Menu Planning Jobs in India

Personal Cook - DirectornnPlatinum Hospitals Pvt. Ltd. is hiring an experienced Personal Cook for the Directors residence.nnPosition: Personal CooknLocation: Mumbai / ThanenSalary: 30,000 per month

We are seeking a dedicated Chief Cook to manage our kitchen operations in Warangal, India. The ideal candidate should have at least 2 years of experience in cooking and food preparation, with a basic education level of 10th grade.Key responsibilities include:- Menu Planning: The Chief Cook will develop diverse and appealing menus that cater to customer preferences and dietary needs, ensuring a balance of taste and nutrition.- Food Preparation: Oversee daily cooking tasks, ensuring that meals are prepared accurately, on time, and in accordance with the recipes and quality standards.- Supervision: Manage kitchen staff, guiding and training them on cooking techniques, food safety, and sanitation practices to maintain a healthy work environment.- Inventory Management: Keep track of kitchen supplies and ingredients, place orders when needed, and ensure all items are stored correctly to maintain freshness and prevent waste.- Quality Control: Regularly check the quality of ingredients and final dishes, making adjustments as necessary to uphold high culinary standards.The suitable candidate must possess strong culinary skills, a passion for cooking, and the ability to work well under pressure. Effective communication and leadership skills are essential for managing the kitchen team. The role requires a commitment to excellence, creativity in food presentation, and a thorough understanding of hygiene and safety practices in food handling. This is a full-time position, and applicants must be male as per the specified requirement.

We are looking for an experienced Sous Chef to join our team in Nileshwar, Kasaragod. The ideal candidate will assist in the kitchen's daily operations, helping to prepare delicious meals and supporting the head chef. This position is perfect for someone with a passion for cooking and teamwork.nnKey Responsibilities:n- Assist the Head Chef: Work closely with the Head Chef to plan and design menus that reflect food trends and meet customer preferences.n- Oversee Kitchen Staff: Supervise and train kitchen staff, ensuring that they follow the recipes and kitchen protocols.n- Food Preparation: Prepare and cook high-quality dishes, ensuring taste, quality, and presentation are at their best.n- Maintain Cleanliness: Ensure the kitchen and cooking areas are clean, organized, and meet health and safety standards.nnRequired Skills and Expectations:nThe ideal candidate should have 3 to 8 years of experience in a professional kitchen environment, demonstrating strong cooking skills and a thorough understanding of food preparation techniques. Possessing a High School diploma is required. The Sous Chef should be a team player, capable of working well under pressure, and have excellent communication skills. Creativity in menu planning and a passion for delivering exceptional culinary experiences are essential. A commitment to quality and attention to detail is expected in every aspect of the role.

Job Title: Staff Cafeteria CookLocation: Scylla Luxury Resort & SpaDepartment: Staff CafeteriaJob Summary:We are looking for a Staff Cafeteria Cook to prepare nutritious and hygienic meals for employees in bulk quantities. The candidate should be experienced in cooking South Indian, North Indian, and basic regional dishes for large groups.Key Responsibilities:Prepare breakfast, lunch, evening snacks, and dinner for staff.Cook meals in bulk while maintaining quality and consistency.Ensure cleanliness and hygiene in the kitchen and food preparation areas.Manage raw materials and minimise food wastage.Follow food safety and sanitation standards.Assist in menu planning and stock management.Requirements:Minimum 2 years of experience in bulk cooking or cafeteria cooking.Knowledge of vegetarian and non-vegetarian meal preparation.Ability to prepare meals for large numbers of employees.Understanding of kitchen hygiene and food safety practices.Roti/chapati making skills are not required.Preferred:Experience working in hotels, resorts, industrial canteens, or staff cafeterias.Ability to work in shifts and as part of a team.

