday Beach Resort & Spa, Havelock, Port Blair. The ideal candidate will assist the kitchen staff in preparing delicious meals while maintaining a clean and efficient workspace. Key Responsibilities:1. Food Preparation: Assist in the preparation of ingredients and help in cooking under the supervision of senior chefs. This includes chopping vegetables, marinating meats, and following recipes with attention to detail.2. Quality Control: Ensure all dishes are prepared to high standards for taste and presentation. Regularly check the freshness of ingredients and maintain consistent food quality.3. Kitchen Hygiene: Maintain cleanliness in the kitchen area by following health and safety regulations. Regularly clean workstations, utensils, and kitchen equipment to ensure a safe food preparation environment.4. Team Collaboration: Work closely with other kitchen staff to ensure smooth kitchen operations. Communicate effectively with colleagues to coordinate tasks and share responsibilities.5. Inventory Management: Assist in managing stock and inventory by reporting low supplies and helping with restocking as necessary.Required Skills and Expectations:The candidate must have a solid understanding of cooking techniques and ingredients, along with strong attention to detail. They should be able to work in a fast-paced environment and manage time effectively. Good communication skills and a team-oriented attitude are essential for success in this role. Male applicants are preferred for this position.To Apply / Contact Us: 7872966966

We are looking for an experienced Executive Chef to lead our kitchen team in Holiday N Holiday Beach Resort & Spa, Havelock, Port Blair. The right candidate will have 2 to 4 years of culinary experience and a passion for creating exceptional dishes.Key Responsibilities:- Menu Planning: Design and create unique menus that reflect seasonal ingredients and customer preferences.- Kitchen Management: Supervise kitchen staff to ensure efficient operations and high food quality. Train team members to uphold our culinary standards.- Food Preparation: Oversee the preparation and cooking of meals, ensuring all dishes meet taste and presentation standards.- Inventory Control: Manage kitchen inventory, order supplies, and minimize waste to maintain cost efficiency.- Health and Safety: Ensure compliance with health regulations and maintain a clean and organized kitchen environment.Required Skills and Expectations:The ideal candidate should demonstrate strong leadership and communication abilities to manage a diverse team. A solid understanding of various cooking techniques and cuisines is essential. Attention to detail and a commitment to quality are important, as is the ability to handle pressure during busy service times. A passion for culinary arts and creativity in developing new recipes is crucial for success in this role. The position is full-time and requires an individual who can work well in a fast-paced environment while maintaining professionalism and a positive attitude. Only male candidates are eligible for this role.To Apply / Contact Us: 7872966966

Job Title : Executive ChefExperience : 10 - 15 YearsLocation : Udaipur , Rajasthan

We are seeking a passionate Indian Cook to join our culinary team. You will be responsible for preparing high-quality Indian dishes (curries, tandoor, breads) according to standard recipes, ensuring strict hygiene standards, and delivering exceptional dining experiences.Key ResponsibilitiesFood Preparation: Prepare and cook a wide variety of Indian dishes (curries, gravies, rice, and Tandoor items) to standard.Mise-en-place: Set up workstations, including prepping ingredients, chopping vegetables, and marinating meats.Quality Control: Monitor food taste, temperature, and presentation to ensure consistency.Hygiene & Safety: Maintain strict cleanliness of the kitchen area, equipment, and follow health regulations (HACCP).Inventory Management: Assist in stock checking, storing ingredients properly, and reducing waste.Collaboration: Work with the Sous Chef/Chef de Cuisine to manage service efficiently.Required Qualifications & SkillsEducation: Degree or Diploma in Hotel Management (preferred for freshers) or culinary training.Experience: 0 to 2 years (Fresher) or 3+ years (Experienced) in Indian cuisine.Skills: Strong knowledge of Indian spices, authentic flavors, and traditional cooking techniques (Tandoor, Handi).Efficiency: Ability to work in a fast-paced environment and handle high-pressure situations.Teamwork: Good communication skills and ability to assist in training junior staff.Benefits (Typically Offered)

A Demi Chef de Partie (DCDP) - Indian Curry specializes in preparing authentic Indian gravies, curries, and regional specialties, overseeing a designated section while ensuring high-quality, consistent food production. They assist the Chef de Partie (CDP) with daily mise-en-place, inventory control, and supervision of junior chefs (Commis).Typical RequirementsExperience: 5-7 years of experience as a Commis I or junior DCDP in a reputed hotel or restaurant.Skills: Strong knowledge of Indian spices, cooking techniques, and ability to handle high-pressure environments.Education: Culinary diploma or certificateLocation - ChandigarhSalary - 25,000 Per Month + Food Facility + PF & othersKey ResponsibilitiesFood Preparation & Cooking: Prepare various Indian curries (North/South Indian), gravies, rice, and, if required, tandoor items following standardized recipes.Station Management: Manage the daily mise-en-place for the curry section and ensure proper storage and handling of ingredients.Quality Consistency: Ensure food meets restaurant standards for taste, temperature, portion control, and presentation during service.Hygiene & Safety: Maintain strict cleanliness standards in the work area, complying with HACCP or FSSAI guidelines.Supervision: Assist in training and leading Commis chefs and trainees, helping them complete their daily tasks.Stock Management: Monitor inventory, assist with daily/weekly ordering, and help minimize waste to maintain food cost targets.Benefits:Food providedProvident FundWork Location: In person

An Indian Chef specializes in preparing authentic Indian cuisine (curries, tandoor, breads) using traditional techniques. Responsibilities include menu planning, ingredient sourcingLocation - Baddi Himachal PradeshSalary - 15,000 to 25,000 + FoodKey ResponsibilitiesFood Preparation: Cooking a wide variety of Indian dishes, including curries, tandoor items, appetizers, and breads.Menu Development: Designing menus, planning daily specials, and innovating with new, authentic recipes.Kitchen Management: Supervising junior chefs and kitchen assistants, delegating tasks, and ensuring efficient service.Inventory Control: Monitoring ingredient stock levels, ordering supplies, and managing food wastage.Hygiene & Safety: Ensuring strict adherence to safety, sanitation (HACCP/USPH), and food handling standards.Quality Assurance: Maintaining consistency in taste, portion, and presentation.Key Skills & RequirementsExpertise in Indian Cuisine: In-depth knowledge of spices, regional techniques (e.g., South Indian, North Indian, Tandoor), and authentic cooking methods.Culinary Experience: Proven experience as an Indian Chef, Chef de Partie, or Cook in a professional kitchen.Leadership & Communication: Ability to manage a team and work well under pressure.Education: Culinary degree or equivalent certification is often preferred.