We are hiring courteous and efficient individuals to join our Food and Beverage (F&B) team. The role involves serving guests, maintaining hygiene standards, and ensuring a smooth and high-quality food service experience.Key Responsibilities:Greet guests and assist them with seating and menu choicesTake orders and serve food and beverages promptly and professionallyMaintain the cleanliness of dining areas, counters, and service zonesEnsure food presentation and portioning meet company standardsHandle customer feedback and complaints politelyAssist in restocking, inventory checks, and daily closing dutiesCoordinate with the kitchen and other staff for timely service deliveryFollow safety, hygiene, and grooming standards at all timesRequired Skills:Strong communication and customer service skillsBasic knowledge of food service and hygiene protocolsWell-groomed and presentable appearanceTeam player with a positive attitudeAbility to work in shifts, including nights, weekends, and holidaysEligibility Criteria:Minimum qualification: 10th/12th pass or Diploma in Hotel ManagementAge: 18-30 yearsFreshers can apply; prior experience in F&B or hospitality is an advantageFluency in English and local language preferredSalary & Benefits:Competitive salary with service incentivesUniforms and meals are provided during shiftsProfessional training and developmentGrowth opportunities in hospitality and airport servicesOther company benefits as per policywww.igiaviationdelhi.com

Job Description - Indian ChefWe are seeking an experienced and skilled Indian Chef to join our professional kitchen team in New Zealand.The successful candidate will be responsible for preparing and cooking a wide range of vegetarian and non-vegetarian Indian dishes, while maintaining excellent taste, consistency, presentation and food safety standards.The role will include:- Preparing and cooking Indian dishes according to recipes and required standards.- Developing new and creative dishes with modern presentation and plating.- Preparing food efficiently and accurately during busy service periods.- Managing multiple orders and kitchen tasks at the same time.- Maintaining consistent food quality, portion sizes and presentation.- Preparing mise en place and ensuring all ingredients are ready for service.- Monitoring stock and informing management when ingredients are running low.- Maintaining high standards of food hygiene, kitchen cleanliness and food safety.- Cleaning and organising kitchen equipment, work surfaces, floors and storage areas, including regular wiping and mopping.- Working cooperatively with other kitchen staff and front-of-house team members.- Following workplace health and safety procedures.- Minimising food waste and using ingredients efficiently.- Staying calm and organised during busy periods and completing duties within required timeframes.- Assisting with menu development and introducing new Indian dishes where appropriate.- Taking responsibility for maintaining a clean, organised and professional kitchen environment.The successful candidate should be reliable, hardworking, organised, creative and able to work effectively under pressure while maintaining high standards of food quality and presentation. WE ARE HIRING - EXPERIENCED INDIAN CHEF OPPORTUNITY TO WORK IN NEW ZEALANDWe are looking for a talented and experienced Indian Chef who is passionate about cooking and can deliver high-quality, delicious and creative Indian cuisine.Requirements- Minimum 3 years of genuine experience as an Indian Chef.- Experience preparing both vegetarian and non-vegetarian Indian cuisine.- Ability to create creative, modern and beautifully presented dishes, not just traditional Indian dishes.- Applicants must provide photos of creative dishes they have personally prepared, along with the name of each dish.- Good English communication skills.- Able to work efficiently during busy restaurant periods.- Ability to multitask and manage several tasks at the same time.- Able to remain calm, organised and focused under pressure.- Must be fast and efficient and able to complete tasks within the required time.- Strong knowledge of kitchen hygiene and cleanliness, including wiping, mopping and keeping work areas clean and organised.- Able to maintain consistent food quality, taste and presentation during busy service.- Able to work independently and as part of a team.- Reliable, hardworking and passionate about cooking. Experience VerificationApplicants must be able to provide evidence that their claimed experience is genuine, such as:- Previous salary slips/pay slips.- Bank account transactions showing salary payments.- Previous experience/employment certificates.- References and contact details of previous employers who can verify their experience.Supporting documents and references may be requested during the recruitment process. NEW ZEALAND OPPORTUNITYThis is an opportunity for a suitably qualified and experienced Indian Chef to work and build their career in New Zealand.If you have the experience, creativity, speed, discipline and passion required to work in a busy professional kitchen, we would love to hear from you. Please send photos of your creative vegetarian and non-vegetarian dishes, including the name of each dish, along with your application. Interested candidates please email to application to shreenak93@gmail.com

You can your your cv on this number 8629061503Menu Planning: Design new dishes, test recipes, and set food presentation standards.Staff Management: Hire, train, schedule shifts, and lead the kitchen team during service.Cost and Inventory Control: Order food supplies, manage the kitchen budget, and minimize waste.Quality and Safety: Inspect food freshness, approve dishes before service, and enforce hygiene and safety rules.Share your cv on this number 8629061503

We are seeking an Indian Cook to prepare meals for a residential facility in Keelkattalai, Chennai. The cook will be responsible for preparing hygienic and delicious food for approximately 35 residents every day for breakfast and dinner.Key responsibilities include planning and preparing a weekly menu that consists of both South and North Indian cuisines. The cook will ensure that all food is prepared under high standards of hygiene and taste, catering to a diverse palate. The ideal candidate should have a minimum of 5 years of cooking experience, particularly in Indian cuisine. Education level should be at least a 10th pass. Understanding the differences between North and South Indian cooking styles is essential. The cook should be adept in meal preparation, portioning, and presentation, with a strong focus on cleanliness and food safety.This is a full-time position, and the cook will work from the office every day, with responsibilities concentrated around cooking and meal planning for the residents. Flexibility in working hours may be required to accommodate meal timings.Candidates must demonstrate excellent organizational skills, a commitment to hygiene, and the ability to work in a team-oriented environment. A passion for cooking and serving high-quality meals will be crucial for success in this role.

Job description:Assistant Professor - Food Production (Chef)Institute: RIG Institute of Hospitality & ManagementLocation: Greater Noida, Uttar PradeshEmployment Type: Full-timeDepartment: Food ProductionDesignation: Assistant Professor - Food ProductionQualification: Master degree in Hotel management or Bachelors degree with relevant experience.Job SummaryRIG Institute of Hospitality & Management is looking for a passionate and knowledgeable Assistant Professor - Food Production to teach hospitality students through engaging theory and practical classes. The candidate should have strong expertise in culinary arts, food production, kitchen operations, and Indian & International cuisines.Key ResponsibilitiesConduct theory and practical classes in Food Production for hospitality students.Deliver practical demonstrations and hands-on training in professional kitchen operations.Teach Indian and International Cuisines,Train students in various cooking methods, techniques, ingredients, food preparation, plating, and presentation.Teach kitchen organization, equipment handling, menu planning, portion control, and food cost basics.Eligibility & QualificationsMaster degree in Hotel Management from a recognized institution or Bachelors Degree in Hotel Management with Relevant ExperienceStrong academic and practical knowledge of Food Production, Culinary Arts and International Cuisines.Good knowledge of Indian and International Cuisines.Relevant teaching or hospitality industry experience will be preferred.Interested candidates may apply with their updated CV/Resume.Work Location: In person

We are looking for an experienced Banquet Manager to oversee and coordinate all aspects of our banquet operations in Salem, India. The ideal candidate will ensure smooth execution of events and maintain high standards of service.Key Responsibilities:1. Event Coordination: Plan and manage the details of all events held in the banquet hall, including dcor, seating arrangements, and timelines, ensuring that client expectations are met.2. Team Leadership: Supervise and guide the banquet staff, providing training and support to enhance service quality and team performance.3. Customer Service: Liaise with clients to understand their needs and preferences, offering customized solutions that enhance their experience during events.4. Inventory Management: Oversee the setup and breakdown of events, ensuring that all equipment and supplies are properly maintained and stocked as needed.5. Budget Management: Assist in establishing and managing budgets for events, ensuring that expenditures remain within limits while still delivering exceptional service.Required Skills and Expectations:Candidates must have a graduate degree and 2 to 8 years of experience in banquet management or a similar role. Strong leadership and communication skills are essential for effectively managing a team and interacting with clients. Attention to detail, organizational abilities, and problem-solving skills are crucial for executing successful events. Ideal candidates should be flexible, adaptable, and dedicated to providing excellent customer service in a fast-paced environment.

Job Summary:The Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of food quality, cleanliness, and customer satisfaction. This role involves supervising kitchen staff, managing inventory, maintaining kitchen equipment, and ensuring compliance with health and safety regulations. The Kitchen Supervisor reports directly to the Head Chef or Kitchen Manager.Key Responsibilities:1. Staff Supervision and Training:o Schedule and manage kitchen staff shifts.o Train new employees on food preparation techniques, safety protocols, and customer service standards.o Monitor staff performance and provide feedback to ensure continuous improvement.2. Food Preparation and Presentation:o Ensure all food is prepared to the highest standards of quality and presentation.o Oversee the preparation of meals, ensuring timely and efficient service.o Assist in menu planning and development, including new recipes and seasonal dishes.3. Inventory and Supply Management:o Monitor inventory levels and place orders for supplies as needed.o Ensure proper storage and labeling of food items to prevent spoilage.o Conduct regular inventory checks and maintain accurate records.4. Compliance and Safety:o Ensure compliance with all health and safety regulations, including proper food handling, sanitation, and cleanliness standards.o Conduct regular kitchen inspections to ensure compliance with health codes.o Address and resolve any safety or sanitation issues promptly.5. Kitchen Maintenance:o Ensure all kitchen equipment is in good working condition.o Schedule and oversee regular maintenance and repairs as needed.o Implement and maintain cleaning schedules for the kitchen and equipment.6. Customer Service:o Handle customer complaints or special requests in a professional manner.o Work with front-of-house staff to ensure a seamless dining experience for customers.o Strive to improve customer satisfaction and loyalty.Qualifications: Education: High school diploma or equivalent; culinary school degree or certification is a plus. Experience: Minimum of 3 years of experience in a supervisory role in a kitchen or food service environment. Skills:o Strong leadership and team management skills.o Excellent communication and interpersonal skills.o Proficiency in kitchen equipment and cooking techniques.o Knowledge of food safety regulations and best practices.o Ability to multitask and work in a fast-paced environment.o Problem-solving and conflict resolution skills.Working Conditions: This role requires standing for long periods, working in a hot and fast-paced environment, and lifting heavy objects as needed. Flexible working hours, including evenings, weekends, and holidays, may be required.Salary: Depends on experience and qualification.

We are looking for an experienced Indian Chef to join our kitchen team in Nimta, Kolkata. The ideal candidate will have 3 to 9 years of culinary experience and a passion for authentic Indian cuisine.Key Responsibilities:1. Prepare Indian Dishes: Cook a wide variety of traditional Indian dishes that meet high-quality standards. Ensure that every meal is flavorful and well-presented.2. Menu Planning: Collaborate with management to develop seasonal menus that highlight fresh ingredients and showcase regional specialties.3. Maintain Hygiene Standards: Ensure the kitchen area is clean and organized, following all food safety regulations to maintain a safe cooking environment.4. Inventory Management: Monitor kitchen supplies and ingredients, ensuring stock is always available and minimizing waste.5. Team Collaboration: Work closely with kitchen staff to ensure smooth operations and timely service during busy hours.6. Train Kitchen Staff: Mentor and train junior staff in cooking techniques and kitchen best practices, fostering a positive learning environment.Required Skills and Expectations: The ideal candidate should have strong cooking skills and a deep understanding of Indian cuisine. Effective communication and teamwork abilities are crucial, along with a commitment to quality and presentation. The candidate must demonstrate leadership skills and the ability to work efficiently under pressure. A passion for innovation in cooking and a willingness to continuously learn and adapt to new culinary trends are essential.

Job Purpose:To provide efficient, courteous, and professional food and beverage service to guests while maintaining high standards of hospitality, hygiene, and customer satisfaction.Key Responsibilities:Welcome and greet guests in a friendly and professional manner.Take food and beverage orders accurately.Explain menu items, specials, and beverage options to guests.Serve food and beverages according to hotel/restaurant standards.Set up and clear tables, restaurant areas, and service stations.Ensure proper mise-en-place before service.Handle guest requests, complaints, and feedback professionally.Maintain cleanliness and hygiene of the service area.Prepare and present bills accurately and handle payments as required.Coordinate with the kitchen and bar to ensure timely service.Follow food safety, hygiene, and workplace safety procedures.Assist with inventory, stock replenishment, and closing duties.Promote additional food and beverage items when appropriate.Required Skills & Qualifications:Good communication and interpersonal skills.Customer-service oriented and well-mannered.Basic knowledge of food and beverage service.Ability to work under pressure in a fast-paced environment.Teamwork and time-management skills.Good personal grooming and hygiene.Previous hospitality/F&B experience is preferred.Relevant hotel management or hospitality qualification is an advantage.

We are looking for an experienced female Cook to join our team in Mumbai. The ideal candidate will have 5 to 11 years of culinary experience and should be skilled in preparing a variety of dishes. This is a full-time role, and you will work from home.Key Responsibilities:- Meal Preparation: Prepare daily meals according to given recipes and dietary restrictions, ensuring each dish is delicious and appealing.- Menu Planning: Collaborate with family members to plan weekly menus, incorporating nutritional needs and preferences to ensure balanced meals.- Ingredient Sourcing: Manage grocery shopping and sourcing of fresh ingredients needed for meal preparation, ensuring quality and freshness.- Kitchen Management: Maintain a clean and organized kitchen space, including proper storage of food items and following hygiene practices.- Feedback Implementation: Gather feedback from family members about meals and adjust recipes or plans as needed to improve satisfaction.Required Skills and Expectations:The candidate should have a strong understanding of various cooking techniques and cuisines. Good communication skills are essential to discuss meal preferences and receive feedback effectively. Time management skills are important for preparing meals promptly while managing multiple tasks. The ideal cook should be able to work independently, demonstrating self-motivation and organization in a home kitchen environment. Creativity in meal presentation and flavor combinations will be highly valued, along with an enthusiasm for cooking and sharing healthy meals.

We are looking for a skilled Indian Chef to join our team in Chinchwad. The ideal candidate should have experience ranging from 1 to 7 years and must be a male with at least a 10th-grade education. This is a full-time position that requires working from our office kitchen.Key Responsibilities:- Prepare Indian Dishes: Create authentic Indian cuisine by following traditional recipes and techniques. Ensure each dish meets quality standards and enhances the dining experience.- Menu Planning: Collaborate with the management to develop and update the menu regularly. Consider customer preferences and seasonal ingredients when creating new dishes.- Maintain Hygiene Standards: Adhere to food safety and hygiene standards in the kitchen. Ensure all equipment, utensils, and surfaces are clean and sanitized to promote a safe cooking environment.- Inventory Management: Monitor kitchen supplies and ingredients, placing orders as needed to maintain stock levels. Help minimize waste through proper storage and usage of ingredients.- Train Kitchen Staff: Guide and train junior chefs and kitchen staff on preparation techniques, cooking methods, and safety practices to enhance team efficiency.Required Skills and Expectations:- Strong knowledge of various Indian cooking styles and techniques.- Good communication skills to work effectively with team members and management.- Ability to work under pressure in a fast-paced environment.- Creativity to experiment with new flavors and presentation styles while maintaining traditional recipes.- Strong organizational skills to manage multiple tasks efficiently. Candidates should be passionate about cooking and ready to bring their culinary skills to our kitchen.

We are looking for an experienced Cook with 2 to 5 years of experience to join our team in Hoshiarpur. The ideal candidate will prepare delicious meals while maintaining high standards of food safety and cleanliness.Key Responsibilities:- Meal Preparation: Prepare a variety of dishes according to recipes, ensuring flavor and presentation are up to standard.- Menu Planning: Assist in developing weekly menus based on seasonal ingredients and dietary restrictions, adapting recipes as needed.- Kitchen Maintenance: Keep the kitchen clean and organized, adhering to health and safety regulations to ensure a safe working environment.- Inventory Management: Monitor stock levels and assist with ordering ingredients to ensure the kitchen is well-supplied at all times.- Cooking Techniques: Demonstrate proficient cooking techniques including grilling, frying, baking, and sauting.Skills and Expectations:Candidates should have a minimum of a 12th-grade education and possess strong cooking skills. A solid understanding of food hygiene practices is essential. Being able to work well in a team and follow instructions accurately is crucial. The cook should be adaptable, willing to learn, and have good time management skills to meet meal preparation deadlines. Strong communication skills will help interact effectively with kitchen staff and management. Those who are passionate about cooking and eager to contribute to a vibrant kitchen environment are encouraged to apply.